β-Phellandrene - ≥95% , CAS No.555-10-2

CAS: 555-10-2 Cat. No.: P337471 分子式: C10H16 分子量: 136.23 EC番号: 209-081-9 PubChem CID: 11142
注文可能
GRADE & PURITY ≥95%
Synonyms
beta-Phellandren | HSDB 4080 | p-Mentha-1(7),2-diene | .beta.-Phellandrene | .BETA.-PHELLANDRENE [MI] | NSC53044 | NSC-53044 | 3-methylene-6-(1-methylethenyl)-cyclohexane | DTXCID201079569 | BETA-PHELLANDRENE | beta -phellandrene | 2-p-Menthadiene | DTXSI
Storage
Store at 2-8°C,Protected from light,Argon charged
Shipped In
Wet ice
★
Size
USA
ドイツ (EU)*
Price
Qty
25mg
P337471-25mg
受注生産 · 8~12週間
$399.90
100mg
P337471-100mg
受注生産 · 8~12週間
$1,109.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Protected from light,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

概要

β-Phellandrene is a cyclic monoterpene with an exocyclic double bond. β-Phellandrene is insoluble in water, but miscible with ether. β-Phellandrene can be found and extracted from the leaves of eucalyptus radiata. β-Phellandrene is a major constituent of essential oils that have antiproliferative effects in human renal adenocarcinoma and amelanotic melanoma cells. β-Phellandrene is also known as beta-phellandrene, 3-Methylene-6-(1-methylethyl)cyclohexene, 3-methylidene-6-propan-2-ylcyclohexene, and 3-isopropyl-6-methylenecyclohex-1-ene.


Application:

Flavoring ingredients for essence and fragrances; It can be used as insect repellent and insecticide; It can be used as raw material for synthesis of terpene resin and menthol.

Specifications

同義語
beta-Phellandren | HSDB 4080 | p-Mentha-1(7),2-diene | .beta.-Phellandrene | .BETA.-PHELLANDRENE [MI] | NSC53044 | NSC-53044 | 3-methylene-6-(1-methylethenyl)-cyclohexane | DTXCID201079569 | BETA-PHELLANDRENE | beta -phellandrene | 2-p-Menthadiene | DTXSI
仕様と純度
≥95%
保管条件
Store at 2-8°C,Protected from light,Argon charged
入荷
Wet ice
この製品は冷冷この冷このこの製品の運送が必要です。地上およびその他の経済サービスは利用できません。
純度
≥95%
名前と識別子
カノニカル・スマイルCC(C)C1CCC(=C)C=C1
IUPAC Name3-methylidene-6-propan-2-ylcyclohexene
InChIKeyLFJQCDVYDGGFCH-UHFFFAOYSA-N
INCHI1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8,10H,3,5,7H2,1-2H3
異性体SMILES CC(C)C1CCC(=C)C=C1
PubChem CID 11142
分子量 136.23

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
分類Prenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentMenthane monoterpenoids
Alternative Parents Monocyclic monoterpenoids  Branched unsaturated hydrocarbons  Cycloalkenes  Unsaturated aliphatic hydrocarbons  
Molecular FrameworkAliphatic homomonocyclic compounds
Substituents P-menthane monoterpenoid - Monocyclic monoterpenoid - Branched unsaturated hydrocarbon - Cycloalkene - Cyclic olefin - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Hydrocarbon - Aliphatic homomonocyclic compound
説明This compound belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
External Descriptors β-phellandrene
3 D構造
インタラクティブ化学構造モデル





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作用メカニズム
証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate Type日付商品
G2627275Certificate of AnalysisJul 14, 2026 P337471
J2330476Certificate of AnalysisOct 07, 2023 P337471
J2215444Certificate of AnalysisSep 30, 2022 P337471
化学的性質と物理的性質
溶解度Insoluble in water, soluble in ether, chloroform, methanol and ethanol
感度Light sensitive
屈折率1.473
引火点(°F)120 °F
引火点(°C)44 °C
沸点(°C)171.5 °C
融点(°C)-42.65° C (Predicted)
分子量136.230 g/mol
XLogP33.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count0
Rotatable Bond Count1
Exact Mass136.125 Da
Monoisotopic Mass136.125 Da
Topological Polar Surface Area0.000 Ų
Heavy Atom Count10
Formal Charge0
Complexity151.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
参考文献
1. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254] [10.1002/jsfa.12470]
2. Zhenhe Wang, Wei Chen, Shuang Gu, Jun Wang, Yongwei Wang.  (2020)  Discrimination of wood borers infested Platycladus orientalis trunks using quartz crystal microbalance gas sensor array.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2020.127767]
3. Xiao Jia, Hongli Cui, Song Qin, Jingnan Ren, Zhifeng Zhang, Qi An, Nawei Zhang, Jinchu Yang, Yongfeng Yang, Gang Fan, Siyi Pan.  (2024)  Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics.  FOOD CHEMISTRY,      [PMID:39182338] [10.1016/j.foodchem.2024.140944]
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