D-(+)-Galactose - Animal Free, Low Endotoxin, for cell culture, ≥99% , CAS No.59-23-4

CAS: 59-23-4 Cat. No.: G665269 分子式: C6H12O6 分子量: 180.16 Beilstein Registry Number: 1724619 EC番号: 200-416-4
注文可能
グレード&純度 Animal Free ? Animal-free — produced without animal-derived components to reduce contamination risk. Use in biomanufacturing and culture avoiding animal-origin material. Low Endotoxin ? Low-endotoxin grade — endotoxin reduced to low controlled levels. Use in sensitive biological work where high endotoxin would interfere. for Cell culture ? Cell-culture grade — low endotoxin and contaminants to support viable cell growth. Use in mammalian/other cell culture media and supplements. ≥99%
Storage
Room temperature,Argon charged
Shipped In
Normal
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サイズ
USA
ドイツ (EU)*
価格
個数
25g
G665269-25g
1 在庫あり
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$28.90

$39.90
保存 $11.00 (27.57%)
100g
G665269-100g
1 在庫あり
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$86.90
500g
G665269-500g
2 在庫あり
1 在庫あり
$278.90
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このグレードを選ぶ理由

Animal Free, Low Endotoxin, for cell culture, ≥99% Animal Free,Low Endotoxin,細胞培養用 ベースライン干渉を最小限に抑える必要がある、感度の高いクロマトグラフィーおよび分析ワークフロー向け。

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保管・配送

Room temperature,Argon charged Normal に出荷。正確な仕様については、ロット固有の COA をご確認ください。

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品質書類

SDS、COA、データシート、仕様書をダウンロードできます。ロット固有の COA はロット番号検索で入手可能です。

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文献的裏付け

クロマトグラフィー、有機合成、クロスカップリング反応に関する 214 件の査読済み論文で引用されています。

概要

D-Galactose is the C-4 epimer of glucose sometimes used to study senescence.
The C-4 epimer of glucose.

仕様

仕様と純度
Animal Free, Low Endotoxin, for cell culture, ≥99%
生化学的・生理学的メカニズム
D-Galactose is the C-4 epimer of glucose sometimes used to study senescence.
保管条件
Room temperature,Argon charged
入荷
Normal
等級
Animal Free, Low Endotoxin, 細胞培養用
純度
≥99%
名前と識別子
WGKドイツ
3
RTECS
LW5490000
分子量
180.16
Beilstein
1724619

ドキュメント

📋 安全データシート(SDS)

危険性、取扱い、保管、および規制遵守を網羅した包括的な文書。

<<<<<<< HEAD SDS をダウンロード → ======= SDS をダウンロード → >>>>>>> release248-p3

✅ 分析証明書(COA)

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📊 データシート

製品仕様と用途のクイックリファレンス概要。

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🔬 仕様書

このグレードの完全な品質特性と合格基準。

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詳細データ

証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

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21 results found

Lot NumberCertificate Type日付商品
J2620176J2620176Certificate of AnalysisOct 08, 2026 G665269
J2620168J2620168Certificate of AnalysisOct 08, 2026 G665269
J2620174J2620174Certificate of AnalysisOct 08, 2026 G665269
J2620175J2620175Certificate of AnalysisOct 08, 2026 G665269
L2525380L2525380Certificate of AnalysisDec 08, 2025 G665269
L2525379L2525379Certificate of AnalysisDec 08, 2025 G665269
L2525378L2525378Certificate of AnalysisDec 08, 2025 G665269
L2525359L2525359Certificate of AnalysisDec 08, 2025 G665269
E2615194E2615194Certificate of AnalysisDec 08, 2025 G665269
E2620172E2620172Certificate of AnalysisDec 08, 2025 G665269
F2622012F2622012Certificate of AnalysisDec 08, 2025 G665269
I2525063I2525063Certificate of AnalysisApr 16, 2024 G665269
L2423551L2423551Certificate of AnalysisApr 16, 2024 G665269
L2416781L2416781Certificate of AnalysisApr 16, 2024 G665269
D2428274D2428274Certificate of AnalysisApr 16, 2024 G665269
G2523042G2523042Certificate of AnalysisApr 16, 2024 G665269
E2523024E2523024Certificate of AnalysisApr 16, 2024 G665269
D2514046D2514046Certificate of AnalysisApr 16, 2024 G665269
D2428277D2428277Certificate of AnalysisApr 16, 2024 G665269
D2428276D2428276Certificate of AnalysisApr 16, 2024 G665269
D2428275D2428275Certificate of AnalysisApr 16, 2024 G665269
化学的性質と物理的性質
溶解度Soluble in water (68%) at 25 °C, pyridine, and alcohol (slightly).
感度Moisture sensitive.
屈折率n20D 1.57
比旋光度[α]80 ° (C=10, H2O)
沸点(°C)527.1° C at 760 mmHg
融点(°C)165-168°C
よくある質問と記事
Guidelines For Common Cell Culture Media
For Cell Culture
Glucose Oxidase: A Versatile Biocatalyst Across Multiple Fields
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Sialyltransferases: Linkage Types, Structural Features, and Key Application Considerations
Glucose Content Determination: A Systematic Review of Detection Principles, Method Validation, and Research Application Frameworks
Hemicellulases: A Review of Substrate Specificity, Catalytic Systems, and Research and Industrial Applications
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
Progress in Research on Sugar-Nucleotide Metabolism Related to Ascorbate Biosynthesis in Plants
Formation of Nucleotide-Sugar Precursors and Regulatory Mechanisms in Plant Growth and Development
Galactose-Related Precursor Conversion and Redox Regulation in Plant Ascorbate Biosynthesis
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
β-Galactosidase: Mechanism, Structural Basis, and Application Guide
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
β-Galactosidase: Mechanism, Structural Basis, and Application Guide
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
Skin Mechanism of Action of Pro-Xylane: From C-Xyloside Priming and CS/DS Chain Remodeling to the Dermal–Epidermal Junction
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
Citations of This Product
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