Carveol - Moligand™, 10 mM in DMSO , CAS No.99-48-9

CAS: 99-48-9 Cat. No.: C1500603 Formula: C₁₀H₁₆O Peso molecolare: 152.23 Numero EC: 202-757-4

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Argon charged,Store at -80°C

Shipped In

Dry ice packs + Cold packs

Panoramica

Carveol is an endogenous metabolite .

Specifications

Specifiche e purezza

Moligand™, 10 mM in DMSO

Condizioni di conservazione di stoccaggio

Argon charged,Store at -80°C

Spedito in

Dry ice packs + Cold packs

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Grado

Moligand™

Nomi e identificatori

• Isomeri SMILES: CC1=CCC(CC1O)C(=C)C
• WGK Germania: 2
• RTECS: OS8400000
• Peso molecolare: 152.23
• Reaxy-Rn: 1861032
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1861032&ln=

Proprietà chimiche e fisiche

• Indice di rifrazione: 1.496
• Punto di infiammabilità (°F): 208.4 °F
• Punto di infiammabilità (°C): 98°C
• Punto di ebollizione (°C): 226-227°C

Riferimenti

1. Xiaojiao Zheng, Weiwei Ma, Qihui Wang, Yaping Xu, Yukun Yang, Shu Qin, Xu Jing.  (2023)  Development of self-dispersion ferrofluid-based dispersive liquid–liquid microextraction for determining chiral fungicide hexaconazole in water, tea, and juice using high-performance liquid chromatography.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.109593]

2. Guo-Feng Mao, Xiao-Chang Mo, Hatem Fouad, Ghulam Abbas, Jian-Chu Mo.  (2018)  Attraction behaviour of Anagrus nilaparvatae to remote lemongrass (Cymbopogon distans) oil and its volatile compounds.  NATURAL PRODUCT RESEARCH,      [PMID:28503948] [10.1080/14786419.2017.1326486]

3. Wenbin Xiao, Jiajing Guo, Yanjiao Fu, Zixuan Li, Tongping Zhang, Mingwang He, Ting Liu, Yangbo Xiao, Xuebo Shang, Fuhua Fu, Gaoyang Li, Donglin Su, Zhipeng Gao, Yang Shan.  (2025)  Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy.  FOOD CHEMISTRY,      [PMID:39908813] [10.1016/j.foodchem.2025.143118]