1-Nonanol - Standard for GC, ≥99.5%(GC) , CAS No.143-08-8

CAS: 143-08-8 Cat. No.: N105713 Molecular Weight: 144.25 Beilstein Registry Number: 969213 EC Number: 205-583-7
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GRADE & PURITY Standard for GC ? GC reference standard — characterized compound for calibrating GC methods. Use to build calibration curves and verify GC quantitation. ≥99.5%(GC)
Synonyms
BS-42231 | n-Nonyl alcohol | Pelargonic alcohol | SY011469 | Nonyl alcohol, >=98%, FCC | Tox21_300869 | BIDD:ER0370 | 2E051A08-F94E-40C2-88CA-7030E15C76BF | C9 alcohol | NCGC00254773-01 | nonyl-alcohol | AI3-03962 | FEMA 2789 | HSDB 5145 | NSC5521 | NSC-5
Storage
Room temperature
Shipped In
Normal
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Size
Status
Price
Qty
5ml
N105713-5ml
3

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Why this grade

Standard for GC, ≥99.5%(GC) Standard for GC for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 71 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
BS-42231 | n-Nonyl alcohol | Pelargonic alcohol | SY011469 | Nonyl alcohol, >=98%, FCC | Tox21_300869 | BIDD:ER0370 | 2E051A08-F94E-40C2-88CA-7030E15C76BF | C9 alcohol | NCGC00254773-01 | nonyl-alcohol | AI3-03962 | FEMA 2789 | HSDB 5145 | NSC5521 | NSC-5
Specifications & Purity
Standard for GC, ≥99.5%(GC)
Storage
Room temperature
Shipped In
Normal
Grade
Standard for GC
Purity
≥99.5%(GC)
Names and Identifiers
Canonical SmilesCCCCCCCCCO
IUPAC Namenonan-1-ol
InChIKeyZWRUINPWMLAQRD-UHFFFAOYSA-N
INCHI1S/C9H20O/c1-2-3-4-5-6-7-8-9-10/h10H,2-9H2,1H3
Isomeric SMILES CCCCCCCCCO
WGK Germany 2
RTECS RB1575000
UN Number 3082
Packing Group III
Molecular Weight 144.25
Beilstein 969213
Reaxy-Rn 969213
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=969213&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty alcohols
Intermediate Tree Nodes Not available
Direct ParentFatty alcohols
Alternative Parents Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Fatty alcohols
3D Structure
Interactive Chemical Structure Model





Associated Targets(non-human)
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Saccharomyces cerevisiae (19171 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

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1 results found

Lot NumberCertificate TypeDateItem
B2218483Certificate of AnalysisSep 09, 2025 N105713
Chemical and Physical Properties
Freezing Point(°C)-5 °C
Refractive Index1.4338
Flash Point(°C)74℃
Boil Point(°C)213-215°C
Melt Point(°C)-5°C
Molecular Weight144.250 g/mol
XLogP34.300
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count7
Exact Mass144.151 Da
Monoisotopic Mass144.151 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count10
Formal Charge0
Complexity52.700
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
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59. He Ma, Houchun Yan, Menghao Du, Yingmin Yu, Qingsong Li.  (2025)  Liquid-Liquid Equilibrium Measurement and Modeling of Methyl 2-Hydroxyisobutyrate, Water, and Different Extractants at 303.2 K.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.5c00317]
60. Bin Lin, Fen Wang, Hongliang Wang, Xinsheng Huang, Xueqin Liu, Xuechun Wang, Chihua Wang, Yan Xing, Chunqing Dai, Yi Zheng.  (2025)  Determination of Theophylline Across Biological, Environmental and Food Matrices Using Liquid-Phase Microextraction Coupled with LC-MS/MS.  MOLECULES,  30  (18): (3797).  [PMID:41011689] [10.3390/molecules30183797]
61. Changming Zhao, Gan Luo, Xiaokang Liu, Wei Zhang, Zhijun Li, Qian Xu, Qinghua Zhang, Huijuan Wang, Deming Li, Fangyao Zhou, Yunteng Qu, Xiao Han, Zezhou Zhu, Geng Wu, Jing Wang, Junfa Zhu, Tao Yao, Yafei Li, Henny J.M. Bouwmeester, Yuen Wu.  (2020)  In Situ Topotactic Transformation of an Interstitial Alloy for CO Electroreduction.  ADVANCED MATERIALS,  32  (39): (2002382).  [PMID:32830410] [10.1002/adma.202002382]
62. Yaxing Ma, Jincheng Wang, Li Chen, Chuixiu Huang, Zhiliang Chen, Xiantao Shen.  (2025)  Towards citizen science in food chemistry: Nitrite detection in high-fat food by integrating solid-phase extraction and electromembrane extraction on a microfluidic paper-based sensor.  FOOD CHEMISTRY,      [PMID:40345028] [10.1016/j.foodchem.2025.144645]
63. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
64. Zhang Aijia, Ye Shuang, Liu Zilong, Tan Lingzhi, Liang Man.  (2025)  Electromembrane extraction (EME)–LC–MS/MS of khat: improving separation and determination of bioactive ingredients in traditional plant and vitreous humor.  Forensic Toxicology,      [PMID:40358857] [10.1007/s11419-025-00726-3]
65. Houchun Yan, He Ma, Xuqiang Li, Tao Li, Wenxue Lu, Qingsong Li.  (2025)  Exploration of extracting ethyl lactate from aqueous solution using alkyl alcohols: Combination of experiment and mechanism analysis.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2025.127928]
66. Han Yuan, Xiangzhou Li, Jun Zhou, Yanhong Yang, Wensheng Li, Peng Zhou.  (2025)  Application and mechanism of ultrasonic-assisted extraction of ginkgo flavonol glycosides with natural deep eutectic solvent-based supramolecular solvents.  ULTRASONICS SONOCHEMISTRY,      [PMID:41207087] [10.1016/j.ultsonch.2025.107664]
67. Kelin Chen, Hui Han, Hongbo Cui, Guijian Guan, Ming-Yong Han.  (2025)  Solvothermal aldol condensation of primary alcohols for the controlled formation of carbonized polymer dots with tunable optical properties and selective sensing.  Nanoscale,      [PMID:41217014] [10.1039/D5NR03770K]
68. Shengchao Xu, Wanting Ma, Junxiong Zhao, Huiyu Wang, Qifeng Wei, Shanshan Wang, Xiulian Ren.  (2025)  Extraction of calcium cation and production of lactic acid from calcium lactate fermentation broth using di-(2-ethylhexyl) phosphoric acid: Process optimization and mechanism analysis.  BIORESOURCE TECHNOLOGY,      [PMID:41308934] [10.1016/j.biortech.2025.133706]
69. Yuhua Song, Ru Yan, Rui Dong, Ping Wen, Mingjin Fan.  (2025)  Atomic anchoring and friction-induced graphitization in nitrilotriacetate esters for customizable lubrication.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2025.129166]
70. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang.  (2026)  Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2026.2618833]
71. Tongfei Gao, Zhuangzhuang Dong, Jianhua Xiong, Hongxia Hao, Xiantao Shen, Wenge Tang, Zhen Tong, Chuixiu Huang.  (2026)  Liquid-Phase Microextraction Assisted Surface-Enhanced Raman Spectroscopy: On-site Quantification of Amphetamine-Type Stimulants in Complex Samples from Crime Scenes.  ANALYTICA CHIMICA ACTA,      [PMID:] [10.1016/j.aca.2026.345427]
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