(-)-Epicatechin - Moligand™, 10mM in DMSO , Agonist of TAS2R39, CAS No.490-46-0, Agonist of TAS2R39

CAS: 490-46-0 Cat. No.: E424244 Molecular Weight: 290.27 Beilstein Registry Number: 92760 EC Number: 207-710-1
AVAILABLE TO ORDER
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10mM in DMSO
Synonyms
.alpha. Catechin | A12043 | KBio2_005775 | 1,2-Ethanedisulfonicacid | 2-(3,4-Dihydroxyphenyl)-2,3,4-trihydro-3,5,7-trihydroxychromene | Acacatechin | Spectrum_000159 | CCG-38571 | CCRIS 7097 | s4723 | Tetradecanoic acid, 1-methylethyl ester | MFCD00008042
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1ml
E424244-1ml
2
$61.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Moligand™, 10mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 137 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
.alpha. Catechin | A12043 | KBio2_005775 | 1, 2-Ethanedisulfonicacid | 2-(3, 4-Dihydroxyphenyl)-2, 3, 4-trihydro-3, 5, 7-trihydroxychromene | Acacatechin | Spectrum_000159 | CCG-38571 | CCRIS 7097 | s4723 | Tetradecanoic acid, 1-methylethyl ester | MFCD00008042
Specifications & Purity
Moligand™, 10mM in DMSO
Biochemical and Physiological Mechanisms
Flavonoid. Displays multiple biological effects including antioxidant, antinociceptive, cardioprotective, anti-inflammatory and antineoplastic effects.
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Moligand™
Action Type
AGONIST
Mechanism of action
Agonist of TAS2R39
Names and Identifiers
Canonical SmilesC1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
IUPAC Name(2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
InChIKeyPFTAWBLQPZVEMU-UKRRQHHQSA-N
INCHI1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15-/m1/s1
Isomeric SMILES C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
WGK Germany 3
RTECS KB3745000
Alternate CAS 490-46-0,17334-50-8
MeSH Entry Terms (+)-Catechin;(+)-Cyanidanol;(+)-Cyanidanol-3;(-)-Epicatechin;(2R,3R)-2-(3,4-Dihydroxyphenyl)-3,5,7-chromanetriol;2H-1-Benzopyran-3,5,7-triol, 2-(3,4-dihydroxyphenyl)-3,4-dihydro-, (2R-cis)-;3,3',4',5,7-Flavanpentol;Catechin;Catechinic Acid;Catechuic Acid;
Molecular Weight 290.27
Beilstein 92760
Reaxy-Rn 6069926
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6069926&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClassFlavonoids
SubclassFlavans
Intermediate Tree Nodes Flavan-3-ols
Direct ParentCatechins
Alternative Parents 7-hydroxyflavonoids  5-hydroxyflavonoids  4'-hydroxyflavonoids  3-hydroxyflavonoids  3'-hydroxyflavonoids  1-benzopyrans  Catechols  Alkyl aryl ethers  1-hydroxy-4-unsubstituted benzenoids  1-hydroxy-2-unsubstituted benzenoids  Benzene and substituted derivatives  Secondary alcohols  Polyols  Oxacyclic compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Catechin - 3'-hydroxyflavonoid - 3-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Hydroxyflavonoid - Chromane - Benzopyran - 1-benzopyran - Catechol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Phenol - Benzenoid - Monocyclic benzene moiety - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Polyol - Ether - Organic oxygen compound - Alcohol - Hydrocarbon derivative - Organooxygen compound - Aromatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as catechins. These are compounds containing a catechin moiety, which is a 3,4-dihydro-2-chromene-3,5.7-tiol.
External Descriptors Flavans, Flavanols and Leucoanthocyanidins
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
SNCA Tchem Alpha-synuclein (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
ALPL Tchem Alkaline phosphatase, tissue-nonspecific isozyme (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
DHFR Tclin Dihydrofolate reductase (3072 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
F2 Tclin Thrombin (11687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
XDH Tclin Xanthine dehydrogenase (1038 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLB Tchem DNA polymerase beta (23632 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
APP Tclin Amyloid-beta A4 protein (8510 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALB Tchem Serum albumin (2651 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AMY1A Salivary alpha-amylase (100 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GAA Tclin Lysosomal alpha-glucosidase (35701 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2D6 Tclin Cytochrome P450 2D6 (33882 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MET Tclin Hepatocyte growth factor receptor (10718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NFKB1 Tclin Nuclear factor NF-kappa-B p105 subunit (1459 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
FASN Tchem Fatty acid synthase (3390 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NOS3 Tchem Nitric-oxide synthase, endothelial (1452 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALPG Tchem Alkaline phosphatase placental-like (1197 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PGD Tchem 6-phosphogluconate dehydrogenase (58 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SI Tchem Sucrase-isomaltase (84 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BACE1 Tchem Beta-secretase 1 (15641 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP1A2 Tchem Cytochrome P450 1A2 (26471 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C9 Tchem Cytochrome P450 2C9 (32119 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C19 Tchem Cytochrome P450 2C19 (29246 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP3A4 Tclin Cytochrome P450 3A4 (53859 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DLD-1 (17511 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-8 (3484 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MCF7 (126967 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MT4 (17854 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PANC-1 (6144 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TE-671 (161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U373 MG (658 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-116 (91556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HepG2 (196354 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Monocyte (474 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB (17409 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LNCaP (8286 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HeLa (62764 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MDA-MB-231 (73002 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PBMC (10003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BCL2 Tclin Apoptosis regulator Bcl-2 (3787 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HL (112 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HSD17B10 Tchem Endoplasmic reticulum-associated amyloid beta-peptide-binding protein (20669 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLK Tbio DNA polymerase kappa (8653 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLI Tchem DNA polymerase iota (116820 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
pol Human immunodeficiency virus type 1 protease (9113 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
pol Human immunodeficiency virus type 1 reverse transcriptase (18245 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
blaZ Beta-lactamase (285 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CTSL Cathepsin L (58 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Galc Galactocerebrosidase (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Iap Intestinal alkaline phosphatase (419 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella paratyphi (588 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Chlamydia pneumoniae (241 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterobacter cloacae (7976 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Micrococcus luteus (7463 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus epidermidis (22802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Proteus mirabilis (3894 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycolicibacterium fortuitum (1335 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Arabidopsis thaliana (307 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Triticum aestivum (1582 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pichia kudriavzevii (7448 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Entamoeba histolytica (2676 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cryptococcus neoformans (21258 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida tropicalis (8381 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Giardia intestinalis (1290 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Brugia malayi (1377 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human immunodeficiency virus (3636 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei gambiense (523 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei rhodesiense (7991 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Clavispora lusitaniae (671 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
3T3-L1 (3664 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAW264.7 (28094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vero (26788 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
L929 (3802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
dnaB Replicative DNA helicase (15 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabG 3-oxoacyl-acyl-carrier protein reductase (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabI Enoyl-acyl-carrier protein reductase (415 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BCHE Cholinesterase (8742 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
dengue virus type 2 (2400 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lasiodiplodia theobromae (193 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Solanum lycopersicum (493 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TGR Thioredoxin glutathione reductase (28579 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mapt Microtubule-associated protein tau (6 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
Specific Rotation[α]-62° (C=0.1,MeOH)
Melt Point(°C)240°C
Molecular Weight290.270 g/mol
XLogP30.400
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count1
Exact Mass290.079 Da
Monoisotopic Mass290.079 Da
Topological Polar Surface Area110.000 Ų
Heavy Atom Count21
Formal Charge0
Complexity364.000
Isotope Atom Count0
Defined Atom Stereocenter Count2
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Yuqing Zhong, Yongling Lu, Lishuang Lv.  (2023)  Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37906124] [10.1021/acs.jafc.3c05483]
2. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen.  (2023)  Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.  Plants-Basel,  12  (21): (3707).  [PMID:37960063] [10.3390/plants12213707]
3. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie.  (2023)  Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.  FOOD RESEARCH INTERNATIONAL,      [PMID:37986470] [10.1016/j.foodres.2023.113615]
4. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng.  (2023)  Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism.  FOOD CHEMISTRY,      [PMID:37688816] [10.1016/j.foodchem.2023.137361]
5. Xiaoyu Yang, Zhichun Bi, Chenghui Yin, Shuyi Zhang, Donghui Song, Hui Huang, Yongxin Li.  (2023)  A colorimetric sensor array based on peroxidase activity nanozyme for the highly efficient differential sensing of tea polyphenols and Tieguanyin adulteration.  FOOD CHEMISTRY,      [PMID:37657343] [10.1016/j.foodchem.2023.137265]
6. Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, Bin Li.  (2023)  Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method.  Foods,  12  (16): (2987).  [PMID:37627986] [10.3390/foods12162987]
7. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu.  (2023)  Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey.  Food Chemistry-X,      [PMID:37780266] [10.1016/j.fochx.2023.100766]
8. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang.  (2023)  Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization.  FOOD CHEMISTRY,      [PMID:37329798] [10.1016/j.foodchem.2023.136519]
9. Chi Zhao, Fengju Zhang, Shanbo Chen, Wen Hu, Ling Dong, Yuejun Zhao, Mei Han, Zhihua Li.  (2023)  Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum based on physicochemical and functional metabolite analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114674]
10. Wang Qiaolin, Xu Lihe, Qin Zhengbo, Yang Xinyan, Zheng Xianfeng.  (2023)  Potential use of LIAD time-of-flight mass spectrometry for the detection of biomolecules: An example of detecting nucleobases in DNA.  AIP Advances,  13  (3):   [PMID:] [10.1063/5.0137046]
11. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,      [PMID:37087206] [10.1016/j.foodres.2023.112634]
12. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102508]
13. Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang Li, Yongqiang Ma.  (2023)  Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose.  FOOD CHEMISTRY,      [PMID:36716625] [10.1016/j.foodchem.2023.135546]
14. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119] [10.1111/1750-3841.16441]
15. Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou.  (2022)  Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2022.105124]
16. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang.  (2022)  Structure-activity relationship of dietary flavonoids on pancreatic lipase.  Current Research in Food Science,      [PMID:36618100] [10.1016/j.crfs.2022.100424]
17. Han Wang, Lu Chen, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Wenjing Huang, Gang Liu.  (2022)  Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.  FOOD CHEMISTRY,      [PMID:36586252] [10.1016/j.foodchem.2022.135274]
18. Xinyu Fang, Jiali Ma, Chenjie Gu, Wei Xiong, Tao Jiang.  (2022)  Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2022.133176]
19. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin.  (2022)  Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:36596188] [10.1016/j.foodres.2022.112278]
20. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai.  (2022)  Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.  Frontiers in Nutrition,      [PMID:36245497] [10.3389/fnut.2022.1020855]
21. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,      [PMID:36076421] [10.1016/j.foodres.2022.111734]
22. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:] [10.1111/ijfs.15915]
23. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian.  (2022)  Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp.  Frontiers in Plant Science,      [PMID:35774808] [10.3389/fpls.2022.925609]
24. He Wen-Jing, Chen Nan, Yu Zhi-Long, Sun Qun, He Qiang, Zeng Wei-Cai.  (2022)  Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application.  Food Biophysics,  17  (4): (586-597).  [PMID:] [10.1007/s11483-022-09744-9]
25. Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng.  (2022)  Gliadin interacted with tea polyphenols: potential application and action mechanism.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,      [PMID:35603582] [10.1080/09637486.2022.2078283]
26. Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan.  (2022)  Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:35588304] [10.1021/acs.jafc.2c02079]
27. Ya-Fang Shang, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei.  (2022)  Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models.  FOOD CHEMISTRY,      [PMID:35584576] [10.1016/j.foodchem.2022.133154]
28. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang.  (2022)  Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.  FOOD CHEMISTRY,      [PMID:35483282] [10.1016/j.foodchem.2022.133004]
29. Zhao Lu, Song Zhongbang, Wang Bingwu, Gao Yulong, Shi Junli, Sui Xueyi, Chen Xuejun, Zhang Yihan, Li Yongping.  (2022)  R2R3-MYB Transcription Factor NtMYB330 Regulates Proanthocyanidin Biosynthesis and Seed Germination in Tobacco (Nicotiana tabacum L.).  Frontiers in Plant Science,      [PMID:35111187] [10.3389/fpls.2021.819247]
30. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu.  (2021)  Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2021.108795]
31. Qian Li, Jing Li, Mengran Duan, Lu Liu, Yinxin Fu, David Julian McClements, Tiantian Zhao, Hongyi Lin, Jinglan Shi, Xiaoqiang Chen.  (2021)  Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.112574]
32. Xiao Ma, Manman Li, Guicong Lu, Ruihong Wang, Yunmin Wei, Yanfeng Guo, Yongxiong Yu, Caode Jiang.  (2021)  Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland.  JOURNAL OF DAIRY SCIENCE,      [PMID:34593235] [10.3168/jds.2021-20571]
33. Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu, Jing Li, Tiantian Zhao, David Julian McClements.  (2021)  Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34376052] [10.1021/acs.jafc.1c01970]
34. Li Yang, Xiaoshuang Zhao, Yuzhu Chai, Chaodan Li, Yulian Zhang, Li Chen, Jiannong Ye, Qingcui Chu.  (2021)  Preparation and evaluation of chiral open-tubular columns supported with zeolite silica nanoparticles and single/dual chiral selectors using capillary electrochromatography with amperometric detection.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:34111678] [10.1016/j.chroma.2021.462298]
35. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,      [PMID:33957329] [10.1016/j.foodchem.2021.129768]
36. Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li.  (2021)  Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (5): (e13737).  [PMID:33876445] [10.1111/jfbc.13737]
37. Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2021)  Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.  FOOD CHEMISTRY,      [PMID:33714119] [10.1016/j.foodchem.2021.129428]
38. Guanhua Xie, Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Chengda Song, Huarong Tong, Qing Meng.  (2021)  Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.  Bioengineered,      [PMID:33904375] [10.1080/21655979.2021.1903237]
39. Tian-Qin Peng, Xiao-Li Yin, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye.  (2020)  HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.  FOOD CHEMISTRY,      [PMID:33465688] [10.1016/j.foodchem.2020.128959]
40. Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Bo Li, Chendong Pan, Hualing Wu.  (2020)  Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].  FOOD RESEARCH INTERNATIONAL,      [PMID:33288175] [10.1016/j.foodres.2020.109789]
41. Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng, Lei Zheng.  (2020)  Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (9): (e14691).  [PMID:] [10.1111/jfpp.14691]
42. Zhang Xiao-Hua, Ma Yi-Xin, Yi Chong, Qing Xiang-Dong, Liu Zhi, Zheng Jing-Jing, Lin Fang, Lv Tian-Feng.  (2020)  Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  246  (10): (1909-1918).  [PMID:] [10.1007/s00217-020-03543-7]
43. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418] [10.1111/1750-3841.15019]
44. Xiao-Hua Zhang, Qian Zhou, Zhi Liu, Xiang-Dong Qing, Jing-Jing Zheng, Shu-Ting Mu, Pan-Hua Liu.  (2020)  Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:32008825] [10.1016/j.chroma.2020.460905]
45. Mingyi Yang, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen, Li Li.  (2019)  Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho.  MOLECULES,  25  (1): (12).  [PMID:31861478] [10.3390/molecules25010012]
46. Tingting Wang, Yuhuan Cheng, Yulian Zhang, Jinyin Zha, Jiannong Ye, Qingcui Chu, Guifang Cheng.  (2019)  β-cyclodextrin modified quantum dots as pseudo-stationary phase for direct enantioseparation based on capillary electrophoresis with laser-induced fluorescence detection.  TALANTA,      [PMID:31987180] [10.1016/j.talanta.2019.120629]
47. Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.  (2019)  Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components.  MOLECULES,  24  (7): (1284).  [PMID:30986967] [10.3390/molecules24071284]
48. Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Shanza Mukhtar, Peng Wan, Asad Riaz, Xiaoxiong Zeng.  (2019)  Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (6): (2084-2093).  [PMID:] [10.1111/ijfs.14112]
49. Lujing Xu, Guobin Xia, Zisheng Luo, Songbai Liu.  (2018)  UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2018.12.008]
50. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:] [10.1039/C8AY01986J]
51. Yu Chunna, Luo Xiujun, Zhan Xiaori, Hao Juan, Zhang Lei, L Song Yao-Bin, Shen Chenjia, Dong Ming.  (2018)  Comparative metabolomics reveals the metabolic variations between two endangered Taxus species (T. fuana and T. yunnanensis) in the Himalayas.  BMC PLANT BIOLOGY,  18  (1): (1-12).  [PMID:30223770] [10.1186/s12870-018-1412-4]
52. Qian Li, Chengmei Liu, Ti Li, David Julian McClements, Yinxin Fu, Jiyan Liu.  (2018)  Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.  FOOD RESEARCH INTERNATIONAL,      [PMID:30195524] [10.1016/j.foodres.2018.07.006]
53. Yuting Li, Lin Li, Marianne N. Lund, Bing Li, Yi Hu, Xia Zhang.  (2018)  Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones.  FOOD CHEMISTRY,      [PMID:30381208] [10.1016/j.foodchem.2018.06.009]
54. Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li.  (2018)  Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2018.1497059]
55. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2017)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2017.10.051]
56. Yongsheng Chen, Xiang Ma, Xiong Fu, Rian Yan.  (2017)  Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion.  RSC Advances,  (80): (50430-50440).  [PMID:] [10.1039/C7RA07429H]
57. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang.  (2017)  Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.  JOURNAL OF SEPARATION SCIENCE,  40  (15): (3100-3113).  [PMID:28590026] [10.1002/jssc.201700342]
58. Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong, Huili Pang, Guangyong Qin.  (2017)  Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.  Journal of Oleo Science,      [PMID:28515380] [10.5650/jos.ess16230]
59. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang.  (2017)  Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr).  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2017.03.003]
60. Lingnan Wang, Zhenbang Liu, Dandan Wang, Shuang Ni, Dongxue Han, Wei Wang, Li Niu.  (2017)  Tailoring heterostructured Bi2MoO6/Bi2S3 nanobelts for highly selective photoelectrochemical analysis of gallic acid at drug level.  BIOSENSORS & BIOELECTRONICS,      [PMID:28262608] [10.1016/j.bios.2017.02.045]
61. Tong Wang, Hai-Long Wu, Li-Xia Xie, Li Zhu, Zhi Liu, Xiao-Dong Sun, Rong Xiao, Ru-Qin Yu.  (2017)  Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.  JOURNAL OF SEPARATION SCIENCE,  40  (8): (1651-1659).  [PMID:28217915] [10.1002/jssc.201601293]
62. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2017.01.011]
63. Meng Shi, Ying Nie, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2016)  Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.  MOLECULES,  21  (10): (1345).  [PMID:27735869] [10.3390/molecules21101345]
64. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2016)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,      [PMID:27664697] [10.1016/j.foodchem.2016.09.002]
65. Guobin Xia, Chunfang Lin, Songbai Liu.  (2016)  Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.  MICROSCOPY RESEARCH AND TECHNIQUE,  79  (9): (880-889).  [PMID:27389804] [10.1002/jemt.22715]
66. Qian Li, Xieyi Wang, Jun Chen, Chengmei Liu, Ti Li, David Julian McClements, Taotao Dai, Jiyan Liu.  (2016)  Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.  FOOD CHEMISTRY,      [PMID:27132855] [10.1016/j.foodchem.2016.04.012]
67. Fang-Yuan Fan, Meng Shi, Ying Nie, Yue Zhao, Jian-Hui Ye, Yue-Rong Liang.  (2015)  Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.  FOOD CHEMISTRY,      [PMID:26593500] [10.1016/j.foodchem.2015.09.056]
68. Suyun Lin, Guowen Zhang, Yijing Liao, Junhui Pan, Deming Gong.  (2015)  Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:26285120] [10.1021/acs.jafc.5b03386]
69. Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu.  (2015)  Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  96  (7): (2462-2471).  [PMID:26249806] [10.1002/jsfa.7366]
70. Guobin Xia, Shan Hong, Songbai Liu.  (2013)  Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.  FOOD CHEMISTRY,      [PMID:24423547] [10.1016/j.foodchem.2013.11.090]
71. Zhenning Xu, Mo Wang, Huanshun Yin, Shiyun Ai, Liang Wang, Junling Pang.  (2013)  A sensitive electrochemical method for DNA methyltransferase assay and inhibitor screening based on DNA methylation-sensitive cleavage.  ELECTROCHIMICA ACTA,      [PMID:] [10.1016/j.electacta.2013.09.037]
72. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2013.07.023]
73. Huanshun Yin, Yunlei Zhou, Zhenning Xu, Mo Wang, Shiyun Ai.  (2013)  Ultrasensitive electrochemical immunoassay for DNA methyltransferase activity and inhibitor screening based on methyl binding domain protein of MeCP2 and enzymatic signal amplification.  BIOSENSORS & BIOELECTRONICS,      [PMID:23708816] [10.1016/j.bios.2013.04.040]
74. Mo Wang, Zhenning Xu, Lijian Chen, Huanshun Yin, Shiyun Ai.  (2012)  Electrochemical Immunosensing Platform for DNA Methyltransferase Activity Analysis and Inhibitor Screening.  ANALYTICAL CHEMISTRY,      [PMID:23030620] [10.1021/ac301620m]
75. Zaizhi Liu, Haibin Liao, Yanting Dai, Yanlong Qi, Zhengrong Zou.  (2024)  Characterization and Anti-Ultraviolet Radiation Activity of Proanthocyanidin-Rich Extracts from Cinnamomum camphora by Ultrasonic-Assisted Method.  MOLECULES,  29  (4): (796).  [PMID:38398548] [10.3390/molecules29040796]
76. Minyu Cai, Zhiye Peng, Piqian Xu, Miao Yu, Nanxin Diao, Yong Cao, Sashuang Dong, Xiang Fang.  (2025)  Comprehensive analysis of the flavor and color characteristics of light-fermented sour tea mediated by aspergillus Niger RAF106.  FOOD CHEMISTRY,      [PMID:40154056] [10.1016/j.foodchem.2025.143866]
77. Songyan Huang, Lingling Tao, Linlin Xu, Mingtao Shu, Dahe Qiao, Huilin Wen, Hui Xie, Hongrong Chen, Shengrui Liu, Deyu Xie, Chaoling Wei, Junyan Zhu.  (2024)  Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions.  Food Chemistry-X,      [PMID:38974194] [10.1016/j.fochx.2024.101547]
78. Yan Wang, Qiju Shao, Xijin Yang, Ke Su, Zhirong Li, Yuyao Yang, Xiaoyan Yuan, Rongxiang Chen.  (2024)  Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity.  JOURNAL OF FOOD SCIENCE,  89  (6): (3469-3483).  [PMID:38720586] [10.1111/1750-3841.17106]
79. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116944]
80. Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng.  (2024)  Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex.  FOOD RESEARCH INTERNATIONAL,      [PMID:39849691] [10.1016/j.foodres.2024.115529]
81. Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu.  (2024)  Effects of storage durations on flavour and bacterial communities in Liupao tea.  FOOD CHEMISTRY,      [PMID:39756084] [10.1016/j.foodchem.2024.142697]
82. Shengkai Luo, Yi Hou, Song-Qing Hu.  (2024)  Enhancement of preference, catalytic activity and thermostability of polyphenol oxidase from Rosa Chinensis by semi-rational engineering.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2024.114059]
83. Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He.  (2024)  Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose.  FOOD RESEARCH INTERNATIONAL,      [PMID:38729704] [10.1016/j.foodres.2024.114401]
84. Jiafei Qian, Chuanhong Ren, Fan Wang, Yunlin Cao, Yan Guo, Xiaoyong Zhao, Yilong Liu, Changqing Zhu, Xiaoying Li, Hongxia Xu, Junwei Chen, Kunsong Chen, Xian Li.  (2025)  Genome-wide identification of UDP-glycosyltransferases involved in flavonol glycosylation induced by UV-B irradiation in Eriobotrya japonica.  PLANT PHYSIOLOGY AND BIOCHEMISTRY,      [PMID:39805168] [10.1016/j.plaphy.2025.109481]
85. Huanhuan He, Jia Zheng, Jian Su, Lian Xia, Yue Tang, Yuangen Wu.  (2024)  Ionic polymers as double-capture agents in an aptamer lateral flow assay strip for point-of-care detection of ethyl carbamate using peroxidase-like activity of bimetallic NiCo2O4 nanoparticles.  TALANTA,      [PMID:39489067] [10.1016/j.talanta.2024.127139]
86. Halah Aalim, Sulafa B.H. Hashim, Chenguang Zhou, Xiaobo Zou, Zisheng Luo.  (2024)  Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103628]
87. Yi Wang, Ruge Lin, Laiming Zhang, Suqing Lan, Xingqian Ye, Haibo Pan, Shiguo Chen.  (2024)  Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability.  FOOD CHEMISTRY,      [PMID:39608122] [10.1016/j.foodchem.2024.142165]
88. Meng-Lei Xu, Songning Zhao, Wenshuo Ren, Mengmeng Zhang, Xiao Xia Han, Liang Su, Chengcong Chen, Yunfei Xie, Yu Gao.  (2025)  Photocatalytic degradation of the pesticide pyridaben: Identification of degradation pathways using SERS and GC–MS.  FOOD RESEARCH INTERNATIONAL,      [PMID:39967184] [10.1016/j.foodres.2025.115738]
89. Chunmeng Ding, Yuexing Zhu, Zhiyuan Huo, Shouzhi Yang, Yan Zhou, Ayizekeranmu Yiming, Wei Chen, Shanrong Liu, Kun Qian, Lin Huang.  (2024)  Pt/NiFe-LDH hybrids for quantification and qualification of polyphenols.  Materials Today Bio,      [PMID:38638703] [10.1016/j.mtbio.2024.101047]
90. Lang-Hong Wang, Bing Yan, Danli Tang, Zhong Han, Jian Li, Xin-An Zeng.  (2024)  Quality enhancement and time reduction in soaking green plum wine using pulsed electric field.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112004]
91. Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu.  (2024)  Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106632]
92. Xiaoxiao Wu, Suleiman A. Haruna, Nazhi Lv, Fangling Jiang, Yu Xia, Qingguo Cai, Qingmin Chen, Xiaomei Chen, Tianhui Jiao, Quansheng Chen.  (2024)  Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2024.110884]
93. Yating Guo, Yani Pan, Xinyu Feng, Haowei Guo, Liping Liu, Kexin Zhang, Haojun Xie, Binkai Zhu, Shuying Gong, Qiang Chu, Hua Fang, Ping Chen.  (2025)  Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea.  Journal of Advanced Research,      [PMID:40064439] [10.1016/j.jare.2025.02.039]
94. Haozhen Li, Shuyao Wang, Xiaohua Zhang, Kangkang Song, Long Yang.  (2025)  Revealing novel insights into the improvement of greenhouse tea quality through exogenous substance interventions using targeted and untargeted metabolomics and microbial community analyses.  Food Chemistry-X,      [PMID:40213339] [10.1016/j.fochx.2025.102410]
95. Xinyu Chen, Yangyu Wu, Yani Zeng, Jinjin Liu, Xiangheng Niu.  (2024)  Single-nanozyme single-readout enabled efficient identification of polyphenols for Chinese tea authentication and brewing evaluation.  FOOD CHEMISTRY,      [PMID:39644655] [10.1016/j.foodchem.2024.142328]
96. Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng.  (2024)  The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols.  Foods,  14  (1): (14).  [PMID:39796304] [10.3390/foods14010014]
97. Lan Zhang, Haocun Kong, Bimal Chitrakar, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li, Caiming Li.  (2024)  The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38181909] [10.1016/j.ijbiomac.2023.129189]
98. Meijuan Qiu, Shaoyi Chen, Hongxiang Zhou.  (2025)  Influence of phenolic co-pigments on the stability of major anthocyanin in blueberry wine and color changes during storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118248]
99. Yongtai Wu, Bei Hu, Yuxin Wen, Zuowei Xiao, Lin Li, Xia Zhang, Zhenhui Zhang, Bing Li.  (2025)  Simultaneously Monitoring and Reducing Nε-Carboxymethyl-Lysine and 5-Hydroxymethylfurfural Contents During Soy Sauce Production and Consumption.  Foods,  14  (14): (2437).  [PMID:40724258] [10.3390/foods14142437]
100. Jin Peng, Xu Huiting, Guo Yongjun, Liu Silin, Bai Cuihua, Cao Laixin, Yao Lixian.  (2025)  The Sprays of Nanoparticles of Zinc Oxide and Titanium Dioxide Enhance Fruit Coloration in Litchi.  JOURNAL OF PLANT GROWTH REGULATION,      [PMID:] [10.1007/s00344-025-11792-7]
101. Ping Fu, Jia-Hui Xin, Wan-Long Li, Wan-Ting Lin, Zi-Lu Zhang, Xiao-Wei Luo, Chang Liu, Jaslyn Ru Ting Chen, Runkai Su, Si-Yuan Zhang, Zi-Jun Zhang, Qi-Zhi Zhong, Zhi-Kang Xu, Ling-Shu Wan.  (2025)  Ultraselective Amino–Phenolic Nanofiltration Membranes via Enzyme-Mediated Decoupling of Diffusion and Reaction.  ACS Nano,      [PMID:40831214] [10.1021/acsnano.5c08591]
102. Peiyi Wang, Haoqi Chu, Jian Wang, Peilong Sun, Xiaojun Liao, Ming Cai.  (2025)  Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention.  FOOD CHEMISTRY,      [PMID:40782633] [10.1016/j.foodchem.2025.145775]
103. Wenyuan Li, Lu Li, Jiahui Ou, Ying Wen, Xuan He, Dandan Li, Xianchun Hu, Yong Ye.  (2025)  Multifunctional litchi husk nanocellulose-reinforced bidirectional polymeric hydrogel for sequential therapy of infected wound.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40769346] [10.1016/j.ijbiomac.2025.146576]
104. Zihao Tian, Jing Zhang, Zhongmei Tan, Xiaolei Duan, He Zhang, Bailiang Li, Enyu Wang, Vicky Yang Wang, Dong Xu, Jiage Ma, Wei Yu.  (2025)  Lactiplantibacillus plantarum MPB-65 combined with epicatechin alleviates hyperuricemia by modulating the gut–kidney axis.  Food & Function,      [PMID:40757978] [10.1039/D5FO01265A]
105. Xiangdong Qing, Xinran Wu, Taoxiang Wang, Xiaohua Zhang, Zhiyuan Hu, Xiaohong Zhou, Jie Luan, Rong An.  (2025)  ATLD-UMAP: A novel strategy applied to 3D fluorescence data for the characterization and classification of Chinese dark tea.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.115017]
106. Yao Wang, Pan Wang, Fangfang Xu, Han Zhou, Xiaomin Xie, Tao Hou, Fengbin Luo, Yuchang Sun, Yanfang Liu, Jixia Wang, Dongmei Fu.  (2025)  Identification of a novel ACLY inhibitor proanthocyanidin B2 from grape seeds with lipid-lowering effect in vitro.  FITOTERAPIA,      [PMID:40976464] [10.1016/j.fitote.2025.106874]
107. Minyu Cai, Liyan Huang, Sashuang Dong, Nanxin Diao, Weilian Ye, Zhiye Peng, Xiang Fang.  (2023)  Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106.  Foods,  12  (18): (3420).  [PMID:37761129] [10.3390/foods12183420]
108. Su Zhou, Jiaying Yang, Yani Pan, Xinyu Feng, Hao Hu, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Yuefei Wang, Ping Chen, Qiang Chu.  (2023)  Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102750]
109. Shuwen Li, Zhiguo Wang, Siyi Chen, Jialin Gu, Yanping Ma, Jiangang Jiang, Rui Zhang, Dan Zhang, Yiping Wang, He Wang.  (2022)  Ratiometric fluorescence sensing based on rare-earth upconversion nanoparticles for the rapid identification of antioxidant capacity.  NEW JOURNAL OF CHEMISTRY,  47  (4): (2079-2085).  [PMID:] [10.1039/D2NJ05429A]
110. Linjun Li, Jinsuo Lu, Heliang Pang, Zhiqiang Zhang, Jing Yang, Pengpeng Li, Xiaoyu Yan, Miaomiao Fan.  (2022)  New insight into scale inhibition during tea brewing: Ca2+/Mg2+ complexing and alkalinity consumption.  Journal of Environmental Sciences,      [PMID:36182193] [10.1016/j.jes.2022.02.014]
111. Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Ru-Qin Yu.  (2020)  Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2020.105003]
112. Tingfang Gao, Yuhong Shi, Ying Xue, Fen Yan, Da Huang, Yuanzi Wu, Zuquan Weng.  (2019)  Polyphenol extract from superheated steam processed tea waste attenuates the oxidative damage in vivo and in vitro.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (1): (e13096).  [PMID:31693210] [10.1111/jfbc.13096]
113. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang.  (2018)  A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.  MOLECULES,  23  (1): (202).  [PMID:29346313] [10.3390/molecules23010202]
114. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang.  (2017)  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.  FOOD RESEARCH INTERNATIONAL,      [PMID:29195939] [10.1016/j.foodres.2017.09.089]
115. Hua Dang, Donghong Liu, Xiangchang Hou, Yuluan Wu, Bin Wang, Hao Dong, Yanping Xian.  (2016)  One-step extraction prior to two-step detection by ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) to determine different groups of antibacterial agents in infant disposable hygiene products.  Analytical Methods,  (3): (482-489).  [PMID:] [10.1039/C6AY03220F]
116. Jun Wang, Bocheng Wei, Jing Xu, Han Jiang, Yifei Xu, Chuyan Wang.  (2024)  Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.  JOURNAL OF FOOD SCIENCE,  89  (2): (834-850).  [PMID:38167751] [10.1111/1750-3841.16899]
117. Stoyan Dirimanov, Petra Högger.  (2019)  Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features.  Biomolecules,  (6): (219).  [PMID:31195734] [10.3390/biom9060219]
118. Ruijie Liu, Jeroen Kool, Jingyi Jian, Jincai Wang, Xianglong Zhao, Zhengjin Jiang, Tingting Zhang.  (2020)  Rapid Screening α-Glucosidase Inhibitors from Natural Products by At-Line Nanofractionation with Parallel Mass Spectrometry and Bioactivity Assessment.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:33271429] [10.1016/j.chroma.2020.461740]
119. Qian Li, Jun Chen, Ti Li, Chengmei Liu, Yuxin Zhai, David Julian McClements, Jiyan Liu.  (2015)  Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.  Food & Function,  (12): (3693-3701).  [PMID:26442714] [10.1039/C5FO00939A]
120. Fei Zhou, Jinchao Wang, Xuming Jiang, Zhangfeng Zhao, Jiang Shi, Lipeng Hu, Baiyi Lu, Jiyu Peng.  (2025)  Understanding process parameter-induced variability for physicochemical and sensory metrics of green tea powder.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117777]
121. Haili Wei, Shiyu Xia, Xueqing Sang, Juliana Gaithan Kauno, Zhiyong Dong, Yue Zhang, Jinfang Nie, Yali Yuan, Guobao Xu, Wenxin Niu.  (2025)  Lady tasting tea revisited: A nanozyme-based artificial taste sensor for tea differentiation and brewing process analysis.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.162682]
122. Haolin Zhang, Jingjing Zhang, Hui Cao, Petra Högger, Randolph Arroo, Mohamed A. Farag, Avi Shpigelman, Jianbo Xiao, Chunlin Li.  (2025)  Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C.  Food Frontiers,  (2): (1058-1078).  [PMID:] [10.1002/fft2.70002]
123. Guolin Zheng, Wentao He, Haonan Cheng, Xinjun Bao, Anlin Zhang, Kun Wang, Bin He, Hengshu Zhou.  (2025)  Eco-friendly fabrication of photothermal, UV-resistant, and anti-oxidative coating on cotton fabric by enzymatic polymerization.  Surfaces and Interfaces,      [PMID:] [10.1016/j.surfin.2025.106675]
124. Yuanping Wang, Zhenjiang Zhou, Yonghao Liu, Rongli Pang, Xi Zhao, Qi Chen, Linlin Guo, Baiyi Lu.  (2025)  Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids.  FOOD CHEMISTRY,      [PMID:40587937] [10.1016/j.foodchem.2025.145326]
125. Mengru Li, Wei Zhang, Yuan Huang, Xiaoying Zhang, Wuernisha Kadeer, Leihong Mao, Yuqian Jiang, Rong Tsao, Yao Tang.  (2025)  Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying.  FOOD CHEMISTRY,      [PMID:41075660] [10.1016/j.foodchem.2025.146536]
126. Caiyun Tian, Chengzhe Zhou, Shengjing Wen, Cheng Zhang, Anru Zheng, Lele Jiang, Niannian Yang, Zhuo Tang, Xiaowen Hu, Zhendong Zhang, Jiaxin Fang, Zhong Wang, Yuqiong Guo.  (2025)  CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis.  PLANT BIOTECHNOLOGY JOURNAL,      [PMID:41104800] [10.1111/pbi.70399]
127. Quanyong Wu, Caohuizi Xiao, Boya Ouyang, Jesus Simal-Gandara, Yaping Qi, Zi Chen.  (2025)  Tea Polyphenols Enhance Embryonic Development and Mitigate DMSO-Induced Toxicity in Drosophila.  eFood,  (6): (e70091).  [PMID:] [10.1002/efd2.70091]
128. Junyi Zhao, Wei Jia, Xin Wang, Rong Zhang, Mi Li.  (2025)  Metabolic and protein profiles reveal the regulatory mechanisms of selenium biotransformation and bioactive compounds formation in microwave-dried selenium-enriched black tea.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2025.08.031]
129. Yuyang Huang, Linlin Liu, Ying Zhu, Yuan Gao, Mingshou Lv, Xiuqing Zhu, Bingyu Sun.  (2025)  Effect of acid induction on structure and physicochemical properties of soybean lipophilic protein and epicatechin complex.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118804]
130. Zhaohui Yan, Zhiyuan Zheng, Sijia Cao, Renzhao Zhang, Yudan Zhang, Ting Zhang, Jingbo Liu, Xuanting Liu.  (2025)  Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability.  FOOD CHEMISTRY,      [PMID:41391404] [10.1016/j.foodchem.2025.147545]
131. Shengnan Guo, Meng An, Yidan Liu, Mingbo Ma, Wenlong Zhou.  (2026)  Bio-based crosslinkers: Oxidized polysaccharides for improving the colorfastness of natural polyphenol dyes-colored silk fabrics.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.122550]
132. Ying Liu, Linlin Yu, Le Wang, Xiaowei Fang, Tenggao Zhu, Huanwen Chen, Wenliu Zhang, Dong Wu.  (2026)  Changes in Components During Quality Formation and Evaluation of Honey-Processed Glycyrrhiza uralensis Fisch. from Different Geographical Origins by Sequential Electrospray Ionization Mass Spectrometry.  ACS Omega,      [PMID:41585634] [10.1021/acsomega.5c08675]
133. Dunchao Wu, Yufei He, Juanshu Wen, Hongfa Zheng, Xi Zhao, Penghui Yu, Ni Zhong, Li Niu, Shi Li, Yong Lin, Hao Huang, Zhonghua Liu.  (2026)  Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea.  Foods,  15  (2): (212).  [PMID:41596811] [10.3390/foods15020212]
134. Shiyu Zhang, Xinzhuan Yao, Yanxia Wang, Muhammad Safiullah Virk, Shiyu Tian, Zhenkedai Yuan, Qihong Zou, Linlin Li, Shenyuan Ye, Hu Tang, Litang Lu.  (2026)  Chemical and Sensory Characteristics of Baiye No.1 (BY1H) Yellow Tea: Insights into Flavoring Mechanism and Quality Valuation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108380]
135. Yang Xiao-Wen, Yuan Jiang-Feng, Duan Wen-Ting, Qiu Zhi-Jun, He Yi-Fan, Si Kun.  (2026)  Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-026-02107-x]
136. Yang Li, Zhiyan Zhang, Rong Qian, Jiamin Zhang, Yiting Ye, Jie Cheng, Mingfeng Xu, Rongrong Yu.  (2026)  Synergistic Effects of Plant Polyphenols and Metal Ions on Rabbit Myofibrillar Protein Gel Properties: Mechanisms and Structural Implications.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2026.119196]
137. Li Xiong, Yangyu Zhou, Ruishu Peng, Yue Xiao, Yina Huang, Hong Gao.  (2026)  Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods.  JOURNAL OF FOOD SCIENCE,  91  (3): (e70951).  [PMID:41755526] [10.1111/1750-3841.70951]
Solution Calculators
Reviews

Customer Reviews

Need help choosing the grade?

Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.

View Moligand™ grade guide →

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.