2,4-D butyl ester - analytical standard, ≥99% , CAS No.94-80-4

CAS: 94-80-4 Cat. No.: D117650 Formula: C12H14Cl2O3 Peso molecolare: 277.15 Numero EC: 202-364-8
Disponibile su ordine
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. ≥99%
Synonyms
DTXCID10443 | n-Butylester kyseliny 2,4-dichlorfenoxyoctove [Czech] | Butyl 2,4-dichlorophenoxyacetate | butyl 2,4-dichloro-phenoxyacetate | Felco HV2 Weed Killer | NCGC00090826-01 | 2,4-dichlorophenoxyacetic butyl ester | De-Pester Ded-Weed ME-9 | 6GO3LV
Storage
Room temperature,Desiccated
Shipped In
Normal
★
Size
Germania (EU)
USA*
Price
Qty
250mg
D117650-250mg
—
3 Disponibile
95,36€
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Why this grade

analytical standard, ≥99% Standard analitico for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinonimi
DTXCID10443 | n-Butylester kyseliny 2,4-dichlorfenoxyoctove [Czech] | Butyl 2,4-dichlorophenoxyacetate | butyl 2,4-dichloro-phenoxyacetate | Felco HV2 Weed Killer | NCGC00090826-01 | 2,4-dichlorophenoxyacetic butyl ester | De-Pester Ded-Weed ME-9 | 6GO3LV
Specifiche e purezza
analytical standard, ≥99%
Condizioni di conservazione di stoccaggio
Room temperature,Desiccated
Spedito in
Normal
Grado
Standard analitico
Purezza
≥99%
Nomi e identificatori
Pubchem Sid528757681
Sorrisi canoniciCCCCOC(=O)COC1=C(C=C(C=C1)Cl)Cl
IUPAC Namebutyl 2-(2,4-dichlorophenoxy)acetate
InChIKeyUQMRAFJOBWOFNS-UHFFFAOYSA-N
INCHI1S/C12H14Cl2O3/c1-2-3-6-16-12(15)8-17-11-5-4-9(13)7-10(11)14/h4-5,7H,2-3,6,8H2,1H3
Isomeri SMILES CCCCOC(=O)COC1=C(C=C(C=C1)Cl)Cl
Numero UN 3082
Gruppo di imballaggio III
Peso molecolare 277.15
Reaxy-Rn 2056085
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2056085&ln=

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClasseBenzene and substituted derivatives
SubclassPhenoxyacetic acid derivatives
Intermediate Tree Nodes Not available
Direct ParentPhenoxyacetic acid derivatives
Alternative Parents Phenoxy compounds  Phenol ethers  Dichlorobenzenes  Alkyl aryl ethers  Aryl chlorides  Carboxylic acid esters  Monocarboxylic acids and derivatives  Organochlorides  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Phenoxyacetate - Phenoxy compound - 1,3-dichlorobenzene - Phenol ether - Alkyl aryl ether - Chlorobenzene - Halobenzene - Aryl chloride - Aryl halide - Carboxylic acid ester - Monocarboxylic acid or derivatives - Ether - Carboxylic acid derivative - Organochloride - Organohalogen compound - Organic oxygen compound - Carbonyl group - Organooxygen compound - Organic oxide - Hydrocarbon derivative - Aromatic homomonocyclic compound
DescrizioneThis compound belongs to the class of organic compounds known as phenoxyacetic acid derivatives. These are compounds containing an anisole where the methane group is linked to an acetic acid or a derivative.
External Descriptors Not available
Struttura 3D
Modello di struttura chimica interattiva





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Meccanismi d'azione
Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeDataOggetto
D2321826Certificate of AnalysisSep 21, 2026 D117650
Proprietà chimiche e fisiche
Punto di infiammabilità (°C)48℃
Punto di ebollizione (°C)146-147°C
Punto di fusione (°C)9°C
Peso molecolare277.140 g/mol
XLogP34.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count7
Exact Mass276.032 Da
Monoisotopic Mass276.032 Da
Topological Polar Surface Area35.500 Ų
Heavy Atom Count17
Formal Charge0
Complexity236.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Riferimenti
1. Junxin Zhao, Shichang Liu, Yifang Gao, Maomao Ma, Xianghui Yan, Ding Cheng, Dongman Wan, Zheling Zeng, Ping Yu, Deming Gong.  (2021)  Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2,4-D butyl ester.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33548313] [10.1016/j.ijbiomac.2021.01.214]
2. Long Zhang, Ping Hang, Xi-Yi Zhou, Wen-Jing Qiao, Jian-Dong Jiang.  (2020)  Enantioselective Catabolism of the Two Enantiomers of the Phenoxyalkanoic Acid Herbicide Dichlorprop by Sphingopyxis sp. DBS4.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:32530641] [10.1021/acs.jafc.0c01066]
3. Tianfu Wei, Gongke Li, Zhuomin Zhang.  (2018)  A covalently cross-linked microporous polymer based micro-solid phase extraction for online analysis of trace pesticide residues in citrus fruits.  JOURNAL OF SEPARATION SCIENCE,  42  (4): (888-896).  [PMID:30556362] [10.1002/jssc.201801044]
4. Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Xiu-Ping Dong, Ian Fisk, Lei Qin.  (2020)  The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup.  Food & Function,  12  (4): (1626-1638).  [PMID:33476357] [10.1039/D0FO02615H]
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