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BioReagent, Suitable for microbiology BioReagent,Suitable for microbiology for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Oatmeal Agar is a low-nutrient natural complex solid medium with oatmeal powder as the main substrate and agar as the solidifying agent. Oatmeal provides carbon sources, nitrogen sources, amino acids, vitamins and natural trace elements. Its mild nutrient condition effectively induces fungal sporulation, and it serves as a classic medium for microbial morphological identification.
Medium Formula (per Liter)
| Components | Content |
| Oatmeal | 60.0g |
| Agar | 12.5g |
Instructions for Use:
Weigh 72.5 g of this product and add into 1 L of distilled or deionized water. Boil to dissolve completely, dispense into containers, autoclave at 121 ℃ for 15 minutes, and set aside for use.
Precautions:
1. This product is opaque, pH 6.0±0.2 (25 ℃).
2. Avoid direct contact with skin and eyes during handling. In case of accidental contact, immediately flush with plenty of clean water.
3. This product is for laboratory research purposes only and must not be used for clinical diagnosis.
Comprehensive hazard, handling, storage, and regulatory compliance document.
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