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Amylopectin1 Amylose1 Total starch1 Soluble starch1 Starch1 halide1 organyl1 formulation engineering1 calcium-binding stabilization1 catalytic triad3 subtilisin2 industrial enzyme preparations2 deproteinization1 antibody fragmentation1 limited proteolysis2 substrate specificity4 peptide-bond hydrolysis1 proteases4 fluorescent phycocyanin1 natural edible colorant1 phycobiliproteins1 R-phycocyanin1 C-phycocyanin1 phycocyanin2 Nitrogen assimilation4 Mineral nutrition1 Osmotic adjustment1 Membrane lipid peroxidation1 Redox homeostasis3 Antioxidant system2 Reactive oxygen species7 Photosynthesis1 Physiological and biochemical indices1 Inorganic Acids1 Detergent-insoluble protein1 Gluten1 Coomassie Brilliant Blue1 Kjeldahl nitrogen determination1 Non-protein nitrogen1 True protein1 Protein fractions1 Soluble protein1 Plant protein1 TVBN1 Organic Acids5 Spectrophotometry9 Gravimetry1 Enzymatic–Gravimetric Method1 Dietary Fiber3 ADL1