Procyanidins are a broad class of polyphenolic compounds widely distributed in plants. A defining property is that they can be converted into anthocyanidins upon heating under acidic conditions, which is the basis for the term “proanthocyanidins” and the subclass name “procyanidins.”
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Epicatechin
Techniques for detecting, quantifying and localizing antigens and antibodies — ELISA, Western blotting, immunohistochemistry and flow cytometry. Below are the protocols, FAQs and technical articles in our knowledge base tagged with this topic.
2 resources · protocols, FAQs & articles
Cocoa and cocoa-derived products constitute a typical natural multi-component system. Their compositional profile is mainly defined by flavanol polyphenols (represented by (−)-epicatechin and proanthocyanidins), methylxanthine alkaloids (predominantly theobromine, with caffeine as a secondary ...
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Techniques often explored alongside immunological experiments.