| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 2. Xiao-chen Ma, Ke Wang, Xiang-kun Li, Gai-ge Liu, Hong-ying Chen, Chen-yu Piao, Shijie You. (2023) Elucidating the elevated salinity effect on removal of carbon and nitrogen in coupling aromatic degradation to anaerobic denitrification. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.143999] |
| 3. Ting Li, Xi Zhao, Xueli Cao. (2023) Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms. Plants-Basel, 12 (2): (308). [PMID:36679020] [10.3390/plants12020308] |
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| 5. Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou. (2022) Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts. RENEWABLE ENERGY, [PMID:] [10.1016/j.renene.2022.07.063] |
| 6. Tianzhu Shi, Zhengfeng Xie, Zhu Zhu, Wei Shi, Yucheng Liu, Minyao Liu, Xinliang Mo. (2021) Effective removal of metal ions and cationic dyes from aqueous solution using different hydrazine–dopamine modified sodium alginate. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:34914908] [10.1016/j.ijbiomac.2021.12.039] |
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| 16. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] [10.1111/eea.12689] |
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| 24. Kaili He, Mouming Zhao, Xing Tong, Yunzi Feng. (2025) Reveal the flavor quality changes of soy sauce during shelf life through metabolomics. FOOD CHEMISTRY, [PMID:41443118] [10.1016/j.foodchem.2025.147650] |
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