グレード＆純度BioReagent?BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.Suitable for microbiology?Microbiology grade — suited to culturing and testing microorganisms. Use in microbial media, identification, and susceptibility work.
Oatmeal Agar is a low-nutrient natural complex solid medium with oatmeal powder as the main substrate and agar as the solidifying agent. Oatmeal provides carbon sources, nitrogen sources, amino acids, vitamins and natural trace elements. Its mild nutrient condition effectively induces fungal sporulation, and it serves as a classic medium for microbial morphological identification.
Medium Formula (per Liter)
Components
Content
Oatmeal
60.0g
Agar
12.5g
Instructions for Use:
Weigh 72.5 g of this product and add into 1 L of distilled or deionized water. Boil to dissolve completely, dispense into containers, autoclave at 121 ℃ for 15 minutes, and set aside for use.
Precautions:
1. This product is opaque, pH 6.0±0.2 (25 ℃).
2. Avoid direct contact with skin and eyes during handling. In case of accidental contact, immediately flush with plenty of clean water.
3. This product is for laboratory research purposes only and must not be used for clinical diagnosis.
仕様
同義語
Oat Medium
仕様と純度
BioReagent, Suitable for microbiology
安定性と保管
Store at room temperature long term (36 months).Store in the dark.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
