Acetic acid-d₄ - ≥99.9 atom% D , CAS No.1186-52-3

CAS: 1186-52-3 Cat. No.: A111247 Formula: C2D4O2 Peso molecolare: 64.08 Beilstein Registry Number: 1748971 Numero EC: 214-693-4
Disponibile su ordine
GRADE & PURITY ≥99.9 atom% D
Synonyms
Acetic Acid D4 >99.5% | 2-AMINO-6-CHLORO-9H-PURINE-9-ACETICACID | Acetic acid-d4 | ?ACETIC-D3 ACID-D | ACETIC-D3 ACID-D(6CI,7CI,8CI,9CI) | EINECS 214-693-4 | Acetic acid-d4, >=99.5 atom % D, contains 0.03 % (v/v) TMS | Acetic acid-d4, '100%', 99.96 atom %
Storage
Room temperature,Argon charged
Shipped In
Normal
★
Size
Germania (EU)
USA*
Price
Qty
5ml
A111247-5ml
—
2 Disponibile
347,01€
10×0.75ml
A111247-10×0.75ml
Su ordinazione · 8–12 settimane
555,27€
Enter a quantity for the sizes you want to add.
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Why this grade

≥99.9 atom% D for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinonimi
Acetic Acid D4 >99.5% | 2-AMINO-6-CHLORO-9H-PURINE-9-ACETICACID | Acetic acid-d4 | ?ACETIC-D3 ACID-D | ACETIC-D3 ACID-D(6CI,7CI,8CI,9CI) | EINECS 214-693-4 | Acetic acid-d4, >=99.5 atom % D, contains 0.03 % (v/v) TMS | Acetic acid-d4, '100%', 99.96 atom %
Specifiche e purezza
≥99.9 atom% D
Condizioni di conservazione di stoccaggio
Room temperature,Argon charged
Spedito in
Normal
Purezza
≥99.9 atom% D
Nomi e identificatori
Pubchem Sid508813871
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/508813871
Sorrisi canoniciCC(=O)O
IUPAC Namedeuterio 2,2,2-trideuterioacetate
InChIKeyQTBSBXVTEAMEQO-GUEYOVJQSA-N
INCHI1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)/i1D3/hD
Isomeri SMILES [2H]C([2H])([2H])C(=O)O[2H]
WGK Germania 3
CAS alternativo 64-19-7(unlabled)
Numero UN 2789
Gruppo di imballaggio II
Peso molecolare 64.08
Beilstein 1748971
Reaxy-Rn 506007
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=506007&ln=

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClasseCarboxylic acids and derivatives
SubclassCarboxylic acids
Intermediate Tree Nodes Not available
Direct ParentCarboxylic acids
Alternative Parents Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescrizioneThis compound belongs to the class of organic compounds known as carboxylic acids. These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
External Descriptors Not available
Struttura 3D
Modello di struttura chimica interattiva





Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeDataOggetto
F2201199Certificate of AnalysisMar 16, 2026 A111247
F2008079Certificate of AnalysisApr 02, 2024 A111247
D2308732Certificate of AnalysisJan 11, 2023 A111247
F2201205Certificate of AnalysisMar 22, 2022 A111247
Proprietà chimiche e fisiche
SolubilitàSoluble in water, ethanol and ether.
SensibilitàLight sensitive.Moisture sensitive.
Indice di rifrazione1.368
Punto di infiammabilità (°F)104 °F
Punto di infiammabilità (°C)40 °C
Punto di ebollizione (°C)115.5°C
Punto di fusione (°C)15-16°C
Peso molecolare64.080 g/mol
XLogP3-0.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass64.0462 Da
Monoisotopic Mass64.0462 Da
Topological Polar Surface Area37.300 Ų
Heavy Atom Count4
Formal Charge0
Complexity31.000
Isotope Atom Count4
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Domande frequenti e articoli
Citations of This Product
Riferimenti
1. Yunheng Yao, Longlv Bai, Haifeng Tian, Xinzi Wu, Nianjie Zhang, Lunpeng Wu, Yifan Jia, Xiuli Ren.  (2021)  A fluorinated chitosan-based QuEChERS method for simultaneous determination of 20 organophosphorus pesticide residues in ginseng using GC–MS/MS.  BIOMEDICAL CHROMATOGRAPHY,  35  (12): (e5209).  [PMID:34216008] [10.1002/bmc.5209]
2. Yafei Zhang, Xiaojing Tian, Kai Zhang, Kaixuan Zhao, Yang Wang, Chenwei Ma, Jingjing Guo, Wenhang Wang.  (2024)  Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38490376] [10.1016/j.ijbiomac.2024.130897]
3. Qiuyi Jing, Hong Pan, Xiaoli Li, Yaya Fan, Jingshan Shi, Chao Fang, Fuguo Shi.  (2025)  Covalent protein modification by multiple reactive dialdehyde metabolites of catalpol via intestinal bioactivation.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,      [PMID:40156966] [10.1016/j.jpba.2025.116841]
4. Junren Xu, Jing Lu, Shanliang Fu, Na Li, Yiqiao Zhao, Kunbo Wang, Zhonghua Liu, Taolin Chen, Jianan Huang, Mingzhi Zhu.  (2025)  Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content.  FOOD CHEMISTRY,      [PMID:40117814] [10.1016/j.foodchem.2025.143800]
Calcolatori di soluzioni
Recensioni

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