Pectinesterase , CAS No.9025-98-3

CAS: 9025-98-3 Cat. No.: P1443582 EC Number: 232-807-0
AVAILABLE TO ORDER
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
500U
P1443582-500U
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$1,990.90
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Why this grade

for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Pectinesterase is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

Specifications

Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Documents & Articles
Citations of This Product
References
1. Tianjun Zhang, Yunhan Zhang, Rili Hao, Dongjie Huang, Houshen Li, Bowen Zhang, Guannan Li, Yang Jiang, Dapang Li.  (2025)  Dual network interpenetration emulsion gels based on alginate and coffee cherry-derived polysaccharides: preparation, characterization, and curcumin delivery.  FOOD CHEMISTRY,      [PMID:40907187] [10.1016/j.foodchem.2025.146186]
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