Determine the necessary mass, volume, or concentration for preparing a solution.
BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Polygalacturonase (EC 3.2.1.15) is a cell wall-bound protein that catalyzes the cleavage of α-(1,4)-polygalacturonic acid in pectin molecules, participating in pectin degradation and leading to the disintegration of cell wall structure, which results in fruit softening. It is associated with fruit ripening, leaf and flower abscission, pathogen defense, cell expansion and development, as well as lignification, and holds significant research value in the fields of plant disease resistance and food storage and preservation. Determination Principle: Polygalacturonase hydrolyzes pectic acid to produce galacturonic acid, which contains a reducing aldehyde group. This reacts with the DNS reagent to form a reddish-brown compound with a characteristic absorption peak at 540 nm. Polygalacturonase activity can be calculated by measuring the change in absorbance at 540 nm.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View BioReagent grade guide →