κ-Carrageenan , CAS No.11114-20-8

CAS: 11114-20-8 Cat. No.: C121013 Numero EC: 234-350-2

Synonyms

Vegetable gelatin | YC30039 | [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1

Storage

Room temperature

Shipped In

Normal

Panoramica

Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3α-1,4β-galactans having one (κ-), two (ι-) or three (λ-) sulfates per disaccharide unit. In ionic solutions, κ- and ι-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. λ-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.

Specifications

Sinonimi

Vegetable gelatin | YC30039 | [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1

Condizioni di conservazione di stoccaggio

Room temperature

Spedito in

Normal

Nomi e identificatori

• Pubchem Sid: 488197820
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488197820
• Sorrisi canonici: C1C2C(C(O1)C(C(O2)O)O)OC3C(C(C(C(O3)CO)OS(=O)(=O)[O-])OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)OS(=O)(=O)[O-])O)O)O)O
• IUPAC Name: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate
• InChIKey: ZNOZWUKQPJXOIG-XSBHQQIPSA-L
• INCHI: 1S/C24H38O25S2/c25-1-5-14(48-50(33,34)35)9(27)10(28)22(42-5)45-16-8-4-40-19(16)12(30)23(44-8)47-20-13(31)24(43-6(2-26)17(20)49-51(36,37)38)46-15-7-3-39-18(15)11(29)21(32)41-7/h5-32H,1-4H2,(H,33,34,35)(H,36,37,38)/p-2/t5-,6-,7-,8-,9-,10-,11-,12-,13-,14+,15+,16+,17+,18-,19-,20-,21+,22+,23-,24+/m1/s1
• Isomeri SMILES: C1[C@@H]2[C@@H]([C@H](O1)[C@H]([C@H](O2)O)O)O[C@H]3[C@@H]([C@H]([C@H]([C@H](O3)CO)OS(=O)(=O)[O-])O[C@@H]4[C@@H]([C@@H]5[C@H]([C@H](O4)CO5)O[C@H]6[C@@H]([C@H]([C@H]([C@H](O6)CO)OS(=O)(=O)[O-])O)O)O)O
• RTECS: FI0703000
• CAS alternativo: 9000-07-1

Riferimenti

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13. Shi Feng, Jing Guo, Fucheng Guan, Jianbin Sun, Xuecui Song, Jiahao He, Qiang Yang.  (2023)  Preparation of 3D printable polyvinyl alcohol based conductive hydrogels via incorporating k-carrageenan for flexible strain sensors.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2023.132141]

14. Wang Feifei, Zhang Jipeng, Lu Haotian, Zhu Hanbing, Chen Zihui, Wang Lu, Yu Jinyang, You Conghui, Li Wenhao, Song Jianwei, Weng Zhe, Yang Chunpeng, Yang Quan-Hong.  (2023)  Production of gas-releasing electrolyte-replenishing Ah-scale zinc metal pouch cells with aqueous gel electrolyte.  Nature Communications,  14  (1): (1-10).  [PMID:37452049] [10.1038/s41467-023-39877-5]

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16. Jing Yan, Faguang Ma, Yilin Wu.  (2023)  Permselective and transparent wooden membrane with artemisinin-imprinted nanocages based on a MOFs@C3N4 self-assembly design.  Materials Today Nano,      [PMID:] [10.1016/j.mtnano.2023.100369]

17. Lin Li, Jia-Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai-Tao Wu.  (2023)  Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108936]

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19. Da Chen, Yue-Sheng Dong, Yong-Ming Bao, Zhi-Long Xiu.  (2023)  Salting-out extraction of recombinant κ-carrageenase and phage T7 released from Escherichia coli cells.  ENGINEERING IN LIFE SCIENCES,  23  (6): (e2200125).  [PMID:37275213] [10.1002/elsc.202200125]

20. Haiying Cui, Qun Cheng, Changzhu Li, Myat Noe Khin, Lin Lin.  (2023)  Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108744]

21. Jinni Luo, Huanxia Wang, Jinfei Wang, Yuan Chen, Chenglong Li, Kejun Zhong, Jie Xiang, Pengxiang Jia.  (2023)  Fabrication of a High-Strength, Tough, Swelling-Resistant, Conductive Hydrogel via Ion Cross-Linking, Directional Freeze-Drying, and Rehydration.  ACS Biomaterials Science & Engineering,      [PMID:37000674] [10.1021/acsbiomaterials.2c01520]

22. Qingye Liu, Jianfeng Zhang, Yarui Hou, Xiaohui Wang, Xiaojun Li, Tie Chen, Xiaojuan Xu.  (2023)  Tough and stretchable all-κ-carrageenan hydrogel based on the cooperative effects between chain conformation transition and stepwise mechanical training.  CARBOHYDRATE POLYMERS,      [PMID:37182960] [10.1016/j.carbpol.2023.120869]

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26. Xueqi Gan, Chen Li, Jiyu Sun, Xidan Zhang, Min Zhou, Yi Deng, Anqi Xiao.  (2023)  GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility.  RSC Advances,  13  (3): (1558-1566).  [PMID:36688070] [10.1039/D2RA06101E]

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28. Sihan Tang, Xinyue Lu, Peng Geng, Daobing Chen, Yunsong Shi, Jin Su, Yan Zhou, Bin Su, Shifeng Wen.  (2022)  A non-covalent supramolecular dual-network polyelectrolyte evaporator based on direct-ink-writing for stable solar thermal evaporation.  Materials Advances,  4  (1): (223-230).  [PMID:] [10.1039/D2MA00927G]

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31. Chuan Wei Zhang, Weifeng Zou, Hai Chao Yu, Xing Peng Hao, Guorui Li, Tiefeng Li, Wei Yang, Zi Liang Wu, Qiang Zheng.  (2022)  Manta Ray Inspired Soft Robot Fish with Tough Hydrogels as Structural Elements.  ACS Applied Materials & Interfaces,      [PMID:36351752] [10.1021/acsami.2c17009]

32. Hai-qiang Zhang, Jiale Zhou, Hai Wang, Dongwei Lan, Yan Peng, Zhi Li, Fangyin Dai.  (2022)  Antimicrobial dual ionic-covalent k-carrageenan/carboxymethyl chitosan membranes with robust moisture retention property.  POLYMERS FOR ADVANCED TECHNOLOGIES,  34  (2): (691-701).  [PMID:] [10.1002/pat.5920]

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35. Jia-Nan Yan, Xin-Yu Jiang, Lin Li, Wen Sun, Bin Lai, Hai-Tao Wu.  (2022)  Storage stability of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan composite hydrogels embeded curcumin.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2022.108228]

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39. Lan Feng, Qin Chen, Huitong Cheng, Qiao Yu, Weifeng Zhao, Changsheng Zhao.  (2022)  Dually-Thermoresponsive Hydrogel with Shape Adaptability and Synergetic Bacterial Elimination in the Full Course of Wound Healing.  Advanced Healthcare Materials,  11  (18): (2201049).  [PMID:35817589] [10.1002/adhm.202201049]

40. Fei Yu, Junyao Pan, Yiyao Li, Yidi Yang, Zhi Zhang, Jiayang Nie, Jie Ma.  (2022)  Batch and continuous fixed-bed column adsorption of tetracycline by biochar/MOFs derivative covered with κ-carrageenan/calcium alginate hydrogels.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2022.107996]

41. Daojiu Zhang, Huibin Chen, Ledao Zhang, Ji-Li-Te Wang, Steve W Cui, Mingchun Wang, Ji Kang, Biao Wang, Hao Wang.  (2022)  Loadings of lycopene in emulsion and sodium alginate–K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.  JOURNAL OF FOOD SCIENCE,  87  (6): (2463-2473).  [PMID:35593264] [10.1111/1750-3841.16167]

42. Yuanqing Lin, Zixuan Wu, Chunwei Li, Qiongling Ding, Kai Tao, Kankan Zhai, Meiwan Chen, Meital Zilberman, Xi Xie, Jin Wu.  (2022)  Deformable, transparent, high-performance, room-temperature oxygen sensors based on ion-conductive, environment-tolerant, and green organohydrogels.  EcoMat,  4  (6): (e12220).  [PMID:] [10.1002/eom2.12220]

43. Yamin Chai, Yanjia Zhang, Lichun Wang, Yunzheng Du, Biao Wang, Nan Li, Mengya Chen, Lailiang Ou.  (2022)  In situ one-pot construction of MOF/hydrogel composite beads with enhanced wastewater treatment performance.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2022.121225]

44. Peiyu Yang, Fei Yu, Zhengqu Yang, Xiaochen Zhang, Jie Ma.  (2022)  Graphene oxide modified κ-carrageenan/sodium alginate double-network hydrogel for effective adsorption of antibiotics in a batch and fixed-bed column system.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:35525355] [10.1016/j.scitotenv.2022.155662]

45. Mengting Xu, Yujia Wang, Fangchun Chen, Jiaxuan Wang, Fangyin Dai, Zhi Li.  (2022)  Breathable Nanomesh pressure sensor with layered polyaniline grown at Gas-liquid interface.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2022.136717]

46. Faguang Ma, Yilin Wu, Qingyan Guo, Rongxin Lin, Kaicheng Zhang.  (2021)  Double-imprinted mixed matrix membranes with polydopamine-induced nanocomposite for selective recognition and separation applications.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2021.107069]

47. Cong Du, Jian Hu, Xinyu Wu, Huimin Shi, Hai Chao Yu, Jin Qian, Jun Yin, Changyou Gao, Zi Liang Wu, Qiang Zheng.  (2021)  3D printing of a tough double-network hydrogel and its use as a scaffold to construct a tissue-like hydrogel composite.  Journal of Materials Chemistry B,  10  (3): (468-476).  [PMID:34982091] [10.1039/D1TB02465E]

48. Huan Sun, Shitong Li, Ke Li, Yanhua Liu, Cheng Tang, Zhuangzhuang Liu, Lin Zhu, Jia Yang, Gang Qin, Qiang Chen.  (2021)  Tough and self-healable carrageenan-based double network microgels enhanced physical hydrogels for strain sensor.  JOURNAL OF POLYMER SCIENCE,  60  (18): (2720-2732).  [PMID:] [10.1002/pol.20210812]

49. Mengting Xu, Haihua Cai, Zulan Liu, Fangchun Chen, Yujia Wang, Fangyin Dai, Zhi Li.  (2021)  Skin-friendly corrugated multilayer microspherical sensor fabricated with silk fibroin, poly (lactic-co-glycolic acid), polyaniline, and kappa-carrageenan for wide range pressure detection.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34838861] [10.1016/j.ijbiomac.2021.11.122]

50. Jia-Nan Yan, Yi-Nan Du, Xin-Yu Jiang, Shi-Qi Xu, Hai-Tao Wu.  (2021)  Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.107398]

51. Shen Jian, Xu Xinyi, Ouyang Xiao-kun, Jin Mi-cong.  (2021)  Adsorption of Pb(II) from Aqueous Solutions Using Nanocrystalline Cellulose/Sodium Alginate/K-Carrageenan Composite Hydrogel Beads.  JOURNAL OF POLYMERS AND THE ENVIRONMENT,  30  (5): (1995-2006).  [PMID:] [10.1007/s10924-021-02334-9]

52. Fei Yu, Zhengqu Yang, Xiaochen Zhang, Peiyu Yang, Jie Ma.  (2021)  Lanthanum modification κ-carrageenan/sodium alginate dual-network aerogels for efficient adsorption of ciprofloxacin hydrochloride.  Environmental Technology & Innovation,      [PMID:] [10.1016/j.eti.2021.102052]

53. Lu Tong, Xinzi Kang, Qi Fang, Wenge Yang, Shijie Cen, Qiaoming Lou, Tao Huang.  (2021)  Rheological properties and interactions of fish gelatin–κ-carrageenan polyelectrolyte hydrogels: The effects of salt.  JOURNAL OF TEXTURE STUDIES,  53  (1): (122-132).  [PMID:34427935] [10.1111/jtxs.12624]

54. Wei Zhou, Zhengguo Wu, Fengwei Xie, Shuwei Tang, Jiawei Fang, Xiaoying Wang.  (2021)  3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring.  CARBOHYDRATE POLYMERS,      [PMID:34560957] [10.1016/j.carbpol.2021.118545]

55. Wang Fen, Duo Tongtong, Wang Yongxin, Xiao Zhihong, Xu Airong, Liu Rukuan.  (2021)  Novel Polyethyleneimine/κ-Carrageenan Composite from Facile One-Step Fabrication for the Removal of Copper Ion from Aqueous Solution.  JOURNAL OF POLYMERS AND THE ENVIRONMENT,  30  (3): (1001-1011).  [PMID:] [10.1007/s10924-021-02247-7]

56. Nuo Duan, Qian Li, Xiangyi Meng, Zhouping Wang, Shijia Wu.  (2021)  Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation.  FOOD CHEMISTRY,      [PMID:34198036] [10.1016/j.foodchem.2021.130441]

57. Di Wu, Simin Yu, Hongshan Liang, Mohamed Eid, Bin Li, Jing Li, Jin Mao.  (2021)  An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  101  (12): (5067-5074).  [PMID:33570768] [10.1002/jsfa.11151]

58. Wenrui Wei, Yulong Zheng, Minghua Huang, Jing Shi, Lei Li, Zhicheng Shi, Shuai Liu, Huanlei Wang.  (2021)  A new strategy for achieving high K+ storage capacity with fast kinetics: realizing covalent sulfur-rich carbon by phosphorous doping.  Nanoscale,  13  (9): (4911-4920).  [PMID:33625424] [10.1039/D0NR09011E]

59. Linjie Zhou, Zhenwu Wang, Changsong Wu, Yang Cong, Rui Zhang, Jun Fu.  (2020)  Highly Sensitive Pressure and Strain Sensors Based on Stretchable and Recoverable Ion-Conductive Physically Cross-Linked Double-Network Hydrogels.  ACS Applied Materials & Interfaces,      [PMID:33147947] [10.1021/acsami.0c15108]

60. Xianwei Zhao, Meichun Ding, Chongzhi Xu, Xiansheng Zhang, Shuo Liu, Xuan Lin, Lili Wang, Yanzhi Xia.  (2020)  A self-reinforcing strategy enables the intimate interface for anisotropic alginate composite hydrogels.  CARBOHYDRATE POLYMERS,      [PMID:33142606] [10.1016/j.carbpol.2020.117054]

61. Yupei Li, Jiameng Li, Zhenqiang Shi, Yilin Wang, Xin Song, Liya Wang, Mei Han, Heyue Du, Chao He, Weifeng Zhao, Baihai Su, Changsheng Zhao.  (2020)  Anticoagulant chitosan-kappa-carrageenan composite hydrogel sorbent for simultaneous endotoxin and bacteria cleansing in septic blood.  CARBOHYDRATE POLYMERS,      [PMID:32532397] [10.1016/j.carbpol.2020.116470]

62. Guo Yan, He Miaomiao, Peng Yue, Zhang Qi, Yan Luke, Zan Xingjie.  (2020)  κ-Carrageenan/poly(N-acryloyl glycinamide) double-network hydrogels with high strength, good self-recovery, and low cytotoxicity.  JOURNAL OF MATERIALS SCIENCE,  55  (21): (9109-9118).  [PMID:] [10.1007/s10853-020-04653-z]

63. Jingkun Zhao, Ce Sun, Haiyan Li, Xu Dong, Xiaodong Zhang.  (2020)  Studies on the physicochemical properties, gelling behavior and drug release performance of agar/κ-carrageenan mixed hydrogels.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:32173428] [10.1016/j.ijbiomac.2020.03.087]

64. Zhizhuo Lu, Lihong Wang, Hujun Xie, Qunfang Lei, Wenjun Fang, Xiaoxing Lu.  (2020)  Structural transitions of ovalbumin/κ-carrageenan complexes under the effects of pH and composition.  CHEMICAL PHYSICS,      [PMID:] [10.1016/j.chemphys.2020.110733]

65. Linjie Zhou, Xinjie Pei, Kun Fang, Rui Zhang, Jun Fu.  (2020)  Super tough, ultra-stretchable, and fast recoverable double network hydrogels physically crosslinked by triple non-covalent interactions.  POLYMER,      [PMID:] [10.1016/j.polymer.2020.122319]

66. Jian Lu, Yingying Qin, Yilin Wu, Minjia Meng, Zeqing Dong, Chao Yu, Yongsheng Yan, Chunxiang Li, Felix Kwame Nyarko.  (2020)  Bidirectional molecularly imprinted membranes for selective recognition and separation of pyrimethamine: A double-faced loading strategy.  JOURNAL OF MEMBRANE SCIENCE,      [PMID:] [10.1016/j.memsci.2020.117917]

67. Junhua Li, Lilan Xu, Yujie Su, Cuihua Chang, Yanjun Yang, Luping Gu.  (2020)  Flocculation behavior and gel properties of egg yolk/κ-carrageenan composite aqueous and emulsion systems: Effect of NaCl.  FOOD RESEARCH INTERNATIONAL,      [PMID:32331693] [10.1016/j.foodres.2020.108990]

68. Weinan Huang, Lihong Wang, Yuqing Wei, Mengna Cao, Hujun Xie, Di Wu.  (2020)  Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:31923486] [10.1016/j.ijbiomac.2020.01.004]

69. Liyan Zhao, Qifang Zheng, Yuxing Liu, Shuo Wang, Jing Wang, Xiaofei Liu.  (2020)  Enhanced strength and toughness of κ-carrageenan/polyacrylic acid physical double-network hydrogels by dual cross-linking of the first network.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2020.109474]

70. Mingjin Zhu, Xinying Li, Liming Ge, Yaxin Zi, Man Qi, Yulin Li, Defu Li, Changdao Mu.  (2019)  Green synthesis of κ-carrageenan@Ag submicron-particles with high aqueous stability, robust antibacterial activity and low cytotoxicity.  Materials Science & Engineering C-Materials for Biological Applications,      [PMID:31753345] [10.1016/j.msec.2019.110185]

71. Fei Yu, Tianran Cui, Changfu Yang, Xiaohu Dai, Jie Ma.  (2019)  κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity.  CHEMOSPHERE,      [PMID:31356999] [10.1016/j.chemosphere.2019.124417]

72. Shahid Iqbal, Zichong Xu, He Huang, Xiao Dong Chen.  (2019)  Controlling the rheological properties of oil phases using controlled protein-polysaccharide aggregation and heteroaggregation in water-in-oil emulsions.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2019.05.028]

73. Xiaoxiao Sun, Chao Liu, A.M. Omer, Li-Ye Yang, Xiao-kun Ouyang.  (2019)  Dual-layered pH-sensitive alginate/chitosan/kappa-carrageenan microbeads for colon-targeted release of 5-fluorouracil.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:30940590] [10.1016/j.ijbiomac.2019.03.225]

74. Jingrong Liu, Hualin Wang, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang.  (2019)  Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2019.03.008]

75. Jia-Nan Yan, Wen-Hui Shang, Jun Zhao, Jia-Run Han, Wen-Gang Jin, Hai-Tao Wang, Yi-Nan Du, Hai-Tao Wu, Srinivas Janaswamy, Youling L. Xiong, Bei-Wei Zhu.  (2019)  Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2019.01.024]

76. Jia-Nan Yan, Meng Zhang, Jun Zhao, Yue Tang, Jia-Run Han, Yi-Nan Du, Hui Jiang, Wen-Gang Jin, Hai-Tao Wu, Bei-Wei Zhu.  (2018)  Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis).  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2018.12.050]

77. Yan Hu, Jing Tian, Jian Zou, Xiaoqing Yuan, Jing Li, Hongshan Liang, Fuchao Zhan, Bin Li.  (2018)  Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:30385341] [10.1016/j.ijbiomac.2018.10.190]

78. Hujun Xie, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang.  (2018)  Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2018.10.027]

79. Xu Wei, Jin Weiping, Wang Yuan, Li Juan, Huang Kunling, Shah Bakht Ramin, Li Bin.  (2018)  Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  55  (8): (3056-3064).  [PMID:30065415] [10.1007/s13197-018-3228-5]

80. Jingrong Liu, Hualin Wang, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang.  (2018)  Films based on κ-carrageenan incorporated with curcumin for freshness monitoring.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2018.05.012]

81. Hai Chao Yu, He Zhang, Kefeng Ren, Zhimin Ying, Fengbo Zhu, Jin Qian, Jian Ji, Zi Liang Wu, Qiang Zheng.  (2018)  Ultrathin κ-Carrageenan/Chitosan Hydrogel Films with High Toughness and Antiadhesion Property.  ACS Applied Materials & Interfaces,      [PMID:29457455] [10.1021/acsami.7b18343]

82. Yiquan Guo, Yongchun Zhao, Shaolong Wang, Cheng Jiang, Junying Zhang.  (2017)  Relationship between the zeta potential and the chemical agglomeration efficiency of fine particles in flue gas during coal combustion.  FUEL,      [PMID:] [10.1016/j.fuel.2017.11.005]

83. Meiling Yang, Xiaolin Liu, Yunchuan Qi, Wen Sun, Yi Men.  (2017)  Preparation of κ-carrageenan/graphene oxide gel beads and their efficient adsorption for methylene blue.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:28772231] [10.1016/j.jcis.2017.07.093]

84. Mingjin Zhu, Liming Ge, Yongbo Lyu, Yaxin Zi, Xinying Li, Defu Li, Changdao Mu.  (2017)  Preparation, characterization and antibacterial activity of oxidized κ-carrageenan.  CARBOHYDRATE POLYMERS,      [PMID:28821027] [10.1016/j.carbpol.2017.07.029]

85. Yiquan Guo, Junying Zhang, Yongchun Zhao, Shaolong Wang, Cheng Jiang, Chuguang Zheng.  (2017)  Chemical agglomeration of fine particles in coal combustion flue gas: Experimental evaluation.  FUEL,      [PMID:] [10.1016/j.fuel.2017.05.008]

86. Xin Chen, Zao Yi, Jiehong Lei, Huan Yi, Weitang Yao, Wenkun Zhu, Tao Duan.  (2016)  Preparation and Perfomance of an Aging-Resistant Nanocomposite Film of Binary Natural Polymer–Graphene Oxide.  ACS Omega,      [PMID:31457188] [10.1021/acsomega.6b00291]

87. Yunchuan Qi, Meiling Yang, Wenhui Xu, Sha He, Yi Men.  (2016)  Natural polysaccharides-modified graphene oxide for adsorption of organic dyes from aqueous solutions.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:27693553] [10.1016/j.jcis.2016.09.058]

88. Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:25797694] [10.1021/jf505981t]

89. Zhang Yong, Qin Wei, Zhang Longyin, Wu Xianxian, Du Ning, Hu Yingying, Li Xiaoguang, Shen Nannan, Xiao Dan, Zhang Haiying, Li Zhange, Zhang Yue, Yang Huan, Gao Feng, Du Zhimin, Xu Chaoqian, Yang Baofeng.  (2015)  MicroRNA-26a prevents endothelial cell apoptosis by directly targeting TRPC6 in the setting of atherosclerosis.  Scientific Reports,  5  (1): (1-10).  [PMID:25801675] [10.1038/srep09401]

90. Wei Xu, Weiping Jin, Chunlan Zhang, Zhenshun Li, Liufeng Lin, Qing Huang, Shuxin Ye, Bin Li.  (2014)  Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme.  FOOD RESEARCH INTERNATIONAL,      [PMID:] [10.1016/j.foodres.2014.01.059]

91. Rui Li, Haoyu Feng, Shancan Wang, Di Zhuang, Youhong Wen, Jie Zhu.  (2024)  A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring.  FOOD CHEMISTRY,      [PMID:39111043] [10.1016/j.foodchem.2024.140642]

92. Yin Xiong, Zilong Zhao, Nana Zhang, Zixian Zhu, Yu Liu, Hao Zhang, Wei Chen, Daming Fan.  (2024)  A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110856]

93. Guangxin Tan, Wenxin Fan, Zhihong Nie, Kunyan Sui.  (2024)  A polyelectrolyte-induced highly processable pigment-like photonic crystal ink.  Progress in Natural Science-Materials International,      [PMID:] [10.1016/j.pnsc.2024.07.022]

94. Qing Zhao, Lan Li, RuChen Hong, YuAn Zhou, Yan Chen, Rui Xu, TingTing Huang, JinXin Lin.  (2024)  A printable bone repair scaffold with synergistic immune modulation and osteogenesis to enhance bone regeneration.  Materials Today Chemistry,      [PMID:] [10.1016/j.mtchem.2024.102040]

95. Jin-Xin Huang, Wei-Hua Zhang, Ye-Ming Wu, Jian-Yu Hu, Huan Long, Hai-Dong Zhu, Jian-Qiong Zhang, Gao-Jun Teng, Fei Xiong.  (2024)  A Study on Overcoming Post-TACE Drug Resistance in HCC Based on Controllable Oxygen Release-Magnetic Hyperthermia Therapy.  Advanced Healthcare Materials,      [PMID:39319494] [10.1002/adhm.202402253]

96. Ku Shu, Ye-Xiong Huang, Jia-Bing Yu, Xuan Yang, Mei-Dan Luo, Xian-Ping Chen.  (2024)  A synergistic enhancement strategy for mechanical and conductive properties of hydrogels with dual ionically cross-linked κ-carrageenan/poly(sodium acrylate-co-acrylamide) network.  CARBOHYDRATE POLYMERS,      [PMID:39245503] [10.1016/j.carbpol.2024.122638]

97. Yexiong Huang, Chunxin Hao, Jinmin Li, Zikai Bao, Tingyu Liu, Xingyuan Wang.  (2025)  A Transparent, Freezing-Tolerant, and Mechanically Robust Ion-Conductive Hydrogel for Strain-Sensing Applications.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c03345]

98. Yuping Ning, Shuaimin Liu, Zihao Ren, Dongmei Yang, Jian Li, Lijuan Wang.  (2024)  An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110206]

99. Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu.  (2024)  Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics.  Food Chemistry-X,      [PMID:38808164] [10.1016/j.fochx.2024.101466]

100. Wendong Xing, Yilin Wu, Jian Lu, Chunxiang Li, Yongsheng Yan, Linli Xu.  (2024)  Biomimetic designing MOFs nanosheet based membranes with self-recovery two-dimensional selective channels for specific molecules long-lasting precise separation.  JOURNAL OF MEMBRANE SCIENCE,      [PMID:] [10.1016/j.memsci.2024.122962]

101. Hua Zhang, Yang Luo, Zeming Hu, Mengxi Chen, Shang Chen, Yudong Yao, Jie Yao, Xiaoqi Shao, Kerong Wu, Yabin Zhu, Jun Fu.  (2024)  Cation-crosslinked κ-carrageenan sub-microgel medium for high-quality embedded bioprinting.  Biofabrication,      [PMID:38198708] [10.1088/1758-5090/ad1cf3]

102. Xiong Li, Chuyi Li, Wanzi Yao, Jian Mao.  (2024)  Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39725097] [10.1016/j.ijbiomac.2024.138973]

103. Liang Zhao, Tuo Yang, Wentao Li, Xuewei Zhang, Qizhong Shi, Xin Feng, Yameng Wang, Xiafei Li, Wenbin Li.  (2025)  Chitosan/κ-Carrageenan/Carbon Nitride Hydrogel Adsorbent for Removing Free Hemoglobin from Extracorporeal Circulation.  LANGMUIR,      [PMID:40132131] [10.1021/acs.langmuir.4c05137]

104. Benke Cui, Chunguang Ren, Renlong Zhang, Yuhang Ren, Jiaxin Liu, Yanzhe Gou, Tianyu Zhao, Xue Jiang, Hongli Cui, Xiuzhi Wang, Linlin Wang.  (2025)  Chlorella-encapsulated living hydrogel based on gelatin and carrageenan with oxygen production, hemostatic and antibacterial capacity for promoting wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40132716] [10.1016/j.ijbiomac.2025.142356]

105. Wenxin Jiang, Xinwei Xiong, Fengting Li, Wei Lu, Bing Hu, Zhiming Gao, Yuehan Wu, Dan Yuan, Yanlei Li, Xiaodong Zhai.  (2024)  Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110409]

106. Yiwen Bao, Mingshuang Wang, Xu Si, Dongnan Li, Hailong Gui, Qiao Jiang, Jiaxin Li, Shufang Yang, Yiyun Yang, Zhongxia Li, Bin Li.  (2024)  Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan.  CARBOHYDRATE POLYMERS,      [PMID:38368099] [10.1016/j.carbpol.2024.121817]

107. Yao Wang, Lijing Ye, Ruikun Yan, Chao Tang, Haibo Zhou, Guojun Zhao.  (2025)  Development of high-strength, 3D-printable, and biocompatible gelatin/κ-carrageenan dual-network hydrogels for wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39880232] [10.1016/j.ijbiomac.2025.140380]

108. Shi Feng, Jing Guo, Qiang Yang, Fucheng Guan, Qiang Yao, Yonghe Wang, Fengyu Quan, Shijun Zeng.  (2024)  Development of polyvinyl alcohol/carrageenan hydrogels and fibers via KOH treatment for Morse code information transmission.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38484811] [10.1016/j.ijbiomac.2024.130803]

109. Zixin Wang, Jie Long, Caimeng Zhang, Yufei Hua, Xingfei Li.  (2024)  Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic.  CARBOHYDRATE POLYMERS,      [PMID:39486987] [10.1016/j.carbpol.2024.122759]

110. Wenbo Hou, Jie Long, Caimeng Zhang, Yufei Hua, Xingfei Li.  (2024)  Effect of β-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110751]

111. Nanqi Zhao, Chaofan Guo, Ziyao Liu, Lin Chen, Yayun Hu, Minyi Han, Feng Huang, Zhuangli Kang, Xianchao Feng.  (2024)  Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39032898] [10.1016/j.ijbiomac.2024.134006]

112. Jiale Chai, Xinglian Xu, Xue Zhao.  (2025)  Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111193]

113. Jiaying Ren, Yujing Lu, Yu Liu, Xu Huang, Kailing Sun, Hang Qi.  (2025)  Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storage.  FOOD RESEARCH INTERNATIONAL,      [PMID:39849728] [10.1016/j.foodres.2024.115591]

114. Xuewen Ni, Weilu Xiao, Xiaohan Liu, Shuangyang Peng, Yuehan Wu, Zhiming Gao.  (2025)  Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40112980] [10.1016/j.ijbiomac.2025.142198]

115. Haiying Cui, Yiran Yang, Tariq Aziz, Fahad Al-Asmari, Manal Y. Sameeh, Lin Lin.  (2024)  Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39214220] [10.1016/j.ijbiomac.2024.135091]

116. Yang Luo, Zeming Hu, Renhao Ni, Rong Xu, Jianmin Zhao, Peipei Feng, Tong Zhu, Yaoqi Chen, Jie Yao, Yudong Yao, Lu Yang, Hua Zhang, Yabin Zhu.  (2024)  Fabrication of 3D Biomimetic Smooth Muscle Using Magnetic Induction and Bioprinting for Tissue Regeneration.  Biomaterials Research,      [PMID:39253032] [10.34133/bmr.0076]

117. Jiaqiang Chen, Shuhan Shen, Xieyu Chen, Zhuhan Tang, Jiaqi Yang, Xiaoyi Jiang, Yong Fang, Jian Ding.  (2024)  Fabrication of strong and elastic HIPPEs gel by rigid-flexible double network structure as a novel adipose tissue substitutes.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110367]

118. Linlin Wang, Lilong Wang, Nan Wang, Chen Song, Chengrong Wen, Chunhong Yan, Shuang Song.  (2024)  Fucoidan alleviates the inhibition of protein digestion by chitosan and its oligosaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38705339] [10.1016/j.ijbiomac.2024.132072]

119. Qiu Qin Zhang, Jing Tang, Ying Feng Wu, Cheng Yu Qian, Shan Qin, Zi Hang Cai, Hui Wang, Hong Mei Xiao.  (2024)  Gelation of crocodile myofibrillar protein – κ-carrageenan mixtures in two low-NaCl solution.  FOOD CHEMISTRY,      [PMID:38394905] [10.1016/j.foodchem.2024.138753]

120. Shuze Ren, Mahmoud Abou-Elsoud, Xi Huang.  (2024)  High-internal-phase emulsions stabilized by egg high-density lipoprotein and phosvitin: Improvement of properties free from polysaccharides.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110487]

121. Haohao Hu, Siyu Yao, Ruihao Niu, Zhaojing Huang, Beijia Wan, Qingqing Zhu, Jianwei Zhou, Donghong Liu, Enbo Xu.  (2024)  High-performance coaxial 3D printing towards emulsion-Vitamin D formability.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112453]

122. Xiliang Yu, Chen Li, Mengdi Zhou, Sangeeta Prakash, Xiuping Dong.  (2025)  Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties.  FOOD RESEARCH INTERNATIONAL,      [PMID:39967092] [10.1016/j.foodres.2025.115683]

123. Huan Zhang, Shuo Ding, Huai Xue, Shuguang Wang, Xiaoyu Quan, Dong Zhang, Xiao Liu, Hai Tang.  (2025)  Injectable organic-inorganic hybrid hydrogels for bone defect repair.  Frontiers in Bioengineering and Biotechnology,      [PMID:40171040] [10.3389/fbioe.2025.1563546]

124. Yahong Han, Mingrui Zhou, Jiajie Deng, Cheng Cheng, Zihan Xu, Wenfu Hou, Yang Yi, David Julian McClements, Shuai Chen.  (2024)  Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2024.101420]

125. Jian Li, Rui Chuang, Mengzhuo Liu, Yunze Ma, Huajiang Zhang, Hanyu Li, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry.  (2025)  Kappa-carrageenan improves mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111343]

126. Chen Song, Zhejin Chen, Linlin Wang, Nan Wang, Jie Tian, Chunqing Ai, Shuang Song.  (2024)  Low-molecular-weight carrageenan prepared by photocatalysis-freeze-thaw circle and its in vivo distribution after oral administration.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.111027]

127. Yumeng Li, Yongsheng Ni, Wei He, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu.  (2024)  Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation.  CARBOHYDRATE POLYMERS,      [PMID:39562113] [10.1016/j.carbpol.2024.122840]

128. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Ling Yan, Baolei Dong, Lei Zheng.  (2024)  Nanozyme-integrated alcogel colorimetric sensor for rapid and on-site detection of tert-butyl hydroquinone.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:38452679] [10.1016/j.jhazmat.2024.133962]

129. Zhiqiang Wang, Yi Wang, Xu Zhou, Yaru Sun, Dezhou Guo, Jinjiang Xu.  (2025)  Physical cross-linked network κ-carrageenan/chitosan/NTO composites: Enhanced energy release efficiency and reduced corrosivity of NTO.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40032086] [10.1016/j.ijbiomac.2025.141564]

130. Meigui Huang, Lixia Cong, Ruifeng Ying, Mehraj Ahmad, Gang Hao, Khizar Hayat, Ahmad Mohammad Salamatullah.  (2024)  Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38219931] [10.1016/j.ijbiomac.2024.129410]

131. Mengjing Zhou, Bin Li, Aolin Wu, Zhigang Hu, Jizhen Liu, Ying Wang, Haiying Liu.  (2024)  Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116516]

132. Irfan Ijaz, Aysha Bukhari, Ezaz Gilani, Ammara Nazir, Hina Zain, Attia Shaheen, Mohammed Rafi Shaik, Mujeeb Khan, Mohamed E. Assal.  (2024)  Preparation of iota-carrageenan@bentonite@4-phenyl-3-thiosemicarbazide ternary hydrogel for adsorption of Losartan potassium and sulfamethoxazole.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38825270] [10.1016/j.ijbiomac.2024.132690]

133. Jianmei Chen, Chun Pan, Ya Gao, Qihong Chen, Xueying An, Zongguang Liu.  (2024)  Reactive Oxygen Species Scavenging Injectable Hydrogel Potentiates the Therapeutic Potential of Mesenchymal Stem Cells in Skin Flap Regeneration.  ACS Applied Materials & Interfaces,      [PMID:38554083] [10.1021/acsami.3c18284]

134. Chuanyi Ma, Zhanguo Li, Yi Wang.  (2024)  Removal of surface radioactive uranium(Ⅵ) by graphene oxide modified κ-carrageenan/konjac glucomannan composite hydrogel.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2024.110725]

135. Jian Wang, Quanjin Jiang, Zhenyu Huang, Ahsan Hafiz Muhammad, Adem Gharsallaoui, Ming Cai, Kai Yang, Peilong Sun.  (2024)  Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109942]

136. Xiong Li, Chuyi Li, Yizhou Liu, Gang Han, Congyu Lin, Xiaoli Chen, Jian Mao.  (2024)  Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.  Gels,  10  (8): (502).  [PMID:39195031] [10.3390/gels10080502]

137. Jia-Nan Yan, Yu-Qiao Wang, Lin Li, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang, Hai-Tao Wu.  (2024)  Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2024.106000]

138. Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He.  (2024)  Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate.  FOOD CHEMISTRY,      [PMID:39689497] [10.1016/j.foodchem.2024.142441]

139. Xuemin Wang, Chaofan Guo, Jing Liu, Xianchao Feng, Jiliang Zhang, Jianxin Cao, Xuejiao Wang, Tingting Feng.  (2024)  Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110117]

140. Yang Xiaoqing, Tan Zhifeng, Wang Zheming, Yu Xiliang, Wang Qi, Yu Chenxu, Dong Xiuping.  (2024)  Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development.  Food and Bioprocess Technology,      [PMID:] [10.1007/s11947-024-03604-9]

141. Liurong Huang, Yuhan Yan, Lulu Qu, Feng Li, Lihong Chen, Yunliang Li.  (2024)  Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110455]

142. Guanchen Wu, Yongpeng Yin, Cuiping Li, Ruijie Hao, Jiaxiang Zang, Mengyao Kang, Denglin Luo, Wei Xu.  (2024)  Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116274]

143. Yu Chen, Lihong Chen, Feng Li, Liurong Huang, Yuhan Yan, Ronghai He.  (2024)  Synergistic effect of edible salts on the physicochemical properties of whey protein Isolate-Carrageenan complexes and their Application as foam and emulsion Stabilizers.  FOOD RESEARCH INTERNATIONAL,      [PMID:39849725] [10.1016/j.foodres.2024.115621]

144. Wenye Zhang, Kui Liu, Tao Wang, Yongcun Liu, Wenjie He, Jiaye Pei, Jia Yang, Hanbing Duan, Xiang Yu, Gang Qin, Qiang Chen.  (2024)  Tough and self-healing all-in-one supercapacitor enabled by triple-network redox carrageenan and sodium carboxymethylcellulose reinforcing gel polymer electrolyte.  JOURNAL OF ALLOYS AND COMPOUNDS,      [PMID:] [10.1016/j.jallcom.2024.176106]

145. Zhenfeng Cheng, Amirbek Bekeshev, Xin Wang, Marzhan Akhmetova, Raigul Orynbassar, Yuan Hu.  (2025)  Construction of carrageenan-based foams with multilevel structures for efficient hazardous chemical absorption, super insulation and fire protection.  CARBOHYDRATE POLYMERS,      [PMID:40947186] [10.1016/j.carbpol.2025.124135]

146. Mingxi Ma, Chao Yu, Hanyuan Liu, Xuepeng Lv, Haidong Zhu, Weiwei Tang, Gaojun Teng, Fei Xiong.  (2025)  Methacrylated Carrageenan/Gelatin Interpenetrating Network Microspheres Loaded with Targeted Drugs and combined with PD-L1 Inhibitors for Hepatocellular Carcinoma Treatment.  ACS Applied Materials & Interfaces,      [PMID:40671639] [10.1021/acsami.5c12363]

147. Lihua Zhang, Yuli Ning, Yingying Xin, Yinjiao Wei, Xinfang Liu, Bakht Ramin Shah, Xiaofan Zhang, Wei Xu.  (2025)  Studies of freeze-thaw treatment on the mechanical properties of konjac glucomannan/κ-carrageenan-based Pickering emulsion gel.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118245]

148. Jianfeng Hu, Xiuyu Song, Zhengguo Zhang, Peng Xie.  (2025)  A novel bio-based composite: High-performance shape-stabilized phase change material for solar thermal collection.  Journal of Energy Storage,      [PMID:] [10.1016/j.est.2025.118169]

149. Wang Anxing, Wang Mengqi, Zhang Yu, Zhang Qing, Yuan Guojun.  (2025)  Study on the preparation, characterization, and antibacterial properties of keggin POMs functionalized carrageenan composite films.  Scientific Reports,  15  (1): (1-17).  [PMID:40817097] [10.1038/s41598-025-13936-x]

150. Jianjun Xu, Yuanyuan Song, Shijie Zheng, Xingchen Wei, Jiawen Xue, Hui Zhang.  (2025)  Effects of camellia seed cake protein on the printability, antioxidant activity and digestive performance of 3D-printed plant protein meat analogues.  FOOD CHEMISTRY,      [PMID:40915227] [10.1016/j.foodchem.2025.146236]

151. Yongyan Wu, Shuang Fu, Yingbo Chen, Fan Xiao, Xintong Wu, Liu Ye, Xiaofeng Lin.  (2025)  High permeance and chemically stable composite nanofiltration membranes with carrageenan and sodium carboxymethyl cellulose coatings mixed into carbon nanotubes and β-cyclodextrin.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2025.113795]

152. Yi Li, Yiqiao Pei, Zuoyu Shan, Yumei Jiang, Steve W. Cui, Zouyan He, Ye Zhang, Hao Wang.  (2024)  A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109956]

153. Xiaojun Li, Yiyuan Fan, Juan Guo, Ran Li, Zeqi Liu, Yarui Hou, Zhican Qu, Qingye Liu.  (2024)  Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38522680] [10.1016/j.ijbiomac.2024.131002]

154. Jiaying Ren, Jiarui Jin, Yuze Wang, Yu Liu, Hang Qi.  (2025)  Preparation and drug release behavior study of intelligent pH-Responsive sodium alginate/κ-carrageenan polysaccharide-based hydrogels.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.105975]

155. Yibing Luo, Hao Wang, Yuning Liang, Ruijie Xie, Zixuan Wu, Yubin Zhou, Kai Tao, Shaowu Pan, Bo-Ru Yang, Yongqing Fu, Fei Liu, Fengwei Huo, Jin Wu.  (2025)  Motion-Interference Free and Self-Compensated Multi-Receptor Skin with all Gel for Sensory Enhancement.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202502196]

156. Xiaofan Zhang, Yuli Ning, Liwen Chai, Yongpeng Yin, Denglin Luo, Wei Xu.  (2024)  Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39151859] [10.1016/j.ijbiomac.2024.134710]

157. Xiao Liu, Fanjun Meng, Cong Yang, Xiaohui Wu, Miao Wang.  (2024)  Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104341]

158. Ting Zhuo, Jun-ru Qi, Jin-song Liao, Hui-ying Wei, Rong Xiao.  (2025)  Physicochemical and rheological properties of konjac glucomannan and its mixed gels with κ-carrageenan: Effect of deacetylation by L-arginine.  FOOD CHEMISTRY,      [PMID:40209367] [10.1016/j.foodchem.2025.144243]

159. Zhiqiang Wang, Xu Zhou, Tian Ma, Jinjiang Xu.  (2025)  Biological interface engineering of HMX/KC-CTS/NTO core-shell composites: Ternary synergistic optimization of mechanical sensitivity, thermal stability and energy release efficiency.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2025.163450]

160. Xinrui Zhang, Xiaowei Peng, Huijing Chen, Aijun Li, Gang Yang, Jianquan Kan.  (2025)  Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability.  Foods,  14  (9): (1555).  [PMID:40361637] [10.3390/foods14091555]

161. Yingying Zhang, Wei Liu, Bo Cui, Pengfei Liu, Zhengzong Wu, Jiawen Liu, Chao Yuan.  (2025)  Novel low-fat Pickering emulsion gels stabilized by β-cyclodextrin and κ-carrageenan.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40398772] [10.1016/j.ijbiomac.2025.144394]

162. Weiting Huang, Jueying Yang, Chunlei Long, Jingjing Yuan, Lizhi Lin, Yang Lv, Lijie Li, Yu Chen.  (2025)  Dynamic regulation properties of carrageenan hydrogels based on the Hofmeister effect.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40381793] [10.1016/j.ijbiomac.2025.144228]

163. Rong Xu, Hua Zhang, Yang Luo, Shiyi Pan, Chi Zhang, Xiaochuan Wu, Guofeng Zhang, Cuicui Su, Dongdong Xia.  (2025)  Magnetically bioprinted anisotropic hydrogels promote BMSC osteogenic differentiation for bone defect repair.  Materials Today Bio,      [PMID:40496722] [10.1016/j.mtbio.2025.101885]

164. Xin Liu, Jingkun Zhao, Kai Xia, Tao Liu, Jiakun Zhang, Xiaodong Zhang.  (2025)  Study on intermolecular interactions of agar, κ-carrageenan and cellulose nanofiber and their application in food packaging film.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40414398] [10.1016/j.ijbiomac.2025.144634]

165. Yinjian Hua, Jun Zeng, Sai He, Yuzhe Zhang, Longtai Wang, Linrong Xiao, Guohua Jiang.  (2025)  κ-Carrageenan and hyaluronic acid composite injectable hydrogel-containing isosorbide mononitrate-loaded liposomes for treatment of myocardial infarction.  Biomedical Physics & Engineering Express,  11  (4): (045008).  [PMID:40441164] [10.1088/2057-1976/adde67]

166. Yunning Yang, Chen Song, Xiaona Sun, Zhejin Chen, Tong Wu, Chunqing Ai, Fanhua Kong, Shuang Song.  (2025)  Photoelectrocatalytic pretreatment enhances NMR spectral quality of sulfated polysaccharides over acid degradation.  Carbohydrate Polymer Technologies and Applications,      [PMID:] [10.1016/j.carpta.2025.100887]

167. Lu Mu, Jingran Bi, Haixin Zhao, Jinlong Li, Hong-Man Hou, Gong-Liang Zhang, Hongshun Hao, Lin Zhou.  (2025)  Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility.  Food Chemistry-X,      [PMID:40511338] [10.1016/j.fochx.2025.102587]

168. Bo Qi, Zhaoyu Li, Chuang Pan, Yongqiang Zhao, Xiaoshan Long, Chunsheng Li, Yueqi Wang, Xiao Hu, Di Wang, Shaoling Yang.  (2025)  Performance Characterization and Antibacterial Activity of a Composite Hydrogel Composed of Oxidized κ-Carrageenan, Acrylamide, and Silver-Based Metal–Organic Frameworks.  Gels,  11  (6): (407).  [PMID:40558706] [10.3390/gels11060407]

169. Jia-Cheng Liu, Tian-Qi Zhou, Jia-Ni Zhou, Bin Lai, Ce Wang, Jia-Nan Yan, Hai-Tao Wu.  (2025)  Influence of pH on gel properties of Meretrix meretrix clam protein with κ-carrageenan: Phase behaviors, nonlinear rheological properties and gelation mechanism.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111658]

170. Ruike Wu, Liurong Huang, Lihong Chen, Yunliang Li, Ronghai He.  (2025)  Influence of gelation methods on the physicochemical properties and release behavior of whey protein isolate/κ-carrageenan gels.  FOOD RESEARCH INTERNATIONAL,      [PMID:40790645] [10.1016/j.foodres.2025.116942]

171. Xueqi Zhao, Yudong Pan, Zhanrong Zhou, Yang Gao, Aijun Li, Binkai Shi, Jian Hu, Liuying Wang.  (2025)  Effect of Potassium-Ion-Triggered Double Helix Aggregation on Shakedown Behavior of κ-Carrageenan/Polyacrylamide Hydrogel.  Gels,  11  (6): (412).  [PMID:40558710] [10.3390/gels11060412]

172. Zhu-Jun Zhang, Fan-Yu Kong, Lin-Da Zhang, Miao-Miao Luo, Yin-Yin Lv, Ce Wang, Bin Lai, Li-Chao Zhang, Jia-Nan Yan, Hai-Tao Wu.  (2025)  Modification of Spanish Mackerel (Scomberomorus niphonius) Surimi Gels by Three Anionic Polysaccharides.  Foods,  14  (15): (2671).  [PMID:40807608] [10.3390/foods14152671]

173. Zhenqing Guo, Yajie Wang, Xinqi Wang, Ting Du, Kaiyuan Su, Lin Yang, Yaru Han, Shuo Shi, Jianlong Wang, Wentao Zhang.  (2025)  Acidification boosts the photodynamic activity of anthocyanidin for enhanced sterilization.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.169717]

174. Yige Chen, Qiaoyu Huang, Man Zhou, Yong Hu, Yuhong Zhang, Xueliang Jiang, Zhaoxia Chen.  (2025)  A robust, fatigue-resistant, self-healing, and recyclable κ-carrageenan-based ionic conductive hydrogel with synergistic K+/Ca2+ enhancement for multifunctional flexible sensor.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41130482] [10.1016/j.ijbiomac.2025.148427]

175. Xinyu Wu, Haorui Ge, Wei Zhao, Kunyapat Thummavichai, Luzheng Bi, Binling Chen.  (2025)  Multi-functional 3D printed hydrogel electrodes for brain-computer interfaces and wearable sensing.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41218505] [10.1016/j.jcis.2025.139418]

176. Chenle Gao, Lingjin Li, Zhengbiao Gu, Li Cheng, Yan Hong.  (2025)  Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41241346] [10.1016/j.ijbiomac.2025.149022]

177. Linyu Wu, David Julian McClements, Hangyan Ji, Chao Qiu, Zhengyu Jin.  (2025)  The construction and design of easily-swallowed WPI microgels rely on enzymatic hydrolysis of octenyl succinic anhydride starch short chains.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107981]

178. Yajuan Hu, Wen Bao, Huaqing Zhang, ChunLing Liu, Fan Wang, Xieraili Maimaitiyiming.  (2025)  One-pot synthesis of strongly adhesive 3D printable gelatin/carrageenan conductive hydrogels for flexible sensors and supercapacitors.  CARBOHYDRATE POLYMERS,      [PMID:41611426] [10.1016/j.carbpol.2025.124807]

179. Yalei Liu, Yuying Zhao, Sui Wang, Jie Mao.  (2025)  Carrageenan-based antimicrobial composite film for green packaging: Fabrication and property characterization.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41407235] [10.1016/j.ijbiomac.2025.149702]

180. Xu Wei, Li Lala, Xin Yingying, Kang Mengyao, Li Penglin, Luo Denglin, Zhang Lihua.  (2025)  Physicochemical characterization and antimicrobial properties of konjac glucomannan/κ-carrageenan composite films filled with curcumin nanoemulsion.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03919-x]

181. Xuepeng Lv, Mingxi Ma, Zhaoyang Zhao, You Li, Jie Kong, Guoqiang Shao, Weiwei Tang, Fei Xiong.  (2025)  Degradable Multifunctional Microspheres for Combined Thermotherapy-Embolization-Immune Activation Therapy of Hepatocellular Carcinoma.  Advanced Healthcare Materials,      [PMID:41408896] [10.1002/adhm.202504261]

182. Weifeng Chen, Guanchen Wu, Lanlan Zhang, Lihua Zhang, Bakht Ramin Shah, Wei Xu.  (2025)  Comparative Study on the Freeze–Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels.  Gels,  11  (12): (961).  [PMID:41441118] [10.3390/gels11120961]

183. Chao He, Anze Shui, Juan Ma, Hulei Yu, Sai Xu.  (2026)  Solid waste-derived porous ceramics: Three-step foaming preparation and potential application in sound absorption, thermal insulation and vertical planting.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173373]

184. Gerui Ren, Ruiqi Hu, Jiajun Mao, Xinpei Cai, Tianrong Wang, Xin Song, Wentao Wu, Caixin Zhuge, Min Huang, Hujun Xie, Kejun Cheng.  (2026)  From poor solubility to precision delivery: Zein–κ-carrageenan nanovehicles unlock dihydromyricetin's bioactive potential.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41708022] [10.1016/j.ijbiomac.2026.150961]

185. Jiale Shen, Lihong Chen, Lulu Qu, Liurong Huang, Chunhua Dai, Yiming Zhao, Ronghai He.  (2026)  Combined effect of ultrasound and charge on the complexation of soy protein isolate and κ-carrageenan and their emulsion properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2026.112595]

186. Huihui Li, Shunchang Wang, Chenglong Zhang, Zhendong Long, Xichao Yin, Hongjin Tang.  (2026)  Nanoconfinement-assisted interfacial engineering for reliable intelligent κ-carrageenan/Zein films.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2026.104553]

187. Bingbing Hu, Meng Cheng, Zhuoyuan Yang, Kehao Tang, Mingfan Zhao, Zheng Lu, Yizhou Jiang, Chee Kai Chua.  (2026)  Multi-material 3D printing of self-powered sensors based on ionic thermoelectric hydrogels.  Virtual and Physical Prototyping,      [PMID:] [10.1080/17452759.2026.2638660]

188. Li Yongzheng, Fan Wenxin, Sui Kunyan.  (2026)  Osmotic Pressure Gradient-Induced In-Plane Dual Orientation: A Versatile Strategy for Ultrastrong, Anti-Swelling Gradient Hydrogels.  ACS Applied Materials & Interfaces,  18  (34): (46705-46715).  [PMID:42622674] [10.1021/acsami.6c08347]

189. Nana Lei, Junyan Liu, Wenjing Guo, Bowen Liu, Liming Fan.  (2026)  Color-tunable luminescent hydrogels assembled by sodium alginate/κ-carrageenan via rare-earth ion coordination for information encryption.  JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,      [PMID:] [10.1016/j.jphotochem.2026.117629]

190. Xin Gu, Shiyuan Hua, Teresa G. Valencak, Lay Poh Tan, Min Zhou, Tizhong Shan.  (2026)  Engineered marbled meat through EPA-mediated co-differentiation of porcine muscle and fat progenitors without conventional hormonal induction.  Journal of Advanced Research,      [PMID:] [10.1016/j.jare.2026.08.043]