Theaspirane - technical grade, ≥90%, mixture of isomers , CAS No.36431-72-8

CAS: 36431-72-8 Cat. No.: T102650 Molecular Weight: 194.31 Beilstein Registry Number: 1424383 EC Number: 253-031-9 PubChem CID: 61953
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GRADE & PURITY Technical grade ? Technical grade — industrial-quality purity with no tight impurity guarantees. Use for large-scale or non-critical processes where cost matters most. ≥90% mixture of isomers
Synonyms
Theaspirane B | FEMA 3774 | 7371A7GT6E | Theaspirane A | 1-Oxaspiro-2,6,10,10-tetramethyl(4.5)dec-6-ene | 6,9-Epoxy-4-megastigmene | GYUZHTWCNKINPY-UHFFFAOYSA-N | (+/-)-Theaspirane | 1-Oxaspiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl- | Theaspirane | CAS-364
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1ml
T102650-1ml
4
$23.90
5ml
T102650-5ml
10
$46.90
25ml
T102650-25ml
2
$188.90
100ml
T102650-100ml
4
$748.90
Enter a quantity for the sizes you want to add.
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Why this grade

technical grade, ≥90%, mixture of isomers Technical grade for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Theaspirane B | FEMA 3774 | 7371A7GT6E | Theaspirane A | 1-Oxaspiro-2, 6, 10, 10-tetramethyl(4.5)dec-6-ene | 6, 9-Epoxy-4-megastigmene | GYUZHTWCNKINPY-UHFFFAOYSA-N | (+/-)-Theaspirane | 1-Oxaspiro[4.5]dec-6-ene, 2, 6, 10, 10-tetramethyl- | Theaspirane | CAS-364
Specifications & Purity
technical grade, ≥90%, mixture of isomers
Storage
Room temperature
Shipped In
Normal
Grade
Technical grade
Purity
≥90%
Names and Identifiers
Pubchem Sid488183540
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488183540
Canonical SmilesCC1CCC2(O1)C(=CCCC2(C)C)C
IUPAC Name2,6,6,10-tetramethyl-1-oxaspiro[4.5]dec-9-ene
InChIKeyGYUZHTWCNKINPY-UHFFFAOYSA-N
INCHI1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3
Isomeric SMILES CC1CCC2(O1)C(=CCCC2(C)C)C
WGK Germany 2
PubChem CID 61953
Molecular Weight 194.31
Beilstein 1424383

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClassTetrahydrofurans
SubclassNot available
Intermediate Tree Nodes Not available
Direct ParentTetrahydrofurans
Alternative Parents Oxacyclic compounds  Dialkyl ethers  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteropolycyclic compounds
Substituents Tetrahydrofuran - Oxacycle - Ether - Dialkyl ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aliphatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot NumberCertificate TypeDateItem
E2227369Certificate of AnalysisMar 11, 2026 T102650
E2227370Certificate of AnalysisMar 11, 2026 T102650
E2227386Certificate of AnalysisMar 11, 2026 T102650
C2202238Certificate of AnalysisDec 12, 2025 T102650
I1207028Certificate of AnalysisJan 08, 2025 T102650
H2406523Certificate of AnalysisApr 13, 2024 T102650
H2406524Certificate of AnalysisApr 13, 2024 T102650
E2304313Certificate of AnalysisMar 07, 2022 T102650
Chemical and Physical Properties
Refractive Index1.438
Flash Point(°F)149 °F
Flash Point(°C)65 °C
Boil Point(°C)68-72°C
Molecular Weight194.310 g/mol
XLogP33.000
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass194.167 Da
Monoisotopic Mass194.167 Da
Topological Polar Surface Area9.200 Ų
Heavy Atom Count14
Formal Charge0
Complexity264.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count2
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Xuewei Jia, Yuan Gao, Hui Xi, Chun Cui, Xiao Yang, Baojiang He, Chunping Xu, Mingqi Gao, Tianxiao Li.  (2025)  A flavor imitation method for Osmanthus aroma based on molecular docking screening and odor activity value analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117697]
2. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
3. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
4. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
5. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu.  (2026)  Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics.  Food Chemistry-X,      [PMID:41799623] [10.1016/j.fochx.2026.103695]
Solution Calculators
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