≥98%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488182294 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182294 |
| Canonical Smiles | CCCCCC1=CC=CC=N1 |
| IUPAC Name | 2-pentylpyridine |
| InChIKey | HSDXVAOHEOSTFZ-UHFFFAOYSA-N |
| INCHI | 1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3 |
| Isomeric SMILES | CCCCCC1=CC=CC=N1 |
| Molecular Weight | 149.24 |
| Beilstein | 20(5)6,142 |
| Reaxy-Rn | 2772 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2772&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Class | Pyridines and derivatives |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Pyridines and derivatives |
| Alternative Parents | Heteroaromatic compounds Azacyclic compounds Organopnictogen compounds Organonitrogen compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | Pyridine - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as pyridines and derivatives. These are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 G2109111 | Certificate of Analysis | Jan 08, 2025 | A132572 |
| G2109112 | Certificate of Analysis | Jan 08, 2025 | A132572 |
| L2418094 | Certificate of Analysis | Dec 27, 2024 | A132572 |
| G2109110 | Certificate of Analysis | Apr 17, 2023 | A132572 |
| B2219372 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| B2219383 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| B2221183 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| E2315576 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| E2315577 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| E2315586 | Certificate of Analysis | Jan 22, 2022 | A132572 |
| Sensitivity | Air sensitive; Light sensitive |
|---|---|
| Refractive Index | 1.49 |
| Flash Point(°F) | 79°C(lit.) |
| Flash Point(°C) | 79°C(lit.) |
| Boil Point(°C) | 207 °C |
| Molecular Weight | 149.230 g/mol |
| XLogP3 | 2.900 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 149.12 Da |
| Monoisotopic Mass | 149.12 Da |
| Topological Polar Surface Area | 12.900 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 90.900 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yuchen Bai, Ningke You, Hongyu Tian, Xuebing Zhao. (2025) Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions. Processes, 13 (2): (530). [PMID:] [10.3390/pr13020530] |
| 2. Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang. (2024) Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef. FOOD CHEMISTRY, [PMID:39186890] [10.1016/j.foodchem.2024.140954] |
| 3. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
| 4. Yuyan Wei, Ling Xie, Bertrand Muhoza, Qian Liu, Shiqing Song. (2024) Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38959426] [10.1021/acs.jafc.4c02871] |
| 5. Jingyu Li, Yuping Zhang, Renyu Zhang, Rujie Yang, Qianli Ma, Zhongshuai Wang, Pi Li, Jiangtao Xing, Peng Gao, Huan Liu, Hansheng Gong. (2024) Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS. FOOD RESEARCH INTERNATIONAL, [PMID:39147509] [10.1016/j.foodres.2024.114816] |
