nPDI , CAS No.2011757-22-3

CAS: 2011757-22-3 Cat. No.: N486841 分子量: 627.77
注文可能
Synonyms
Hexyl N-annulated perylene diimide
Storage
Room temperature
★
Size
USA
ドイツ (EU)*
Price
Qty
500mg
N486841-500mg
受注生産 · 8~12週間

$489.90

$571.90
保存 $82.00 (14.34%)
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🧪

Why this grade

for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

同義語
Hexyl N-annulated perylene diimide
法的情報
Sold under Material Transfer Agreement with Gregory Welch group at University of Calgary.
保管条件
Room temperature
名前と識別子
分子量 627.77

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
化学的性質と物理的性質
溶解度 chloroform: soluble
引火点(°F)Not applicable
引火点(°C)Not applicable
ソリューション計算機
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よくある質問

How should this product be stored?
Store at room temperature.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 2011757-22-3, and the molecular weight is 627.77 g/mol.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.

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