Determine the necessary mass, volume, or concentration for preparing a solution.
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10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 14 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Canonical Smiles | CC1=CC(=CC2=C1OC(CC2)(C)CCCC(C)CCCC(C)CCCC(C)C)O |
|---|---|
| IUPAC Name | (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol |
| InChIKey | GZIFEOYASATJEH-VHFRWLAGSA-N |
| INCHI | 1S/C27H46O2/c1-20(2)10-7-11-21(3)12-8-13-22(4)14-9-16-27(6)17-15-24-19-25(28)18-23(5)26(24)29-27/h18-22,28H,7-17H2,1-6H3/t21-,22-,27-/m1/s1 |
| Isomeric SMILES | CC1=CC(=CC2=C1O[C@](CC2)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)O |
| WGK Germany | 3 |
| PubChem CID | 92094 |
| Molecular Weight | 402.65 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Prenol lipids |
| Subclass | Quinone and hydroquinone lipids |
| Intermediate Tree Nodes | Vitamin E compounds |
| Direct Parent | Tocopherols |
| Alternative Parents | Diterpenoids 1-benzopyrans Alkyl aryl ethers 1-hydroxy-2-unsubstituted benzenoids Oxacyclic compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteropolycyclic compounds |
| Substituents | Tocopherol - Diterpenoid - 1-benzopyran - Benzopyran - Chromane - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Benzenoid - Oxacycle - Organoheterocyclic compound - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteropolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as tocopherols. These are vitamin E derivatives containing a saturated trimethyltridecyl chain attached to the carbon C6 atom of a benzopyran ring system. The differ from tocotrienols that contain an unsaturated trimethyltrideca-3,7,11-trien-1-yl chain. |
| External Descriptors | Vitamin E |
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| Molecular Weight | 402.700 g/mol |
|---|---|
| XLogP3 | 10.000 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 402.35 Da |
| Monoisotopic Mass | 402.35 Da |
| Topological Polar Surface Area | 29.500 Ų |
| Heavy Atom Count | 29 |
| Formal Charge | 0 |
| Complexity | 448.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 3 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896] [10.3390/foods11121698] |
| 2. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang. (2021) Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY, [PMID:34469834] [10.1016/j.foodchem.2021.130930] |
| 3. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, [PMID:33965776] [10.1016/j.ultsonch.2021.105578] |
| 4. Liu Shanshan, Hu Huiyu, Yu Yanpeng, Zhao Jiahui, Liu Lichun, Zhao Shanshan, Xie Jianhua, Li Chang, Shen Mingyue. (2021) Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods, 14 (8): (1567-1576). [PMID:] [10.1007/s12161-021-01987-5] |
| 5. Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang, Li Li. (2020) The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2020.111430] |
| 6. Liangliang Zhang, Chenyu Liu, Fugui Li, Weihong Qiao. (2020) Performance Improvement of Cleaning Formulations for the Exterior Surface of High-Speed Trains. JOURNAL OF SURFACTANTS AND DETERGENTS, 24 (1): (99-109). [PMID:] [10.1002/jsde.12464] |
| 7. Cheng-wei Yu, Qi-rui Hu, Hao-wei Wang, Ze-yuan Deng. (2020) Comparison of 11 rice bran stabilization methods by analyzing lipase activities. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44 (4): (e14370). [PMID:] [10.1111/jfpp.14370] |
| 8. Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong. (2024) Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species. Food Chemistry-X, [PMID:39310891] [10.1016/j.fochx.2024.101816] |
| 9. Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song. (2024) Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.117002] |
| 10. Yuan Gao, Na Zhang, Xingyue Li, Linhang Qu, Yonglin Li, Xiuzhu Yu. (2024) Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106831] |
| 11. Shuai Xu, Dan Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu. (2025) Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake. FOOD CHEMISTRY, [PMID:40684575] [10.1016/j.foodchem.2025.145576] |
| 12. Yufeng Zhao, Dan Huang, Xiangyu Wang, Baijun Chu, Yuxiu Wen, Qi Li, Xiuzhu Yu. (2025) Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, [PMID:] [10.1002/ejlt.70062] |
| 13. Shuo Zou, Hongzeng Ai, Pengkai Xie, Yee-Ying Lee, Ying Huang, Hong Shyang Pei, Mingchen Xu, Yong Wang, Zhen Zhang. (2025) Design and mechanistic insights of diacylglycerol-based microemulsions for enhanced transdermal delivery: experimental optimization and molecular dynamics simulation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:41205530] [10.1016/j.jcis.2025.139399] |
| 14. Mengting Cui, Qingpeng Gao, Jinling Bai, Mengting Fu, Zhiyu Liu, Zhixin Ouyang, Liyun Kong, Le Ma. (2025) A Rapid and Sensitive Method for the Determination of Vitamin E and Carotenoids in Vegetables and Fruits Using Deep Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction. JOURNAL OF CHROMATOGRAPHY A, [PMID:41478027] [10.1016/j.chroma.2025.466656] |