50% w/w in methanol for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Description
Reagent for the GC analysis of ritalinic acid. Alternative to Cl2CHCO2H for synthesis of purine rich oligomers.Lewis acid used in the preparation of geminal bis-peroxides from ketals and enol ethers witht-butyl hydroperoxide. Reagent used for the mild deacetylation of amines.
| Canonical Smiles | B(F)(F)F.CO |
|---|---|
| IUPAC Name | methanol;trifluoroborane |
| InChIKey | JBXYCUKPDAAYAS-UHFFFAOYSA-N |
| INCHI | 1S/CH4O.BF3/c1-2;2-1(3)4/h2H,1H3; |
| Isomeric SMILES | B(F)(F)F.CO |
| WGK Germany | 1 |
| Molecular Weight | 99.85 |
| Beilstein | 3611499 |
| Reaxy-Rn | 3535140 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic salts |
| Class | Organic metal salts |
| Subclass | Organic metalloid salts |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Organic metalloid salts |
| Alternative Parents | Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Organic metalloid salt - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as organic metalloid salts. These are organic salt compounds containing a metalloid atom in its ionic form. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 C2323662 | Certificate of Analysis | Jan 09, 2025 | B477407 |
| C2323644 | Certificate of Analysis | Mar 16, 2023 | B477407 |
| C2324172 | Certificate of Analysis | Mar 16, 2023 | B477407 |
| C2324173 | Certificate of Analysis | Mar 16, 2023 | B477407 |
| Sensitivity | Moisture sensitive |
|---|---|
| Refractive Index | 1.34 |
| Flash Point(°F) | 60.8 °F |
| Flash Point(°C) | 16 °C |
| Molecular Weight | 99.850 g/mol |
| XLogP3 | |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 100.031 Da |
| Monoisotopic Mass | 100.031 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 10.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 2 |
| 1. Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. FOOD CHEMISTRY, [PMID:36358095] [10.1016/j.foodchem.2022.134387] |
| 2. Rongping Ni, Bin Qian, Chang Liu, Xiaofeng Liu, Jianrong Qiu. (2018) 3D printing of resin composites doped with upconversion nanoparticles for anti-counterfeiting and temperature detection. OPTICS EXPRESS, 26 (19): (25481-25491). [PMID:30469649] [10.1364/OE.26.025481] |
| 3. Qianyu Li, Kaiyan You, Ya Wang, Xuehui Cao, Danshi Zhu. (2025) Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME-GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics. FLAVOUR AND FRAGRANCE JOURNAL, [PMID:] [10.1002/ffj.3852] |
| 4. Zhigang Ke, Yuqing Yi, Yuhang Liu, Shulai Liu, Xuxia Zhou, Yuting Ding. (2024) Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices. FOOD AND BIOPRODUCTS PROCESSING, [PMID:] [10.1016/j.fbp.2024.05.012] |
| 5. Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao. (2025) Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses. Foods, 14 (9): (1535). [PMID:40361619] [10.3390/foods14091535] |
| 6. Qing-nan Chen, Yun-e Bai, Yao Ma, Rui Liao, Lu-lu Wang, Shuang Hu, Jian- ping Gao. (2026) Study on Codonopsis pilosula (Franch.) Nannf. Latex and its fatty acids based on UHPLC-MS/MS and DLLME-SFO coupled with GC-FID. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.116861] |
