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Carvacrol - Moligand™, ≥99% , Channel blocker of TRPM7;Activator of TRPV3, CAS No.499-75-2, Channel blocker of TRPM7;Activator of TRPV3

Disponibile
SKU
C107162
Elementi prodotti raggruppati
Nome del prodotto Qtà
[C107162-25g] Carvacrol (25g)
Prezzo speciale 8,59 € Prezzo normale 12,93 €
[C107162-100g] Carvacrol (100g)
Prezzo speciale 14,66 € Prezzo normale 22,47 €
[C107162-500g] Carvacrol (500g)
Prezzo speciale 69,33 € Prezzo normale 104,04 €

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.
Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation.

Maggiori Informazioni

Maggiori Informazioni
CAS499-75-2
Sinonimi2-methyl-5-propan-2-ylphenol | 2-methyl-5-propan-2-yl-phenol | AKOS000120828 | F8889-1978 | MB00118 | Oxycymol | 9B1J4V995Q | C09840 | CARVACROL [MI] | FS-4199 | Isothymol (=2-Isopropyl-4-methyl phenol) | NCGC00256001-01 | AC-2688 | CARVACROL [INCI] | Cym
Specifiche e purezzaMoligand™, ≥99%
Condizioni di conservazione di stoccaggioStore at 2-8°C,Argon charged
Spedito inWet ice
Product Description

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.
Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation.
Pubchem Sid508817115
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/508817115
SolubilitàSoluble in 60% ethanol (0.25 ml/ml), alcohol, and ether. Insoluble in water.
SensibilitàAir sensitive;Moisture sensitive
Numero MdlMFCD00002236
Numero CE207-889-6
PubChem CID10364
Formula molecolareC10H14O

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