Lipids are not synonymous with fats. Fats mainly refer to energy-storage lipids such as triacylglycerols, whereas lipids comprise a much broader range of structural classes, including fatty acids, glycerophospholipids, sphingolipids, and sterol lipids. Different lipids participate not only in ...
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Fatty acids
Techniques for detecting, quantifying and localizing antigens and antibodies — ELISA, Western blotting, immunohistochemistry and flow cytometry. Below are the protocols, FAQs and technical articles in our knowledge base tagged with this topic.
2 resources · protocols, FAQs & articles
Fatty acids (FAs) are long-chain carbon compounds bearing a carboxyl group (–COOH)—the “building blocks” of the lipid world. They can exist as free fatty acids (FFAs), and they are also commonly “assembled” into more complex lipid structures such as triacylglycerols (TAGs), ...
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Techniques often explored alongside immunological experiments.