Etofylline - ≥98%(HPLC) , CAS No.519-37-9

CAS: 519-37-9 Cat. No.: B134484 分子式: C9H12N4O3 分子量: 224.22 EC番号: 208-269-8
注文可能
GRADE & PURITY ≥98%(HPLC)
Synonyms
Etofillina [DCIT] | HMS3370P21 | s5029 | Spectrum_000319 | BSPBio_000063 | Hydroxyethyltheophylline | 7-(2-hydroxyethyl)-1,3-dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione | Etofylline [INN:BAN] | L164909TBI | 7-hydroxyethyltheophylline | Etofillina | Sp
Storage
Room temperature
Shipped In
Normal
★
Size
USA
ドイツ (EU)*
Price
Qty
5g
B134484-5g
2 在庫あり
—

$27.90

$41.90
保存 $14.00 (33.41%)
25g
B134484-25g
1 在庫あり
—

$85.90

$128.90
保存 $43.00 (33.36%)
100g
B134484-100g
1 在庫あり
—

$274.90

$412.90
保存 $138.00 (33.42%)
Enter a quantity for the sizes you want to add.
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Why this grade

≥98%(HPLC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

同義語
Etofillina [DCIT] | HMS3370P21 | s5029 | Spectrum_000319 | BSPBio_000063 | Hydroxyethyltheophylline | 7-(2-hydroxyethyl)-1,3-dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione | Etofylline [INN:BAN] | L164909TBI | 7-hydroxyethyltheophylline | Etofillina | Sp
仕様と純度
≥98%(HPLC)
保管条件
Room temperature
入荷
Normal
純度
≥98%(HPLC)
名前と識別子
パブケム・シド488179644
パブケム・シド・ウルhttps://pubchem.ncbi.nlm.nih.gov/substance/488179644
カノニカル・スマイルCN1C2=C(C(=O)N(C1=O)C)N(C=N2)CCO
IUPAC Name7-(2-hydroxyethyl)-1,3-dimethylpurine-2,6-dione
InChIKeyNWPRCRWQMGIBOT-UHFFFAOYSA-N
INCHI1S/C9H12N4O3/c1-11-7-6(8(15)12(2)9(11)16)13(3-4-14)5-10-7/h5,14H,3-4H2,1-2H3
異性体SMILES CN1C2=C(C(=O)N(C1=O)C)N(C=N2)CCO
WGKドイツ 3
RTECS XH5850000
分子量 224.22
Reaxy-Rn 251760
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=251760&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
分類Imidazopyrimidines
SubclassPurines and purine derivatives
Intermediate Tree Nodes Not available
Direct ParentXanthines
Alternative Parents 6-oxopurines  Alkaloids and derivatives  Pyrimidones  N-substituted imidazoles  Vinylogous amides  Heteroaromatic compounds  Ureas  Lactams  Azacyclic compounds  Alkanolamines  Primary alcohols  Organopnictogen compounds  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Xanthine - 6-oxopurine - Purinone - Alkaloid or derivatives - Pyrimidone - N-substituted imidazole - Pyrimidine - Azole - Imidazole - Heteroaromatic compound - Vinylogous amide - Lactam - Urea - Alkanolamine - Azacycle - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Organonitrogen compound - Organic oxide - Organic nitrogen compound - Organopnictogen compound - Organic oxygen compound - Alcohol - Aromatic heteropolycyclic compound
説明This compound belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety.
External Descriptors Not available
3 D構造
インタラクティブ化学構造モデル





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作用メカニズム
証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate Type日付商品
D2321624Certificate of AnalysisFeb 07, 2025 B134484
D2321629Certificate of AnalysisFeb 07, 2025 B134484
D2321632Certificate of AnalysisFeb 07, 2025 B134484
D2321633Certificate of AnalysisFeb 07, 2025 B134484
D2321634Certificate of AnalysisFeb 07, 2025 B134484
D2321628Certificate of AnalysisMar 22, 2023 B134484
L2426133Certificate of AnalysisMar 22, 2023 B134484
化学的性質と物理的性質
溶解度Solubility in hot Water almost transparency
融点(°C)163 °C
分子量224.220 g/mol
XLogP3-1.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass224.091 Da
Monoisotopic Mass224.091 Da
Topological Polar Surface Area78.700 Ų
Heavy Atom Count16
Formal Charge0
Complexity322.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
参考文献
1. Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Wei Ran, Yuqiong Chen, Dejiang Ni.  (2021)  Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111620]
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よくある質問

What is the purity of this product, and how is it determined?
This product is supplied at ≥98% purity, determined by HPLC. Lot-specific values are stated on the Certificate of Analysis.
How should this product be stored?
Store at room temperature.
How is this product shipped?
This product ships under standard ambient conditions. No temperature-controlled packaging is required.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 519-37-9, the molecular formula is C9H12N4O3, and the molecular weight is 224.22 g/mol. InChIKey NWPRCRWQMGIBOT-UHFFFAOYSA-N.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.

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