GRADE & PURITYSuitable for mass spectrometry (MS)?MS grade — low non-volatile and ionic residues compatible with mass spectrometry. Use to minimize background and ion suppression in MS workflows.Native?Native grade — protein/biomolecule in its natural (non-recombinant, non-denatured) form. Use when native structure and activity are required.EnzymoPure™?EnzymoPure™ — Aladdin's line of high-quality enzymatic solutions. Use when enzyme purity and defined activity drive assay or process performance.≥99%(HPLC)from Porcine Pancreas, ≥20000 U/mg protein
EnzymoPure™,suitable for mass spectrometry (MS),Native,≥99%(HPLC),from Porcine Pancreas, ≥20000 U/mg protein Native,Suitable for mass spectrometry (MS),EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 12 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Lipase catalyzes the hydrolysis of triacylglycerols in aqueous solution to produce glycerol and free fatty acids. This lipase is derived from porcine pancreas.
In PBS buffer or Tris‑HCl buffer:
Triglyceride + H₂O → Diglyceride + Fatty Acid
Dissolution Solution
Lipase is dissolved in 100 μL of 5 mM calcium chloride (ice bath before use).
pH Range
Lipase exhibits optimal activity at pH 7.7.
Application
This lipase specifically hydrolyzes triacylglycerols in serum or animal tissue samples.
Enzymatic Hydrolysis SOP (For Reference Only)
Dilute 20 μL serum sample with 20 μL of 100 mM PBS buffer to pH 7.7, incubate at 37 °C for 30 min, immediately add 2–6 μL lipase, and incubate for 15 min.
Specifications
Product Name
Lipase (MS), CAS No.9001-62-1
Grade
Native, Suitable for mass spectrometry (MS), EnzymoPure™
Specifications & Purity
EnzymoPure™,suitable for mass spectrometry (MS),Native,≥99%(HPLC),from Porcine Pancreas, ≥20000 U/mg protein
CAS
9001-62-1
Enzyme Commission Number
EC 3.1.1.3
Molecule Type
Enzyme
Storage and Shipping
Concentration
from Porcine Pancreas, ≥20000 U/mg protein
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
Unit definition
The amount of enzyme required to hydrolyze triglyceride to release 1.0 microequivalents of fatty acids in 1 hour with olive oil as a substrate at pH 7.7 and at 37°C.
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
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