Casein Peptides - BioReagent, Protein (Dry Basis) ≥80%

Cat. No.: C1526974

GRADE & PURITY BioReagent, Protein (Dry Basis) ≥80%

Synonyms

Casein Enzymatic Hydrolysis Peptides | Milk Casein Peptides

Storage

Protected from light,Room temperature

Shipped In

Normal

Vue d’ensemble

Casein accounts for approximately 80% of the total protein in cow’s milk and is one of the important sources of high-quality protein in daily life. This product is manufactured from cow’s milk casein via enzymatic hydrolysis and can be widely used in ordinary foods, health foods, biomedicine and other industries.

Specifications

Synonymes

Casein Enzymatic Hydrolysis Peptides | Milk Casein Peptides

Spécifications et pureté

BioReagent, Protein (Dry Basis) ≥80%

Stabilité et stockage

Store at room temperature long term (36 months). Store in the dark.

Conditions de stockage de stockage

Protected from light,Room temperature

Expédié en

Normal

Grade

BioReagent

Propriétés chimiques et physiques

• Sensibilité: Light-sensitive