Determine the necessary mass, volume, or concentration for preparing a solution.
14 wt.% in metanolo for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Conservare a 2-8°C, con carica di argon Ships Ghiaccio umido Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Reagente per l'analisi GC dell'acido ritalinico. Alternativa a Cl2CHCO2H per la sintesi di oligomeri ricchi di purine. Acido di Lewis impiegato nella preparazione di bis-perossidi geminali da chetali ed eteri di enolo con idroperossido di t-butile. Reagente utilizzato per la deacetilazione blanda delle ammine.
Reagente utilizzato per l'analisi GC dell'acido ritalinico.
descrizione del prodotto:Trifluoruro di boro
Il trifluoruro di boro-metanolo (BF-M) è un reagente di esterificazione. Il BF-M è un potente catalizzatore acido per l'esterificazione degli acidi grassi. Scinde facilmente i coloranti acetilati ottenendo gruppi amminici liberi. L'esterificazione trans catalizzata con BF-M di oli vegetali forma biodiesel.
applicazione: il BF-M è un catalizzatore di acidi grassi
Viene utilizzato per la deattilazione delle acetanilidi e per studiare la sintesi di coloranti cianinici contenenti gruppi amminici di diverso tipo e per preparare esteri metilici di acidi grassi.
| Isomeri SMILES | B(F)(F)F.CO |
|---|---|
| WGK Germania | 1 |
| Peso molecolare | 99.85 |
| Beilstein | 3611499 |
| Reaxy-Rn | 3535140 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Data | Oggetto |
|---|---|---|---|
| Certificate of Analysis | Aug 07, 2026 | B140671 | |
| Certificate of Analysis | Aug 07, 2026 | B140671 | |
| Certificate of Analysis | Aug 07, 2026 | B140671 | |
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Dec 10, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 04, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Sep 05, 2024 | B140671 | |
| Certificate of Analysis | Aug 21, 2024 | B140671 | |
| Certificate of Analysis | Aug 21, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 |
| Sensibilità | Moisture sensitive;Air sensitive |
|---|---|
| Indice di rifrazione | 1.34 |
| Punto di infiammabilità (°F) | 60.8 °F |
| Punto di infiammabilità (°C) | 16 °C |
| 1. Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. FOOD CHEMISTRY, [PMID:36358095] [10.1016/j.foodchem.2022.134387] |
| 2. Rongping Ni, Bin Qian, Chang Liu, Xiaofeng Liu, Jianrong Qiu. (2018) 3D printing of resin composites doped with upconversion nanoparticles for anti-counterfeiting and temperature detection. OPTICS EXPRESS, 26 (19): (25481-25491). [PMID:30469649] [10.1364/OE.26.025481] |
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| 4. Zhigang Ke, Yuqing Yi, Yuhang Liu, Shulai Liu, Xuxia Zhou, Yuting Ding. (2024) Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices. FOOD AND BIOPRODUCTS PROCESSING, [PMID:] [10.1016/j.fbp.2024.05.012] |
| 5. Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao. (2025) Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses. Foods, 14 (9): (1535). [PMID:40361619] [10.3390/foods14091535] |
| 6. Qing-nan Chen, Yun-e Bai, Yao Ma, Rui Liao, Lu-lu Wang, Shuang Hu, Jian- ping Gao. (2026) Study on Codonopsis pilosula (Franch.) Nannf. Latex and its fatty acids based on UHPLC-MS/MS and DLLME-SFO coupled with GC-FID. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.116861] |