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· · COA & SDS Disponibile per ogni prodotto · Spedizione lo stesso giorno su articoli in magazzino [10]-Gingerol - 10mM in DMSO , CAS No.23513-15-7
GRADE & PURITY 10mM in DMSO
Synonyms
10-Gingerol | ND6ZLI4J0V | (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone | SCHEMBL149233 | (+)-(S)-(10)-GINGEROL | CCG-268037 | MFCD01682694 | [10]-Gingerol, >=95% (HPLC) | Formamide,6,7,9-tetrahydro-1,2,3,10-tetramethoxy-9-oxobenzo[a]heptal
Shipped In
Dry ice packs + Cold packs
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Why this grade 10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
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Quality documents SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Specifications Sinonimi
10-Gingerol | ND6ZLI4J0V | (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone | SCHEMBL149233 | (+)-(S)-(10)-GINGEROL | CCG-268037 | MFCD01682694 | [10]-Gingerol, >=95% (HPLC) | Formamide,6,7,9-tetrahydro-1,2,3,10-tetramethoxy-9-oxobenzo[a]heptal
Specifiche e purezza
10mM in DMSO
Meccanismi biochimici e fisiologici
[10]-Gingerol is a bioactive compound found in ginger (Zingiber officinale) with anti-inflammatory and antioxidant activity.
Condizioni di conservazione di stoccaggio
Store at -80°C
Spedito in
Dry ice packs + Cold packs
Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.
Nomi e identificatori Pubchem Sid 528754818 Sorrisi canonici CCCCCCCCCC(CC(=O)CCC1=CC(=C(C=C1)O)OC)O IUPAC Name (5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)tetradecan-3-one InChIKey AIULWNKTYPZYAN-SFHVURJKSA-N INCHI 1S/C21H34O4/c1-3-4-5-6-7-8-9-10-18(22)16-19(23)13-11-17-12-14-20(24)21(15-17)25-2/h12,14-15,18,22,24H,3-11,13,16H2,1-2H3/t18-/m0/s1 Isomeri SMILES CCCCCCCCC[C@@H](CC(=O)CCC1=CC(=C(C=C1)O)OC)O WGK Germania 3 Peso molecolare 350.49 Reaxy-Rn 2061210 Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2061210&ln=
Documentazione 📋 Safety Data Sheet (SDS) Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS → ✅ Certificate of Analysis (COA) Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA → 📊 Datasheet Quick-reference summary of product specifications and applications.
View datasheet → 🔬 Specification Sheet Full quality attributes and acceptance criteria for this grade.
View spec sheet →
Advanced Data Taxonomic Classification Kingdom Organic compounds Superclass Benzenoids Classe Phenols Subclass Methoxyphenols Intermediate Tree Nodes Not available Direct Parent Gingerols Alternative Parents Fatty alcohols Phenoxy compounds Methoxybenzenes Anisoles Alkyl aryl ethers 1-hydroxy-2-unsubstituted benzenoids Beta-hydroxy ketones Secondary alcohols Organic oxides Hydrocarbon derivatives Molecular Framework Aromatic homomonocyclic compounds Substituents Gingerol - Fatty alcohol - Phenoxy compound - Anisole - Methoxybenzene - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Monocyclic benzene moiety - Beta-hydroxy ketone - Fatty acyl - Ketone - Secondary alcohol - Ether - Organic oxide - Hydrocarbon derivative - Carbonyl group - Organic oxygen compound - Alcohol - Organooxygen compound - Aromatic homomonocyclic compound Descrizione This compound belongs to the class of organic compounds known as gingerols. These are compounds containing a gingerol moiety, which is structurally characterized by a 4-hydroxy-3-methoxyphenyl group substituted at the C6 carbon atom by a 5-hydroxy-alkane-3-one. External Descriptors phenols - monomethoxybenzene - beta-hydroxy ketone Data sources 1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
Struttura 3D Obiettivi associati (umani) Obiettivi associati (non umani) Meccanismi d'azione Certificati (CoA, COO, BSE/TSE e tabella di analisi) Proprietà chimiche e fisiche Punto di infiammabilità (°C) 166°C Peso molecolare 350.500 g/mol XLogP3 5.300 Hydrogen Bond Donor Count 2 Hydrogen Bond Acceptor Count 4 Rotatable Bond Count 14 Exact Mass 350.246 Da Monoisotopic Mass 350.246 Da Topological Polar Surface Area 66.800 Ų Heavy Atom Count 25 Formal Charge 0 Complexity 345.000 Isotope Atom Count 0 Defined Atom Stereocenter Count 1 Undefined Atom Stereocenter Count 0 Defined Bond Stereocenter Count 0 Undefined Bond Stereocenter Count 0 The total count of all stereochemical bonds 0 Covalently-Bonded Unit Count 1
Citations of This Product Riferimenti 1. Rui Wang, Pei-Feng Guo, Jing Nie, Xing Hu, Yu-Wei Wu, Shu Zhu, Bo-Ru Chen, Jian Li, Xin-An Zeng, Fei-Yue Xu. (2024) Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations. JOURNAL OF MOLECULAR LIQUIDS, [PMID: [10.1016/j.molliq.2024.125605 ] 2. Yang Zhang, Siyi Yang, Wensi Li, Xiaoyan Li, Xiangqin Lai, Xiang Li, Wuwan Xiong, Bo Zhang. (2025) Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation. Processes, 13 (7): (2149). [PMID: [10.3390/pr13072149 ] 3. Yanyan Nong, Hui Li, Yueen Ou, Luanyu Xie, Caimin Fen, Hong Gao, Guidong Huang, Zhiming Zhang, Senwei Hu. (2025) Effects of lactic acid bacteria on sensory evaluation and flavor compounds of fermented baby ginger jam. Applied Food Research, [PMID: [10.1016/j.afres.2025.101426 ]
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