Casein - for insect cell culture , CAS No.9000-71-9

CAS: 9000-71-9 Cat. No.: C139524 EC Number: 232-555-1 PubChem CID: 73995022

GRADE & PURITY Suitable for insect cell culture

Synonyms

Casein|9000-71-9|Caseins|Bovine beta-casein monophosphopeptide|MFCD00081481|AKOS032949825|E80592|Q193970

Storage

Protected from light,Desiccated,Room temperature

Shipped In

Normal

Overview

Product Describtion:

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Product Application：

Natural protein source, typically isolated from bovine milk.Casein is widely used as a food additive. It is useful in tooth remineralization products to stabilize amorphous calcium phosphate. It is also used as a type of organic adhesive and a binder for safety matches. It supplies amino acids and carbohydrates and two inorganic elements such as calcium and phosphorus. Further, it is also used in the production of transformer board due to its oil permeability.

Specifications

Synonyms

Casein | 9000-71-9 | Caseins | Bovine beta-casein monophosphopeptide | MFCD00081481 | AKOS032949825 | E80592 | Q193970

Specifications & Purity

for insect cell culture

Biochemical and Physiological Mechanisms

Numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.

Storage

Protected from light, Desiccated, Room temperature

Shipped In

Normal

Grade

Suitable for insect cell culture

Names and Identifiers

• Pubchem Sid: 504772354
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/504772354
• Canonical Smiles: CC(C)CC(C(=NC(CCC(=N)O)C(=NC(CC(=O)O)C(=NC(CCCCN)C(=O)O)O)O)O)N=C(C(CCC(=O)O)N=C(C(CC(=O)O)N=C(C(CCC(=O)O)N=C(C(C(C)O)N=C(C(CCC(=N)O)N=C(C(CCC(=N)O)N=C(C(CCC(=N)O)N=C(C(CCC(=O)O)N=C(C(CCC(=O)O)N=C(C(COP(=O)(O)O)N=C(C(CCC(=N)O)N=C(C(CC1=CC=CC=C1)N)O)O)O)O)O)O)O)O)O)O)O)O
• IUPAC Name: 6-amino-2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[(2-amino-1-hydroxy-3-phenylpropylidene)amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1-hydroxy-3-phosphonooxypropylidene]amino]-4-carboxy-1-hydroxybutylidene]amino]-4-carboxy-1-hydroxybutylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1,3-dihydroxybutylidene]amino]-4-carboxy-1-hydroxybutylidene]amino]-3-carboxy-1-hydroxypropylidene]amino]-4-carboxy-1-hydroxybutylidene]amino]-1-hydroxy-4-methylpentylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-3-carboxy-1-hydroxypropylidene]amino]hexanoic acid
• InChIKey: BECPQYXYKAMYBN-UHFFFAOYSA-N
• INCHI: 1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)
• Isomeric SMILES: CC(C)CC(C(=NC(CCC(=N)O)C(=NC(CC(=O)O)C(=NC(CCCCN)C(=O)O)O)O)O)N=C(C(CCC(=O)O)N=C(C(CC(=O)O)N=C(C(CCC(=O)O)N=C(C(C(C)O)N=C(C(CCC(=N)O)N=C(C(CCC(=N)O)N=C(C(CCC(=N)O)N=C(C(CCC(=O)O)N=C(C(CCC(=O)O)N=C(C(COP(=O)(O)O)N=C(C(CCC(=N)O)N=C(C(CC1=CC=CC=C1)N)O)O)O)O)O)O)O)O)O)O)O)O
• WGK Germany: 3
• PubChem CID: 73995022

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic acids and derivatives
    • Class Peptidomimetics
      • Subclass Hybrid peptides

• Kingdom: Organic compounds
• Superclass: Organic acids and derivatives
• Class: Peptidomimetics
• Subclass: Hybrid peptides
• Intermediate Tree Nodes: Not available
• Direct Parent: Hybrid peptides
• Alternative Parents: N-acyl-alpha amino acids Amphetamines and derivatives Amino fatty acids Monoalkyl phosphates Hydroxy fatty acids Aralkylamines Secondary alcohols Amino acids Propargyl-type 1,3-dipolar organic compounds Carboxylic acids Carboximidic acids Carbonyl compounds Hydrocarbon derivatives Monoalkylamines Organic oxides Organopnictogen compounds
• Molecular Framework: Aromatic homomonocyclic compounds
• Substituents: Hybrid peptide - N-acyl-alpha amino acid or derivatives - N-acyl-alpha-amino acid - Alpha-amino acid or derivatives - Amphetamine or derivatives - Amino fatty acid - Aralkylamine - Hydroxy fatty acid - Monoalkyl phosphate - Organic phosphoric acid derivative - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Alkyl phosphate - Phosphoric acid ester - Secondary alcohol - Amino acid - Amino acid or derivatives - Carboximidic acid - Carboximidic acid derivative - Carboxylic acid derivative - Carboxylic acid - Organic 1,3-dipolar compound - Propargyl-type 1,3-dipolar organic compound - Organic oxygen compound - Amine - Organic nitrogen compound - Alcohol - Carbonyl group - Hydrocarbon derivative - Organopnictogen compound - Organic oxide - Primary aliphatic amine - Primary amine - Organooxygen compound - Organonitrogen compound - Aromatic homomonocyclic compound
• Description: This compound belongs to the class of organic compounds known as hybrid peptides. These are compounds containing at least two different types of amino acids (alpha, beta, gamma, delta) linked to each other through a peptide bond.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Chemical and Physical Properties

• Sensitivity: Hygroscopic
• Melt Point(°C): 280℃
• Molecular Weight: 2062.000 g/mol
• XLogP3: -7.100
• Hydrogen Bond Donor Count: 37
• Hydrogen Bond Acceptor Count: 61
• Rotatable Bond Count: 74
• Exact Mass: 2060.82 Da
• Monoisotopic Mass: 2060.82 Da
• Topological Polar Surface Area: 1110.000 Ų
• Heavy Atom Count: 143
• Formal Charge: 0
• Complexity: 4830.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 17
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

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52. Xiaoyun Bi, Zhaoyan Huang, Manzhao Yao, Zuhao Wang, Peng Yu, Can Jiang.  (2024)  Highly conductive rubber-based electrode with a robust wrinkled mesh-like copper coating for stretchable triboelectric nanogenerator.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2024.134786]

53. An-Qi Bi, Bei-Wei Zhu, Ming Du, Chao Wu, Ling Zhang, Xian-Bing Xu.  (2025)  Post-acid modification-enhanced gelation of casein-tamarind seed polysaccharide-based medium internal phase emulsion and its application in 3D printing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39884620] [10.1016/j.ijbiomac.2025.140413]

54. Kangjing Liu, Xiumin Zhang, Ronggang Liu, Wentao Su, Yukun Song, Mingqian Tan.  (2024)  Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38408187] [10.1021/acs.jafc.3c09054]

55. Kangjing Liu, Yu Li, Xu Zhong, Yitong Hou, Siyuan Fei, Entao Chen, Mingqian Tan.  (2024)  Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration.  Food & Function,  15  (12): (6347-6358).  [PMID:38768294] [10.1039/D4FO00673A]

56. Yicheng Ding, Wenjia He, Wangli Dai, Xiaoben Xie, Yibiao Pan, Xiaoling Tang, Renchao Zheng, Xuxia Zhou.  (2024)  Quality and flavor development of solid-state fermented surimi with Actinomucor elegans: A perspective on the impacts of carbon and nitrogen sources.  FOOD CHEMISTRY,      [PMID:38518616] [10.1016/j.foodchem.2024.139053]

57. Ling Zhang, Feng Xiao, Sijie Hu, Anqi Bi, Ming Du, Xianbing Xu.  (2025)  Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions.  FOOD CHEMISTRY,      [PMID:40037040] [10.1016/j.foodchem.2025.143599]

58. Xiaoye Li, Huamin Liu, Yuanyuan Xue, Yanchao Zhu, Juntao Li, Xinyao Li, Shuang Gao.  (2024)  Study on properties of natural latex foam composites modified by corn straw-derived biomass fiber.  POLYMER ENGINEERING AND SCIENCE,      [PMID:] [10.1002/pen.27064]

59. Jia Li, Yuxin Liu, Huanhuan Yang, Luyun Cai, Wenqian Nong, Weiliang Guan.  (2024)  The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport.  Foods,  13  (21): (3472).  [PMID:39517256] [10.3390/foods13213472]

60. Shaopei Jia, Yanfeng Gao, Xiaofei Ma, Yunfei Cao, Quan Huang, Qian Zhang, Zhixin Wang, Yanjie Wang, Yuanyuan Li, Dan Li, Renkai Chang, Yunchao Mu.  (2025)  V-doped Co2P Anchored on the N–P-Doped Three-Dimensional Covalently Cross-Linked Graphene As a Hydrogen Evolution Reaction Catalyst for Alkaline Water/Seawater Splitting.  INORGANIC CHEMISTRY,      [PMID:40106507] [10.1021/acs.inorgchem.4c05537]

61. Anqi Bi, Beiwei Zhu, Ning Cong, Ming Du, Chao Wu, Ling Zhang, Yan Guo, Tingting Cheng, Pei Yu, Xianbing Xu.  (2024)  Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise.  Foods,  14  (1): (36).  [PMID:39796326] [10.3390/foods14010036]

62. Shuai Zhao, Meimei Xu, Chenglong Lin, Weida Zhang, Dan Li, Yusi Peng, Masaki Tanemura, Yong Yang.  (2025)  AI-Driven Comprehensive SERS-LFIA System: Improving Virus Automated Diagnostics Through SERS Image Recognition and Deep Learning.  Biosensors-Basel,  15  (7): (458).  [PMID:40710108] [10.3390/bios15070458]

63. Yi Li, Qian Deng, Zhengtai Chen, Yang Zou, Hanxiao Sun, Yuexue Mai, Kangbo Chen, Lihong Qiu, Zhengwei Mao, Xiaolin Li, Wei Wang, Chenggang Yi.  (2025)  Supramolecular Hydrogel Microneedles Achieve a Three-in-One Antibacterial Wound Treatment.  Advanced Healthcare Materials,      [PMID:40751480] [10.1002/adhm.202503143]

64. Kaixuan Feng, Fei Xin, Shihong Chen, Jiayue Hu, Yu Chen, Zun Gao.  (2025)  A bio-based casein flame retardant synergist for improving phosphorus utilization efficiency: Char-forming behavior and flame retardant mechanism.  POWDER TECHNOLOGY,      [PMID:] [10.1016/j.powtec.2025.121553]

65. Chenglin Zhang, Ya Wang, Qian Zhang, Baolian Liu, Xiupei Yang.  (2025)  Ratiometric fluorescence/colorimetric sensor based on aptamer-regulated dual-functional UiO-66-TCPP for multimodal detection of β-lactoglobulin.  FOOD CHEMISTRY,      [PMID:40939391] [10.1016/j.foodchem.2025.146330]

66. Xiangrong Li, Wanqing Xu, Xianfei Liu, Zhizhi Song, Zheng Li, Zihan Jia.  (2025)  The interaction mechanism of papain and bromelain with apigenin and luteolin in binary and ternary systems.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:40344891] [10.1016/j.saa.2025.126342]

67. Kangjing Liu, Yemeng Shen, Shiguo Chen, Wentao Su, Yukun Song, Mingqian Tan.  (2025)  Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal Degeneration.  ACS Nano,      [PMID:40354567] [10.1021/acsnano.5c01673]

68. Xinrui Zhang, Jun Wang, Man Zhou, Yuanyuan Yu, Ping Wang, Qiang Wang.  (2025)  A “wave-riding” biocatalysis: all-enzyme system toward genuine-green and flexible manufacture of machine-washable dyed wool fabrics.  GREEN CHEMISTRY,      [PMID:] [10.1039/D5GC01614B]

69. Jin-Long Tian, Nuo Wang, Qin-Fu Zhao, Zhi-Huan Zang, Zhi-Ying Li, Zhen-Yu Wang, Ying Zhou, Bao-Ru Yang, Sergey S. Makarov, Anton I. Chudetsky, Liang Wang, Ying He, Bin Li.  (2025)  Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis.  Journal of Advanced Research,      [PMID:40472894] [10.1016/j.jare.2025.05.059]

70. Ran Li, Yuting Zhou, Man Zhou, Ping Wang, Qiang Wang, Yuanyuan Yu.  (2025)  Degrading Natural Armor of Wool: Triple-Synergistic Scale Degradation via Limited Swelling, Disulfide Bond Reduction, and Controlled Proteolysis.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c04547]

71. Shi Chen, Jie Zhu, Jinghan Zeng, Chongjiang Cao, Linyu Nian.  (2025)  Pediatric digestive characteristics and in vitro safety evaluation of dairy-derived amyloid fibrils.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.112147]

72. Xu He, Xiaobo Zhang, Qiuyue Zheng, Jingli Yuan, Jijuan Cao.  (2025)  Two birds with one stone: Dual-functional MXene/WS2/Au NPs heterostructures for Staphylococcus aureus photoelectrochemical assay and broad-spectrum antibacterial properties.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2025.139029]

73. Ping Li, Yuqing Wu, Jiangtao Li, Junxing Lv, Hao Sun, Yalan Li, Fangchao Cheng.  (2025)  Octopus-inspired graphene nanoplatelets@microfibrillated cellulose/natural rubber sponges with high sensitivity and broad response range for all-scale physiological mechanical signals monitoring.  JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY,      [PMID:] [10.1016/j.jmst.2025.10.071]

74. Xinrui Zhang, Jun Wang, Man Zhou, Yuanyuan Yu, Ping Wang, Qiang Wang.  (2025)  Valley-filling and peak-shaving: A dual-effect and controllable enzymatic approach for achieving machine-washability of dyed wool textiles as a sustainable alternative to dry cleaning.  Sustainable Materials and Technologies,      [PMID:] [10.1016/j.susmat.2025.e01780]

75. Ruosi Fang, Tangchao Chen, Gangliang Hu, Runzu Zhu, Xinyu Li, Shuhui Wu, Kai Chen, Chuanchuan Shi, Gongnian Xiao.  (2025)  Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.  Food Chemistry-X,      [PMID:41446586] [10.1016/j.fochx.2025.103363]

76. Zhangyue Shen, Xiuqin Wang, Xianbing Xu, Shengjie Li, Yuanyuan Liu, Yugang Wang, Hairong Sun, Zhenhua Zhu, Jinfeng Pan.  (2026)  High internal phase emulsion stabilized by casein-nanocellulose composite with the aid of ultrasound.  FOOD CHEMISTRY,      [PMID:41643387] [10.1016/j.foodchem.2026.148259]

77. Ling Li, Yanxin Huang, Ruya Tan, Danli Wang, Tinglan Yuan, Gongshuai Song, Hyunbin Seong, Jinyan Gong.  (2026)  High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein–Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41605860] [10.1021/acs.jafc.5c13230]

78. Ruoxi Nie, Somia Yassin Hussain Abdalkarim, Bunan Wu, Haibin Ji, Chaopei Chen, Haicheng Huang, Hou-Yong Yu.  (2026)  Enzyme-programmed cellulose nanocrystal interfaces: Regulating degradation microenvironment and plant growth of polylactic acid films.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:] [10.1016/j.jhazmat.2026.141695]