2-Heptanol - ≥98% , CAS No.543-49-7

CAS: 543-49-7 Cat. No.: H100747 Molecular Weight: 116.2 Beilstein Registry Number: 1719088 EC Number: 208-844-3
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
EINECS 208-844-3 | STR03657 | AI3-11263 | NSC 2220 | 2-Heptanol, >=97%, FG | (+/-)-2-Heptanol | 2-Heptanol, >=97% | DL-HEPTAN-2-OL | SCHEMBL22896 | J-509556 | 2-Heptanol, purum, >=99.0% (GC) | 2-Heptyl alcohol | Q2720011 | CHEBI:88815 | Heptyl alcohol, se
Storage
Room temperature
Shipped In
Normal
Size
USA
Germany (EU)*
Price
Qty
5ml
H100747-5ml
3 In stock
$9.90
25ml
H100747-25ml
7 In stock
$12.90
100ml
H100747-100ml
8 In stock

$22.90

$30.90
Save $8.00 (25.89%)
500ml
H100747-500ml
2 In stock
$89.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

2-Heptanol is an aliphatic secondary alcohol. It can undergo selective oxidation to form the corresponding ketone in the presence of a novel Pd catalyst supported on amphiphilic carbon nanotubes.The distribution coefficient of 2-heptanol between micelles and water indicates that it is solubilized both at the surface and in the interior of the micelles.

Specifications

Synonyms
EINECS 208-844-3 | STR03657 | AI3-11263 | NSC 2220 | 2-Heptanol, >=97%, FG | (+/-)-2-Heptanol | 2-Heptanol, >=97% | DL-HEPTAN-2-OL | SCHEMBL22896 | J-509556 | 2-Heptanol, purum, >=99.0% (GC) | 2-Heptyl alcohol | Q2720011 | CHEBI:88815 | Heptyl alcohol, se
Specifications & Purity
≥98%
Storage
Room temperature
Shipped In
Normal
Action Type
INHIBITOR
Purity
≥98%
Names and Identifiers
Pubchem Sid488181237
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488181237
Canonical SmilesCCCCCC(C)O
IUPAC Nameheptan-2-ol
InChIKeyCETWDUZRCINIHU-UHFFFAOYSA-N
INCHI1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
Isomeric SMILES CCCCCC(C)O
WGK Germany 3
RTECS MJ2975000
UN Number 1993
Packing Group I
Molecular Weight 116.2
Beilstein 1719088
Reaxy-Rn 1719088
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1719088&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty alcohols
Intermediate Tree Nodes Not available
Direct ParentFatty alcohols
Alternative Parents Secondary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol - Secondary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

14 results found

Lot NumberCertificate TypeDateItem
I2601073Certificate of AnalysisSep 09, 2026 H100747
L2206390Certificate of AnalysisSep 01, 2026 H100747
L2206458Certificate of AnalysisSep 01, 2026 H100747
L2206460Certificate of AnalysisSep 01, 2026 H100747
K2201553Certificate of AnalysisAug 03, 2026 H100747
K2126468Certificate of AnalysisSep 08, 2025 H100747
C2024177Certificate of AnalysisJan 16, 2024 H100747
D1606091Certificate of AnalysisDec 18, 2023 H100747
G1917005Certificate of AnalysisMay 06, 2023 H100747
D2314064Certificate of AnalysisApr 24, 2023 H100747
D2314157Certificate of AnalysisNov 18, 2022 H100747
G2606079Certificate of AnalysisNov 18, 2022 H100747
E2406047Certificate of AnalysisSep 13, 2021 H100747
K2201598Certificate of AnalysisSep 13, 2021 H100747

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Chemical and Physical Properties
SolubilityNot soluble in water, but miscible with ethanol, ether, and benzene.
Refractive Index1.42
Flash Point(°F)140 °F
Flash Point(°C)60 °C
Boil Point(°C)160-162°C
Molecular Weight116.200 g/mol
XLogP32.300
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass116.12 Da
Monoisotopic Mass116.12 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count8
Formal Charge0
Complexity43.700
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Xiao Jia, Pei Yu, Qi An, Jingnan Ren, Gang Fan, Zelan Wei, Xixiang Li, Siyi Pan.  (2023)  Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:37254321] [10.1016/j.foodres.2023.112873]
2. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]
3. Ye-Yu Wu, Cheng-Xiong Yang, Xiu-Ping Yan.  (2015)  An in situ growth approach to the fabrication of zeolite imidazolate framework-90 bonded capillary column for gas chromatography separation.  ANALYST,  140  (9): (3107-3112).  [PMID:25742491] [10.1039/C5AN00077G]
4. Yajian Wu, Runhu Xin, Miao Liang, Wei Guan, Rui Wang, Zhiwei Miao, Yuping Liu.  (2024)  Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.111034]
5. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.  (2025)  Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.  Food Chemistry-X,      [PMID:39995401] [10.1016/j.fochx.2025.102253]
6. Xun Fu, Qingyu Nie, Xiang Li, Penghao Tan, Tingting Feng, Chunmei Xiong, Wenling Zhang, Yan Zhang, Sujin Li, Lixin Zhang.  (2026)  Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry.  Fermentation-Basel,  12  (2): (102).  [PMID:] [10.3390/fermentation12020102]
7. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang.  (2026)  Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2026.2618833]
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