Determination of various pesticide residues in vegetables
In recent years, regarding the detection technology of pesticide residues in food, the United States and the European Union have adopted more multi-residue dete
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Experimental determination of macrolide antibiotic residues in fish and meat
Macrolide antibiotics are antibiotics commonly used as veterinary drugs. There are many methods available for the determination of macrolide residues in animal
Experiment for the determination of residues of eprinomectin, abamectin, doramectin and ivermectin in liver or muscle
The technique of determining the residues of epoetin, abamectin, doramectin and ivermectin in liver or muscle by SPE-HPLC-MS/MS is gradually maturing. Source: F
Multi-residue determination of tetracyclines in foods of animal origin
Tetracyclines (TCs) antibiotics are produced by actinomycetes and all belong to hydrogenated and tetrabenzene ring derivatives in their chemical structure and h
Detection of Saccharomyces cerevisiae vectors and cloned gene expression products
LacZ fusion vectors were constructed to study yeast gene regulation. Because of the simplicity and sensitivity of this assay, yeast genes are often labeled with
Experimental determination of nitrofuran metabolite residues in foods of animal origin
Most of the reported methods for the detection of nitrofuran residues still analyze the prodrugs. In recent years, research organizations have begun to focus on
Experimental method for the determination of chalcones residues in animal tissues
Quinolone residues in tissues are predominantly prodrugs, so prodrugs are generally chosen as indicator residues. Most of the metabolites are metabolized quickl
Ultraviolet cross-linking experiments of proteins and nucleic acids
Irradiation of protein-nucleic acid complexes with UV light induces covalent bond formation where nucleic acid nucleoproteins are in close contact, thus selecti
Experimental determination of hormone residues in foods of animal origin
Hormone residues in foods of animal origin may jeopardize the health of consumers, with sex and growth-promoting hormones, which are currently the most used, po