4-Nitrophenyl α-D-Glucuronide - ≥97% , CAS No.71484-85-0

CAS: 71484-85-0 Cat. No.: N159656 Formula: C₁₂H₁₃NO₉ Molecular Weight: 315.23

GRADE & PURITY ≥97%

Synonyms

4-Nitrophenyl alpha-D-Glucuronide | 4-Nitrophenyl beta-L-gulopyranosiduronic acid | MFCD15072186 | DTXSID20693695 | 4-Nitrophenyl alpha-D-Glucopyranosiduronic Acid | N0857 | (2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(4-nitrophenoxy)oxane-2-carboxylic acid

Storage

Store at -20°C,Argon charged

Shipped In

Ice chest + Ice pads

Overview

4-Nitrophenyl α-D-Glucuronide can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Specifications

Synonyms

4-Nitrophenyl alpha-D-Glucuronide | 4-Nitrophenyl beta-L-gulopyranosiduronic acid | MFCD15072186 | DTXSID20693695 | 4-Nitrophenyl alpha-D-Glucopyranosiduronic Acid | N0857 | (2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(4-nitrophenoxy)oxane-2-carboxylic acid

Specifications & Purity

≥97%

Storage

Store at -20°C,Argon charged

Shipped In

Ice chest + Ice pads

This product requires cold chain shipping. Ground and other economy services are not available.

Purity

≥97%

Names and Identifiers

• Canonical Smiles: C1=CC(=CC=C1[N+](=O)[O-])OC2C(C(C(C(O2)C(=O)O)O)O)O
• IUPAC Name: (2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(4-nitrophenoxy)oxane-2-carboxylic acid
• InChIKey: QSUILVWOWLUOEU-GBVMLCMLSA-N
• INCHI: 1S/C12H13NO9/c14-7-8(15)10(11(17)18)22-12(9(7)16)21-6-3-1-5(2-4-6)13(19)20/h1-4,7-10,12,14-16H,(H,17,18)/t7-,8-,9-,10+,12-/m0/s1
• Isomeric SMILES: C1=CC(=CC=C1[N+](=O)[O-])O[C@@H]2[C@H]([C@H]([C@@H]([C@@H](O2)C(=O)O)O)O)O
• Molecular Weight: 315.23
• Reaxy-Rn: 25079465
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=25079465&ln=

Chemical and Physical Properties

• Sensitivity: Heat sensitive；Moisture sensitive
• x_specific_rotation: 165° (C=0.7,EtOH)

References

1. Wanxian Wang, Yanfang Liu, Dian Liu, Han Zhou, Yan Li, Wenjie Yuan, Suowen Xu, Jixia Wang, Xinmiao Liang, Jianping Weng.  (2024)  Profiling of Antidiabetic Bioactive Flavonoid Compounds from an Edible Plant Kudzu (Pueraria lobata).  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38976778] [10.1021/acs.jafc.4c02564]