Acetylvaline - Moligand™, 10 mM in DMSO , CAS No.96-81-1

CAS: 96-81-1 Cat. No.: A1500535 分子式: C₇H₁₃NO₃ 分子量: 159.18 Beilstein Registry Number: 4(3)1367 EC番号: 202-537-8

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

概要

Acetylvaline is an endogenous metabolite .

Specifications

仕様と純度

Moligand™, 10 mM in DMSO

保管条件

Store at -80°C

入荷

Dry ice packs + Cold packs

この製品は冷冷この冷このこの製品の運送が必要です。地上およびその他の経済サービスは利用できません。

等級

Moligand™

名前と識別子

• 異性体SMILES: CC(C)[C@@H](C(=O)O)NC(=O)C
• 分子量: 159.18
• Beilstein: 4(3)1367
• Reaxy-Rn: 1723835
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1723835&ln=

化学的性質と物理的性質

• 比旋光度［α］: +11.0 to +14.0 deg(C=1, AcOH)
• 融点（°C）: 163.0 to 167.0 °C

参考文献

1. Mingyuan Dou, Qing Feng, Jing Yang, Shuai Zou, Kangchun Li, Zhenpeng Li, Maoli Yang, Fuchuan Huang.  (2024)  Evaluation of rheological properties and tribological properties of choline/acetylamino acid ionic liquids at different frequencies.  WEAR,      [PMID:] [10.1016/j.wear.2024.205247]

2. Yuting Li, Xiaotong Li, Jinshun Ye, Zhenzhao Weng, Xiaozhen Liu, Fengyuan Liu, Jingkun Yan, Lin Li.  (2024)  Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116217]