Maltodextrin - dextrose equivalent 13.0-17.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434570 EC番号: 232-940-4

グレード＆純度 dextrose equivalent 13.0-17.0

Synonyms

MLD

Storage

Room temperature

Shipped In

Normal

概要

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

仕様

同義語

MLD

仕様と純度

dextrose equivalent 13.0-17.0

保管条件

Room temperature

入荷

Normal

名前と識別子

パブケム・シド

508817195

パブケム・シド・ウル

https://pubchem.ncbi.nlm.nih.gov/substance/508817195

異性体SMILES

C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O

化学的性質と物理的性質

• 引火点（°C）: 286.7ºC
• 沸点（°C）: 527.1ºC
• 融点（°C）: 240ºC