Pymetrozine - Moligand™, 10 mM in DMSO , CAS No.123312-89-0

CAS: 123312-89-0 Cat. No.: P1499415 分子式: C₁₀H₁₁N₅O 分子量: 217.23 Beilstein Registry Number: 7814151 EC番号: 602-927-1

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

概要

Pymetrozine is a feeding inhibitor of Homoptera, in preventing transmission of cauliflower mosaic caulimovirus by the aphid species Myzus persicae (Sulzer).

Specifications

仕様と純度

Moligand™, 10 mM in DMSO

保管条件

Store at -80°C

入荷

Dry ice packs + Cold packs

この製品は冷冷この冷このこの製品の運送が必要です。地上およびその他の経済サービスは利用できません。

等級

Moligand™

名前と識別子

• 異性体SMILES: CC1=NNC(=O)N(C1)/N=C/C2=CN=CC=C2
• WGKドイツ: 2
• RTECS: XZ3018620
• 分子量: 217.23
• Beilstein: 7814151
• Reaxy-Rn: 8392466
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8392466&ln=

化学的性質と物理的性質

• 引火点（°F）: >230 °C
• 引火点（°C）: >230°C

参考文献

1. Run Tian, Ting-feng Shi, Ting-tiao Pan, Ping Lu.  (2025)  Competitive adsorption of thiabendazole and pymetrozine on silver surface and simultaneous detection of mixed pesticide residues by surface-enhanced Raman spectroscopy.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.108215]

2. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng.  (2023)  Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine.  FOOD CHEMISTRY,      [PMID:38157705] [10.1016/j.foodchem.2023.138269]

3. Jun Zhang, Fei Xue, Zhonggang Wang.  (2022)  AIE-Active Fluorescent Porous Polymers for Recognizable Detection of Imidacloprid and Structure–Property Relationship.  CHEMISTRY OF MATERIALS,      [PMID:] [10.1021/acs.chemmater.2c02867]

4. Pan Lixiang, Feng Xiaoxiao, Jing Jing, Zhang Jingcheng, Zhuang Ming, Zhang Yun, Wang Kai, Zhang Hongyan.  (2021)  Effects of Pymetrozine and Tebuconazole with Foliar Fertilizer Through Mixed Application on Plant Growth and Pesticide Residues in Cucumber.  BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,  108  (2): (267-275).  [PMID:34748044] [10.1007/s00128-021-03396-0]

5. Zhengdong Shen, Qinzhen Fan, Qian Yu, Rui Wang, Huan Wang, Xianming Kong.  (2020)  Facile detection of carbendazim in food using TLC-SERS on diatomite thin layer chromatography.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:33086143] [10.1016/j.saa.2020.119037]

6. Jing-yan Kang, Yu-jie Zhang, Xing Li, Chen Dong, Hong-yu Liu, Li-jing Miao, Paul J. Low, Zhi-xian Gao, Narayan S. Hosmane, Ai-guo Wu.  (2017)  Rapid and sensitive colorimetric sensing of the insecticide pymetrozine using melamine-modified gold nanoparticles.  Analytical Methods,  10  (4): (417-421).  [PMID:] [10.1039/C7AY02658G]

7. Donglin Jia, Jian Gao, Lu Wang, Yudong Gao, Baoxian Ye.  (2015)  Electrochemical behavior of the insecticide pymetrozine at an electrochemically pretreated glassy carbon electrode and its analytical application.  Analytical Methods,  7  (21): (9100-9107).  [PMID:] [10.1039/C5AY01987G]

8. Ting-feng Shi, Ting-tiao Pan, Ping Lu.  (2024)  Rapid and simultaneous determination of mixed pesticide residues in apple using SERS coupled with multivariate analysis.  Food Chemistry-X,      [PMID:39582647] [10.1016/j.fochx.2024.101954]

9. Bin Yang, Jia Liu, Xin Liu, Shiyue Niu, Liqian Niu, Xian Wang, Xinxin Liu, Shuyun Bi.  (2025)  SERS methods for detecting acetamiprid and pymetrozine in fruits using the substrate of CuO-protected silver nanoparticles modified with β-cyclodextrin.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.113382]

10. Tingfeng Shi, Tingtiao Pan, Ping Lu.  (2025)  Development of a Universal Model for In Situ Detection of Pymetrozine Residues on Cabbage and Chinese Cabbage by Surface-Enhanced Raman Spectroscopy.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40509852] [10.1021/acs.jafc.5c00958]

よくある質問

What is Moligand??

Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 123312-89-0, the molecular formula is C10H11N5O, and the molecular weight is 217.23 g/mol.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.