2-Methylquinoxaline - ≥98% , CAS No.7251-61-8

CAS: 7251-61-8 Cat. No.: M123517 Formula: C₉H₈N₂ Peso molecolare: 144.17 Beilstein Registry Number: 113307 Numero EC: 230-664-9

GRADE & PURITY ≥98%

Synonyms

2-Methylquinoxaline, >=97% | DTXSID50222831 | FT-0613078 | SCHEMBL28571 | BRN 0113307 | EINECS 230-664-9 | AS-57153 | A9429 | EN300-120446 | Q27225675 | AI3-50958 | UNII-03VU31MV6J | NSC 65587 | 2-methyl-1,4-naphthyridine | STL451646 | 5-23-07-00219 (Beil

Storage

Argon charged,Room temperature

Shipped In

Normal

Panoramica

2-Methylquinoxaline is a heterocyclic compound used in roasted and meat flavoring. It is one of the volatile compounds formed during the thermal reaction between L-cysteine and dihydroxyacetone in glycerine.

Specifications

Sinonimi

2-Methylquinoxaline, >=97% | DTXSID50222831 | FT-0613078 | SCHEMBL28571 | BRN 0113307 | EINECS 230-664-9 | AS-57153 | A9429 | EN300-120446 | Q27225675 | AI3-50958 | UNII-03VU31MV6J | NSC 65587 | 2-methyl-1,4-naphthyridine | STL451646 | 5-23-07-00219 (Beil

Specifiche e purezza

≥98%

Condizioni di conservazione di stoccaggio

Argon charged,Room temperature

Spedito in

Normal

Purezza

≥98%

Nomi e identificatori

• Pubchem Sid: 488182837
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488182837
• Sorrisi canonici: CC1=NC2=CC=CC=C2N=C1
• IUPAC Name: 2-methylquinoxaline
• InChIKey: ALHUXMDEZNLFTA-UHFFFAOYSA-N
• INCHI: 1S/C9H8N2/c1-7-6-10-8-4-2-3-5-9(8)11-7/h2-6H,1H3
• Isomeri SMILES: CC1=NC2=CC=CC=C2N=C1
• WGK Germania: 3
• RTECS: VD3450000
• Peso molecolare: 144.17
• Beilstein: 113307
• Reaxy-Rn: 113307
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=113307&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organoheterocyclic compounds
    • Classe Diazanaphthalenes
      • Subclass Benzodiazines

• Kingdom: Organic compounds
• Superclass: Organoheterocyclic compounds
• Classe: Diazanaphthalenes
• Subclass: Benzodiazines
• Intermediate Tree Nodes: Not available
• Direct Parent: Quinoxalines
• Alternative Parents: Pyrazines Benzenoids Heteroaromatic compounds Azacyclic compounds Organopnictogen compounds Organonitrogen compounds Hydrocarbon derivatives
• Molecular Framework: Aromatic heteropolycyclic compounds
• Substituents: Quinoxaline - Benzenoid - Pyrazine - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteropolycyclic compound
• Descrizione: This compound belongs to the class of organic compounds known as quinoxalines. These are compounds containing a quinoxaline moiety, a bicyclic heterocycle made up of a benzene ring fused to a pyrazine ring.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Obiettivi associati (non umani)

Plasmodium falciparum (966862 Activities)

Explore this target

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Meccanismi d'azione

Proprietà chimiche e fisiche

• Sensibilità: air sensitive
• Indice di rifrazione: 1.6150 - 1.6180
• Punto di infiammabilità (°F): 224.6 °F
• Punto di infiammabilità (°C): 107°C
• Punto di ebollizione (°C): 245°C
• Peso molecolare: 144.170 g/mol
• XLogP3: 1.600
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 0
• Exact Mass: 144.069 Da
• Monoisotopic Mass: 144.069 Da
• Topological Polar Surface Area: 25.800 Ų
• Heavy Atom Count: 11
• Formal Charge: 0
• Complexity: 136.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Riferimenti

1. Lezhen Dong, Yunzhen Zhang, Ying Li, Yahui Liu, Qin Chen, Lingyi Liu, Mohamed Farag, Lianliang Liu.  (2023)  The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.  Food & Function,  14  (22): (10221-10231).  [PMID:37916290] [10.1039/D3FO02474A]

2. Jianling Wei, Zhengyang Wu, Tingting Chai, Fanyu He, Yuewen Chen, Xiuping Dong, Yugang Shi.  (2022)  Effect of the combination of low temperature vacuum heating with tea polyphenol on AGEs in sturgeon fillets.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (7): (4065-4075).  [PMID:] [10.1111/ijfs.15721]

3. Yuhong Xia, Tian Lu, Liping Wang, Jinling Mo, Yang Jin, Liying Zhang, Shuhu Du.  (2021)  Intrinsic Raman signal amplification for rapid identification and detection of methylglyoxal in manuka honey.  ANALYTICA CHIMICA ACTA,      [PMID:34556229] [10.1016/j.aca.2021.338902]

4. Changyan Dong, Yi Cheng, Meihui Zhang, Mianhua Chen, Zhongli Yan, Sumei Zhou, BenxuYang, Qingbin Guo, Changlu Wang, Shufen Wu.  (2024)  Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39322168] [10.1016/j.ijbiomac.2024.135961]