D-(+)-Maltose monohydrate - BioReagent, ≥99%(HPLC) , CAS No.6363-53-7

CAS: 6363-53-7 Cat. No.: D755672 Formula: C₁₂H₂₂O₁₁•H₂O Molecular Weight: 360.31 Beilstein Registry Number: 93798 EC Number: 613-294-6 PubChem CID: 23615261

GRADE & PURITY BioReagent, ≥99%(HPLC)

Storage

Room temperature,Argon charged

Shipped In

Normal

Overview

D-(+)-Maltose monohydrate has been used:

• as a substrate for the detection of carbohydrase activity
• as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus
• as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)

as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)

Specifications

Specifications & Purity

BioReagent, ≥99%(HPLC)

Biochemical and Physiological Mechanisms

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Useful PH Range

5.0-7 (25 °C, 180 g/L)

Storage

Room temperature,Argon charged

Shipped In

Normal

Grade

BioReagent

Purity

≥99%(HPLC)

Names and Identifiers

• Isomeric SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](C=O)O)O)O)O)O)O.O
• WGK Germany: 3
• RTECS: OO5250000
• PubChem CID: 23615261
• Molecular Weight: 360.31
• Beilstein: 93798
• Reaxy-Rn: 5784659

Chemical and Physical Properties

• Solubility: H 2 O: 1 M, clear, colorless
• x_specific_rotation: 130° (C=10,H2O(add NH4aq.(2+3)))
• x_melt_point_char: 130°C