2-Ethylhexyl Butyrate - ≥98% , CAS No.25415-84-3

CAS: 25415-84-3 Cat. No.: E156562 分子式: C12H24O2 分子量: 200.32
注文可能
GRADE & PURITY ≥98%
Synonyms
2-ETHYLHEXYLBUTYRATE | Butyric Acid 2-Ethylhexyl Ester | 2-ethylhexyl butanoate | BS-22903 | Butanoic acid, 2-ethylhexyl ester | B0130 | MFCD00059428 | 2-Ethylhexyl butyrate # | 2-Ethylhexyl butyrate | SCHEMBL246876 | DTXSID00885298 | LFEQNZNCKDNGRM-UHFFF
Storage
Room temperature
Shipped In
Normal
★
Size
USA
ドイツ (EU)*
Price
Qty
5ml
E156562-5ml
1 在庫あり
—
$11.90
25ml
E156562-25ml
受注生産 · 8~12週間
$43.90
100ml
E156562-100ml
1 在庫あり
—
$157.90
500ml
E156562-500ml
受注生産 · 8~12週間
$333.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

同義語
2-ETHYLHEXYLBUTYRATE | Butyric Acid 2-Ethylhexyl Ester | 2-ethylhexyl butanoate | BS-22903 | Butanoic acid, 2-ethylhexyl ester | B0130 | MFCD00059428 | 2-Ethylhexyl butyrate # | 2-Ethylhexyl butyrate | SCHEMBL246876 | DTXSID00885298 | LFEQNZNCKDNGRM-UHFFF
仕様と純度
≥98%
保管条件
Room temperature
入荷
Normal
純度
≥98%
名前と識別子
パブケム・シド528768955
カノニカル・スマイルCCCCC(CC)COC(=O)CCC
IUPAC Name2-ethylhexyl butanoate
InChIKeyLFEQNZNCKDNGRM-UHFFFAOYSA-N
INCHI1S/C12H24O2/c1-4-7-9-11(6-3)10-14-12(13)8-5-2/h11H,4-10H2,1-3H3
異性体SMILES CCCCC(CC)COC(=O)CCC
分子量 200.32
Reaxy-Rn 1906632
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1906632&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
分類Fatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid esters
Alternative Parents Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
説明This compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors Not available
3 D構造
インタラクティブ化学構造モデル





証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate Type日付商品
K2401366Certificate of AnalysisMay 16, 2024 E156562
K2401374Certificate of AnalysisMay 16, 2024 E156562
K2401708Certificate of AnalysisMay 16, 2024 E156562
化学的性質と物理的性質
屈折率1.43
沸点(°C)237°C(lit.)
分子量200.320 g/mol
XLogP34.100
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count9
Exact Mass200.178 Da
Monoisotopic Mass200.178 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count14
Formal Charge0
Complexity143.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
参考文献
1. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi.  (2020)  Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches.  FOOD RESEARCH INTERNATIONAL,      [PMID:33233164] [10.1016/j.foodres.2020.109535]
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