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Arabinoxylan - Derived from wheat flour, low viscosity , CAS No.9040-27-1
AVAILABLE TO ORDER
Storage
Store at -20°C,Argon charged
Shipped In
Ice chest + Ice pads
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Why this grade
≥95%, Derived from wheat flour, low viscosity for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Viscosity：~ 10 cSt；Monosaccharides (%)：Arabinose: Xylose = 38: 62
Specifications
Specifications & Purity
≥95%, Derived from wheat flour, low viscosity
Storage
Store at -20°C,Argon charged
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥95%
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
| Sensitivity | Light sensitive；Moisture sensitive |
|---|
Solution Calculators
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