3,200+ step-by-step lab protocols and SOPs for cell culture, staining, PCR, protein work and microbiology, with reagents, conditions and evaluation criteria.
Dextrose Broth is a basic medium used to study the fermentation of dextrose by microorganisms. It contains casein peptone used as carbon and nitrogen source and salt for electrolyte balance. Dextrose is the only fermentable carbohydrate. The medium does not contain a pH indicator.
Suitable for the cultivation of anaerobes and stock culture maintenance. Used to differentiate saccharolytic from proteolytic Clostridium sp. Saccharolytic species form acid and gas without digesting the meat. Proteolytic species form sulfur compounds (putrid smell) and break down the meat to ...
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