Konjac glucomannan - ≥95% , CAS No.37220-17-0

CAS: 37220-17-0 Cat. No.: K303575 EC Number: 253-404-6

Storage

Room temperature,Desiccated

Shipped In

Normal

Specifications

Specifications & Purity

≥95%

Storage

Room temperature, Desiccated

Shipped In

Normal

References

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50. Yixiu Zhong, Youfan Zhang, Yuting Liu, Kang Zeng, Lei Fan, Qi Wang, Jianglin Zhang.  (2025)  Adhesive hydrogel based on Konjac Glucomannan (KGM) loaded with siACTC1-exosomes for enhanced post-surgical keloid treatment.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40545090] [10.1016/j.ijbiomac.2025.145360]

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62. Shen Yemeng, Fei Siyuan, Bai Yihua, El-Aty A. M. Abd, Tan Mingqian.  (2026)  DHA-enriched salmon–konjac emulsion gel improves cognitive function in mice.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04092-5]

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