Maltitol - ≥98% , CAS No.585-88-6

CAS: 585-88-6 Cat. No.: M464898 Formule: C₁₂H₂₄O₁₁ Poids moléculaire: 344.31 Beilstein Registry Number: 89983 Numéro CE: 209-567-0

GRADE & PURITY ≥98%

Synonyms

4-O-a-glucopyranosyl-D-sorbitol | Cerestar 16303 | HSDB 7971 | delta-4-O-alpha-delta-Glucopyranosylglucitol | Maltitol, Pharmaceutical Secondary Standard; Certified Reference Material | alpha-D-glucosyl-(1->4)-D-glucitol | BRN 0089983 | CCG-267963 | D-4-O

Storage

Store at 2-8°C

Shipped In

Wet ice

Vue d’ensemble

Maltitol is a low-caloric artificial sweetener, consisting of a sugar alcohol (polyol),Maltitol has been used in a study to assess the dissolution rate enhancement of piroxicam by ordered mixing. It has also been used in a study to investigate the comparative effects of the maltitol chewing gums on reducing plaque.

Specifications

Synonymes

4-O-a-glucopyranosyl-D-sorbitol | Cerestar 16303 | HSDB 7971 | delta-4-O-alpha-delta-Glucopyranosylglucitol | Maltitol, Pharmaceutical Secondary Standard; Certified Reference Material | alpha-D-glucosyl-(1->4)-D-glucitol | BRN 0089983 | CCG-267963 | D-4-O

Spécifications et pureté

≥98%

Mécanismes biochimiques et physiologiques

Sugar substitute with a weak genotoxic effect.

Conditions de stockage de stockage

Store at 2-8°C

Expédié en

Wet ice

Ce produit nécessite l'expédition en chaîne froide. Les services terrestres et autres services économiques ne sont pas disponibles.

Pureté

≥98%

Noms et identifiants

• Pubchem Sid: 488189938
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488189938
• Sourires canoniques: C(C1C(C(C(C(O1)OC(C(CO)O)C(C(CO)O)O)O)O)O)O
• IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
• InChIKey: VQHSOMBJVWLPSR-WUJBLJFYSA-N
• INCHI: 1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
• Isomères SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](CO)O)O)O)O)O)O
• WGK Allemagne: 3
• RTECS: LZ4394000
• Poids moléculaire: 344.31
• Beilstein: 89983
• Reaxy-Rn: 265043
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=265043&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Classe Fatty Acyls
      • Subclass Fatty acyl glycosides

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Classe: Fatty Acyls
• Subclass: Fatty acyl glycosides
• Intermediate Tree Nodes: Not available
• Direct Parent: Fatty acyl glycosides of mono- and disaccharides
• Alternative Parents: Alkyl glycosides O-glycosyl compounds Disaccharides Fatty alcohols Sugar alcohols Oxanes Secondary alcohols Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives
• Molecular Framework: Aliphatic heteromonocyclic compounds
• Substituents: Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Disaccharide - Glycosyl compound - O-glycosyl compound - Fatty alcohol - Sugar alcohol - Oxane - Secondary alcohol - Acetal - Organoheterocyclic compound - Oxacycle - Polyol - Organooxygen compound - Primary alcohol - Hydrocarbon derivative - Organic oxygen compound - Alcohol - Aliphatic heteromonocyclic compound
• Description: This compound belongs to the class of organic compounds known as fatty acyl glycosides of mono- and disaccharides. These are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol.
• External Descriptors: alpha-D-glucoside

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Cibles associées (humaines)

POLI Tchem DNA polymerase iota (116820 Activities)

Discover Target: POLI

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Cibles associées (non humaines)

pol Human immunodeficiency virus type 1 integrase (9041 Activities)

Discover Target: pol

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mécanismes d'action

Propriétés chimiques et physiques

• Solubilité: Soluble in water. Slightly soluble in ethanol.
• Rotation spécifique [α]: 105° (C=10,H2O)
• Point de fusion (°C): 145-152℃
• Poids moléculaire: 344.310 g/mol
• XLogP3: -5.200
• Hydrogen Bond Donor Count: 9
• Hydrogen Bond Acceptor Count: 11
• Rotatable Bond Count: 8
• Exact Mass: 344.132 Da
• Monoisotopic Mass: 344.132 Da
• Topological Polar Surface Area: 201.000 Ų
• Heavy Atom Count: 23
• Formal Charge: 0
• Complexity: 343.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 9
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Références

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2. Bingyan Sang, Xiao Wang, Kaiqiang Feng, Shaonan Gu, Guijin Li, Kun Yue, Yanyan He, Qian Wang, Tingting Gao, Guowei Zhou.  (2023)  Boosting zinc-ion storage performance by interlayer chemistry modulation on an organic-inorganic hybrid cathode.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:37713918] [10.1016/j.jcis.2023.09.052]

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10. Tonghui Zhang, Yumeng Wang, Bo Ge, Shuangshuang Wang, Yanhu Zhan, Xuefen Wang.  (2024)  Dual-functional TFNC polyester membranes utilizing maltitol for dye/salt separation and desalination.  Journal of Water Process Engineering,      [PMID:] [10.1016/j.jwpe.2024.105646]

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15. Jiaqi Lin, Xiangyuan Zhao, Siyuan Sun, Yifan Zhang, Xiuying Xu, Jingsheng Liu.  (2025)  Construction of corn starch-palmitic acid-maltitol using improved extrusion cooking technology and investigating its retrogradation mechanism.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2025.104282]