Esculin - Suitable for microbiology , CAS No.66778-17-4

CAS: 66778-17-4 Cat. No.: E433254 分子式: C15H16O9 · 1.5H2O 分子量: 367.31 EC番号: 686-183-3 PubChem CID: 16211025
注文可能
GRADE & PURITY Suitable for microbiology ? Microbiology grade — suited to culturing and testing microorganisms. Use in microbial media, identification, and susceptibility work.
Synonyms
7-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one;hydrate | MLS002695944 | CHEBI:73111 | AKOS025310104 | Esculetin-6-beta-D-glucopyranoside | CCG-207863 | Esculin Sesquihydrate min. 97.5%, DAB, for biochemistry | M
Storage
Room temperature,Desiccated
Shipped In
Normal
Size
USA
ドイツ (EU)*
Price
Qty
5g
E433254-5g
1 在庫あり
$49.90
25g
E433254-25g
2 在庫あり
$129.90
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Why this grade

Suitable for microbiology Suitable for microbiology for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Desiccated Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

同義語
7-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one;hydrate | MLS002695944 | CHEBI:73111 | AKOS025310104 | Esculetin-6-beta-D-glucopyranoside | CCG-207863 | Esculin Sesquihydrate min. 97.5%, DAB, for biochemistry | M
仕様と純度
Suitable for microbiology
保管条件
Room temperature,Desiccated
入荷
Normal
等級
Suitable for microbiology
アクションタイプ
INHIBITOR
名前と識別子
パブケム・シド504768081
パブケム・シド・ウルhttps://pubchem.ncbi.nlm.nih.gov/substance/504768081
カノニカル・スマイルC1=CC(=O)OC2=CC(=C(C=C21)OC3C(C(C(C(O3)CO)O)O)O)O.O
IUPAC Name7-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one;hydrate
InChIKeyCQYPGSKIFJFVDQ-QWFKVUSTSA-N
INCHI1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1
異性体SMILES C1=CC(=O)OC2=CC(=C(C=C21)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O.O
代替CAS番号 531-75-9
PubChem CID 16211025
分子量 367.31

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
分類Coumarins and derivatives
SubclassCoumarin glycosides
Intermediate Tree Nodes Not available
Direct ParentCoumarin glycosides
Alternative Parents Phenolic glycosides  7-hydroxycoumarins  Hexoses  O-glycosyl compounds  1-benzopyrans  Pyranones and derivatives  1-hydroxy-2-unsubstituted benzenoids  Oxanes  Heteroaromatic compounds  Lactones  Secondary alcohols  Oxacyclic compounds  Acetals  Polyols  Primary alcohols  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Coumarin o-glycoside - Coumarin-6-o-glycoside - Phenolic glycoside - 7-hydroxycoumarin - Hydroxycoumarin - Hexose monosaccharide - O-glycosyl compound - Glycosyl compound - Benzopyran - 1-benzopyran - Pyranone - 1-hydroxy-2-unsubstituted benzenoid - Pyran - Monosaccharide - Oxane - Benzenoid - Heteroaromatic compound - Secondary alcohol - Lactone - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Organic oxygen compound - Hydrocarbon derivative - Organic oxide - Alcohol - Primary alcohol - Organooxygen compound - Aromatic heteropolycyclic compound
説明This compound belongs to the class of organic compounds known as coumarin glycosides. These are aromatic compounds containing a carbohydrate moiety glycosidically bound to a coumarin moiety.
External Descriptors hydrate
3 D構造
インタラクティブ化学構造モデル





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作用メカニズム
証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate Type日付商品
A2626638Certificate of AnalysisJan 10, 2026 E433254
A2626639Certificate of AnalysisJan 10, 2026 E433254
E2516723Certificate of AnalysisMar 17, 2025 E433254
E2516737Certificate of AnalysisMar 17, 2025 E433254
E2516742Certificate of AnalysisMar 17, 2025 E433254
F2328995Certificate of AnalysisJun 15, 2023 E433254
化学的性質と物理的性質
融点(°C)204-206°C
分子量358.300 g/mol
XLogP3
Hydrogen Bond Donor Count6
Hydrogen Bond Acceptor Count10
Rotatable Bond Count3
Exact Mass358.09 Da
Monoisotopic Mass358.09 Da
Topological Polar Surface Area147.000 Ų
Heavy Atom Count25
Formal Charge0
Complexity495.000
Isotope Atom Count0
Defined Atom Stereocenter Count5
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
よくある質問と記事
Citations of This Product
参考文献
1. Yong-Yu Yang, Jing-Jing Qi, Si-Yi Jiang, Ling Ye.  (2023)  Esculin ameliorates obesity-induced insulin resistance by improving adipose tissue remodeling and activating the IRS1/PI3K/AKT/GLUT4 pathway.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:37778516] [10.1016/j.jep.2023.117251]
2. Jiangwei Ni, Ge Li, Ningfeng Dai, Zijiao Quan, Haibin Tong, Yu Liu.  (2023)  Esculin alleviates LPS-induced acute lung injury via inhibiting neutrophil recruitment and migration.  INTERNATIONAL IMMUNOPHARMACOLOGY,      [PMID:37068336] [10.1016/j.intimp.2023.110177]
3. Jinxia Liu, Xinyi Liu, Zhaoqing Song, Wenying Cao, Yue Li, Mingyu Xia, Dong Wang.  (2025)  A novel α-amylase from Streptococcus thermophilus 17140 with β-glycosidic bond hydrolysis capability for the transformation of rare ginsenosides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40024403] [10.1016/j.ijbiomac.2025.141621]
4. Dianhui Wu, Ziqiang Chen, Yongxuan Lv, Lixia Yang, Hua Liu, Ran Qiu, Hengde Xu, Jianbo Li, Jian Lu, Guolin Cai.  (2024)  Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103725]
5. Le Zhang, Ruiyang Ma, Shuangju Song, Weihua Liu, Qiuhua Wu, Zhi Wang.  (2025)  A natural esculin-based hydroxyl functionalized polymer for efficient enrichment of diamide insecticides residues in water, rice and soil samples.  FOOD CHEMISTRY,      [PMID:40633171] [10.1016/j.foodchem.2025.145341]
6. Lin Jinyu, You Bowen, Yang Xin, Li Xue, Sun Wenjuan, Xu Zhongyu, Zhang Yi, Tong Xuhui, Dong Shuying.  (2026)  Esculin Alleviated NLRP3 Inflammasome Activation by Inducing PINK1/Parkin-Mediated Mitophagy in Cerebral Ischemia–Reperfusion Injury.  MOLECULAR NEUROBIOLOGY,  63  (1): (432).  [PMID:41673331] [10.1007/s12035-026-05722-1]
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