Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
2-Ethylpyrazine is an endogenous metabolite .
| Isomeric SMILES | CCC1=NC=CN=C1 |
|---|---|
| WGK Germany | 3 |
| RTECS | UQ3330000 |
| Molecular Weight | 108.14 |
| Beilstein | 108200 |
| Reaxy-Rn | 108200 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=108200&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Refractive Index | 1.498(lit.) |
|---|---|
| Flash Point(°F) | 73.4 °F |
| Flash Point(°C) | 42°C(lit.) |
| Boil Point(°C) | 152-153°C(lit.) |
| 1. Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu. (2023) Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App. FOOD CHEMISTRY, [PMID:37979267] [10.1016/j.foodchem.2023.137980] |
| 2. Yanyang Wu, Jiabo Rao, Qing Yi, Zhihui Ma, Bin Wu, Kui Chen, Lijun Ji. (2023) Separation of 2-Phenylethanol from 1-Phenyl-2-propanol and 2-Ethylphenol by metal-organic framework functionalized with amino groups. MICROPOROUS AND MESOPOROUS MATERIALS, [PMID:] [10.1016/j.micromeso.2023.112806] |
| 3. Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qingrong Huang, Baojun Xu, Chi-Tang Ho. (2023) Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38109376] [10.1021/acs.jafc.3c06250] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Moligand™ grade guide →
