≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Desiccated Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 508807932 |
|---|---|
| Sorrisi canonici | CCOCC1=CC=CO1 |
| IUPAC Name | 2-(ethoxymethyl)furan |
| InChIKey | BHGBNDNKYPEAAT-UHFFFAOYSA-N |
| INCHI | 1S/C7H10O2/c1-2-8-6-7-4-3-5-9-7/h3-5H,2,6H2,1H3 |
| Isomeri SMILES | CCOCC1=CC=CO1 |
| Peso molecolare | 126.16 |
| Reaxy-Rn | 108648 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=108648&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Classe | Heteroaromatic compounds |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Heteroaromatic compounds |
| Alternative Parents | Furans Oxacyclic compounds Dialkyl ethers Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | Heteroaromatic compound - Furan - Oxacycle - Ether - Dialkyl ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteromonocyclic compound |
| Descrizione | This compound belongs to the class of organic compounds known as heteroaromatic compounds. These are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Data | Oggetto |
|---|---|---|---|
 A2616047 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410101 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410102 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410103 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410104 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410105 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2410106 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| G2504089 | Certificate of Analysis | Jun 22, 2024 | E589706 |
| Peso molecolare | 126.150 g/mol |
|---|---|
| XLogP3 | 1.300 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 126.068 Da |
| Monoisotopic Mass | 126.068 Da |
| Topological Polar Surface Area | 22.400 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 73.300 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Haoran Yuan, Chengyu Li, Rui Shan, Jun Zhang, Yong Chen. (2023) Antibiotic residue derived solid acids for ethanolysis of furfuryl alcohol into ethyl levulinate. Reaction Chemistry & Engineering, 8 (11): (2738-2745). [PMID:] [10.1039/D3RE00311F] |
| 2. Yesu Zhang, Yanhong Quan, Jun Ren. (2024) Influence of the surface SO3H groups on the performance of activated carbon catalyst for ethanolysis of furfuryl alcohol to ethyl levulinate. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2024.114363] |
| 3. Yanhong Quan, Yesu Zhang, Jun Ren. (2025) Highly efficient sulfonated styrene resins and optimization for the ethanolysis of furfuryl alcohol to ethyl levulinate. Reaction Chemistry & Engineering, [PMID:] [10.1039/D5RE00296F] |
| 4. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang. (2026) Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2026.2618833] |
