Determine the necessary mass, volume, or concentration for preparing a solution.
10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Isomeric SMILES | C1=CC=C(C(=C1)CN)Cl |
|---|---|
| WGK Germany | 3 |
| UN Number | 2735 |
| Packing Group | I |
| Molecular Weight | 141.6 |
| Beilstein | 907186 |
| Reaxy-Rn | 907186 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=907186&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Sensitivity | air sensitive |
|---|---|
| Refractive Index | 1.56 |
| Flash Point(°F) | 88 °C |
| Flash Point(°C) | 88°C |
| Boil Point(°C) | 103-104°C |
| 1. Ye Meng, Jinshu Huang, Jie Li, Yumei Jian, Song Yang, Hu Li. (2023) Enzyme-mimicking single atoms enable selectivity control in visible-light-driven oxidation/ammoxidation to afford bio-based nitriles. GREEN CHEMISTRY, 25 (11): (4453-4462). [PMID:] [10.1039/D3GC00968H] |
| 2. Ruimin Zhang, Zhengyan Fan, Congyi Zhu, Yongjing Huang, Pingzhi Wu, Jiwu Zeng. (2024) Antibacterial Activity of Ethanol Extract from Australian Finger Lime. Foods, 13 (15): (2465). [PMID:39123658] [10.3390/foods13152465] |
| 3. Zhenzhen Tang, Baoli Xu, Junjun Wang, Wenzhen Wang, Shanshan Sha, Yongjin Sun. (2024) Novel metabolic biomarkers for the diagnosis of acute ischemic stroke. Biomarkers in Medicine, [PMID:39235047] [10.1080/17520363.2024.2389033] |
| 4. Yuwei Wang, Shujin Wei, Le Wang, Ying Ye, Wei Yin, Shumin Yao, Jian Liang. (2024) The biochemical and antioxidant capacities comparative analysis of pre- and post-processing traditional Chinese garlic products by metabolomics. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105657] |