≥80% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| パブケム・シド | 528773389 |
|---|---|
| カノニカル・スマイル | CC(CCC=C(C)C)C=O |
| IUPAC Name | 2,6-dimethylhept-5-enal |
| InChIKey | YGFGZTXGYTUXBA-UHFFFAOYSA-N |
| INCHI | 1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3 |
| 異性体SMILES | CC(CCC=C(C)C)C=O |
| WGKドイツ | 2 |
| RTECS | MJ8797000 |
| 分子量 | 140.22 |
| Reaxy-Rn | 1745855 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1745855&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| 分類 | Organooxygen compounds |
| Subclass | Carbonyl compounds |
| Intermediate Tree Nodes | Aldehydes |
| Direct Parent | Medium-chain aldehydes |
| Alternative Parents | Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Medium-chain aldehyde - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound |
| 説明 | This compound belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. |
| External Descriptors | Fatty aldehydes |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | 日付 | 商品 |
|---|---|---|---|
 G2415015 | Certificate of Analysis | Apr 03, 2026 | M102621 |
| G2415016 | Certificate of Analysis | Apr 03, 2026 | M102621 |
| G2219723 | Certificate of Analysis | Jan 19, 2026 | M102621 |
| G2219982 | Certificate of Analysis | Jan 19, 2026 | M102621 |
| F1509035 | Certificate of Analysis | Aug 09, 2024 | M102621 |
| F2412059 | Certificate of Analysis | Apr 07, 2024 | M102621 |
| F2412060 | Certificate of Analysis | Apr 07, 2024 | M102621 |
| G2219635 | Certificate of Analysis | Jun 28, 2022 | M102621 |
| E1810031 | Certificate of Analysis | Jan 12, 2022 | M102621 |
| 感度 | Air sensitive. |
|---|---|
| 屈折率 | l.441～1.447 |
| 引火点（°F） | 141.8 °F |
| 引火点（°C） | 141℃ |
| 沸点（°C） | 116°C |
| 分子量 | 140.220 g/mol |
| XLogP3 | 2.500 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 140.12 Da |
| Monoisotopic Mass | 140.12 Da |
| Topological Polar Surface Area | 17.100 Ų |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 121.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702] |
| 2. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 3. Li Yang, Lu Xuteng, Cheng Xufeng, Xia Keyu, Hu Junyan, Wang Peiyu, Pang Peiyuan, Gao Bomin, Sun Demeng, Zhang Zhuzhen, Li Dongdong, Deng Zengqin, Tian Changlin, Xie Chang, Yao Jing. (2025) Plant essential oil targets TRPV3 for skin renewal and structural mechanism of action. Nature Communications, 16 (1): (1-16). [PMID:40108208] [10.1038/s41467-025-58033-9] |
| 4. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu. (2026) Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. Food Chemistry-X, [PMID:41799623] [10.1016/j.fochx.2026.103695] |
