| 1. Liu Yang, He Xuwei, Lian Zewei, Guo Qian, Chi Jimei, Lin Xiaoxue, Zhang Liyue, Liu Zheng, Liu Yingyuan, Su Meng, Wang Keyu, Ao Qiangguo, Cheng Qingli. (2023) Rapid and sensitive detection of urinary KIM-1 using fully printed photonic crystal microarrays. Nano Research, [PMID:] [10.1007/s12274-023-6335-1] |
| 2. Chaojun Song, Yutao Liu, Jinwei Hu, Yupu Zhu, Zhengjun Ma, Jiayue Xi, Minxuan Cui, Leiqi Ren, Li Fan. (2023) Development of a Gold Nanoparticle-Linked Immunosorbent Assay of Staphylococcal Enterotoxin B Detection with Extremely High Sensitivity by Determination of Gold Atom Content Using Graphite Furnace Atomic Absorption Spectrometry. Pharmaceutics, 15 (5): (1493). [PMID:37242735] [10.3390/pharmaceutics15051493] |
| 3. Ying Wang, Zaiwen Lin, Jiahui Zhu, Jingyuan Liu, Jing Yu, Qi Liu, Rongrong Chen, Ying Li, Jun Wang. (2023) Enhancing adsorption performance and selectivity for uranium by constructing biaxial adsorption sites on eco-friendly bamboo strips. SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2023.123727] |
| 4. Zewei Lian, Tingqing Wu, Huadong Wang, Jimei Chi, Lijun Cheng, Daixi Xie, Xiangyu Pan, Yuming Hu, Zhiyu Tan, Sisi Chen, Xu Yang, Yang Yun, Wei Wu, Chunbao Li, Meng Su, Yanlin Song. (2023) At-Home COVID-19 Rapid Antigen Test Down to 0.03 pg mL−1 of Nucleocapsid Protein. Small, 19 (28): (2301162). [PMID:36988021] [10.1002/smll.202301162] |
| 5. Liangdong Liu, Jingjing Wei, Kin Man Ho, Kwan Yeung Chiu, To Ngai. (2022) Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:36179576] [10.1016/j.jcis.2022.09.106] |
| 6. Xuelin Wei, Juan Dai, Yuwei Du, Lei Liu, Ran Li, Zhiyun Wang, Lijun Wang, YuKun Huang, Pengfei Chen, Zheng Zhou, Xianggui Chen, Xiao Yang, Qin Wang. (2022) Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion. FOOD RESEARCH INTERNATIONAL, [PMID:36192871] [10.1016/j.foodres.2022.111756] |
| 7. Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang. (2022) Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin. FOOD CHEMISTRY, [PMID:35777202] [10.1016/j.foodchem.2022.133580] |
| 8. Wu Zijian, Zhang Liying, Wang Meng, Zang Defeng, Long Haiyong, Weng Ling, Guo Ning, Gao Junguo, Liu Yonghong, Xu Ben Bin. (2024) A wearable ionic hydrogel strain sensor with double cross-linked network for human–machine interface. Advanced Composites and Hybrid Materials, 8 (1): (1-13). [PMID:] [10.1007/s42114-024-01083-2] |
| 9. Yaojin Ge, Hang Liu, Shengfeng Peng, Lei Zhou, David Julian McClements, Wei Liu, Jun Luo. (2024) Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. FOOD CHEMISTRY, [PMID:38781902] [10.1016/j.foodchem.2024.139689] |
| 10. Feng Jiachang, Chen Liuyang, Wang Yan, Zhao Weiguang, Wang Hao, Yan Shaobowen, Liu Jiacheng, Wang He, Wang Qiyang, Han Dianlei. (2025) Preparation of temperature-responsive pickering emulsions for encapsulating compound essential oils and their application in fresh noodle preservation. FOOD CHEMISTRY, [PMID:40086380] [10.1016/j.foodchem.2025.143822] |
| 11. Jiaxin Wang, Wenhua Shang, Shibei Shao, Jialin Zhang, Qiuyang Wu, Min He, Licai Ma, Jianzhong Shen, Zhanhui Wang, Kai Wen. (2024) Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain. FOOD AND AGRICULTURAL IMMUNOLOGY, [PMID:] [10.1080/09540105.2023.2255759] |
| 12. Zishan Gong, Wenhui Wu, Zhifang Liu, Lu Wang, Qiaoyun Guo, Weixiang Zhai, Liang Xu, Yanwen Zhang. (2025) Rapid and Versatile Time-Resolved Fluorescent Immunochromatographic Assay (TRFIA) for the Determination of Heparin-Binding Protein. ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2025.2472223] |
| 13. Zheng Liu, Jimei Chi, Zewei Lian, Yaqi Yang, Lijun Cheng, Xiaoxue Lin, Xuwei He, Xiaojian Ji, Chenxuan Yang, Yunhao Tang, Minzhi Yang, Zhisen Gao, Wang Gu, Haoming An, Qingda Wei, Yanlin Song, Meng Su, Rui Li, Wei Chai. (2024) Rapid differential diagnosis of periprosthetic joint infection by microdroplet reaction on portable biochip and indicator. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.153034] |
| 14. Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang. (2024) Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order. Current Research in Food Science, [PMID:39253722] [10.1016/j.crfs.2024.100821] |
| 15. Tao Zhou, Zhou Liu, Xudong Ma, Chaofeng Cen, Zhangwei Huang, Yi Lu, Tiantian Kong, Cheng Qi. (2024) Thermally-resilient, phase-invertible, ultra-stable all-aqueous compartments by pH-modulated protein colloidal particles. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:38537589] [10.1016/j.jcis.2024.03.155] |
| 16. Jiayan Lu, Yunyan Hua, Mengjia Guo, Laixue Ni, Yuling Cai, Yungang Cao, Longfeng Wang, Weiwei Li. (2025) Encapsulation of cinnamaldehyde with protein-based nanoemulsions for strawberry preservation: Influence of protein types. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2025.101571] |
| 17. Yi Gao, Xiaoqing Li, Youfa Xie, Xin Huang, Ce Cheng, David Julian McClements, Lu Zhang, Xing Chen, Liqiang Zou, Liu Wei. (2022) Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability. FOOD RESEARCH INTERNATIONAL, [PMID:36461379] [10.1016/j.foodres.2022.112205] |
| 18. Yanchen Wang, Gang Yu, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Jiamei Wang, Guanghua Xia. (2025) Effects of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117580] |
| 19. Deyin Wang, Weixiang Zhai, Wenli Jing, Shuo Zhang, Zishan Gong, Liyan Zhang, Liang Xu. (2024) Preparation and Application of Time-Resolved Fluorescent Nanospheres (TRFNs) for Immunochromatography of Ferritin. ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2024.2349793] |
| 20. Wenjing Lei, Liangwen Hao, Han Qiu, Kexin Bian, Tianming Cui, Weiwei Zeng, Yu Zhang, Weitao Yang, Bingbo Zhang. (2024) Quantum-Dot-Encoded Beads-Enhanced CRISPR/Cas-Based Lateral-Flow Assay for the Amplification-Free, Sensitive, and Rapid Detection of Nucleic Acids in Breast Cancer. ACS Applied Materials & Interfaces, [PMID:39145508] [10.1021/acsami.4c05388] |
| 21. Zhengyang Wu, Songbai Liu. (2025) Novel Phytosteryl-Ester-Based Mozafari Preparation of Liposomes and Layer-by-Layer Coating. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00121] |
| 22. Xiquan Ding, Qian Du, Fei Gao, Long Chen, Tingyu Wang, Fangyuan Chen, Zhanghua Zeng, Yan Wang, Haixin Cui, Bo Cui. (2025) Multiresponsive Zein Nanospheres for Avermectin B2 Delivery: Enhancing Root-Knot Nematode Control and Safety to Nontarget Organisms. ACS Nano, [PMID:40228096] [10.1021/acsnano.4c18103] |
| 23. Boshan Shi, Gang Chen, Maolin Tu, Chao Zhao, Chao Liu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu. (2025) Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability. FOOD CHEMISTRY, [PMID:40409080] [10.1016/j.foodchem.2025.144778] |
| 24. Hongfei Du, Huang Zhang, Zixin Zhang, Zihan Yuan, Maiquan Li, Lei Zhou, Yan Liu, Aihua Lou, Mei Li, Ye Jiao, Qingwu Shen, Chaoyi Xue, Wei Quan, Lan Mo. (2025) Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs. FOOD CHEMISTRY, [PMID:40393229] [10.1016/j.foodchem.2025.144766] |
| 25. Xuelian Wu, Zewei Lian, Zhiyu Tan, Yaqun Yu, Tong Ren, Hua Shen, Jie Zhang, Shengli Jiang, Yundai Chen, Meng Su, Nan Cheng. (2025) Cardiac troponin detection in one drop of saliva or urine for 10-minute assessment of acute myocardial infarction. Materials Horizons, [PMID:40557427] [10.1039/D5MH00525F] |
| 26. Xue Guo, Jiaying Yao, Jingshun Zhang, Qian Wu, Lingyi Liu, Lianliang Liu. (2025) The binding mechanisms of oat flavonoids and sodium caseinate and their anti-glycation effect: spectroscopy, chromatography, and molecular docking study. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107058] |
| 27. Xuwei He, Yabin Zhang, Jing Chen, Mengkun Li, Hongyu Chen, Xiaohua Wang, Zhiying Wang, Jie Zhang, Zhen Wu, Qingli Cheng, Meng Su, Ling Chen, Yang Liu, Qiangguo Ao. (2025) Photonic Crystal Microarray–Assisted Point-of-Care Testing for Rapid and Convenient Detection of Microalbuminuria. ACS Omega, [PMID:41244411] [10.1021/acsomega.5c06208] |
| 28. Long Chen, Huahui Ren, Liang Li, Jihao Zuo, Jinting Cai, Ying Li, Huayao Chen, Li Hao, Hongjun Zhou, Zhanghua Zeng, Xinhua Zhou. (2025) Enzymatically degradable pesticide microcapsules fabricated from zein nanoparticle-stabilized Pickering emulsions for enhanced safety and prolonged crop protection. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.170947] |
| 29. Lingyan Kang, Tao Xu, Zhimeng Fan, Yiqi Li, Ye Tian. (2025) Self-enhancing triplex lateral flow assay for simultaneous detection of influenza A, influenza B, and SARS-CoV-2. TALANTA, [PMID:41385880] [10.1016/j.talanta.2025.129228] |
| 30. Yehui Liang, Ruize Pan, Nian Liu, Xinggang Ni, Yan Yang, ZeYuan Deng, Jing Li. (2025) Multilayer assembled MFGM mimetics improve digestive fate of human milk structural lipids. FOOD RESEARCH INTERNATIONAL, [PMID:41539782] [10.1016/j.foodres.2025.118055] |
| 31. Yicheng Liu, Yingxu Fang, Xiang Zou, Yujia Jiang, Lingzhu Yu, Yao Wu. (2026) Water state manipulation and dynamic network construction synergistically enabled robust and durable hydrogels for advanced wearable sensing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.172536] |
| 32. Tingting Yu, Xiaolin Qiu, Mónica Delgado, Ana Lázaro, Yang Hu. (2026) Polysaccharide–protein complex-stabilized Pickering phase change material emulsions for low-temperature thermal energy storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41643960] [10.1016/j.ijbiomac.2026.150706] |
| 33. Yu Fu, Jingjie Xie, Minwei Xu, Jiang Jiang. (2026) Foam formation facilitation and structural reinforcement in whipped cream: a synergistic strategy using aquafaba and herbal aqueous extracts. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2026.112538] |
| 34. Kun Ma, Zicheng Liu, Senchao Chai, Qingxian Fang, Ruifan Xu, Wenrong Zhu, Yu Liu, Tong Zhang, Zhaoming Guo, Changhao Cui, Jianqiang Xu, Shigang Guo, Yang Chen. (2026) Dual-targeting zein janus nanoparticles reprogram tumor-associated macrophages for enhanced glioblastoma therapy. Nanomedicine-Nanotechnology Biology and Medicine, [PMID:] [10.1016/j.nano.2026.102936] |
| 35. Xiaoxiao Wei, Lulu Zhu, Jiaxin Zhang, Yi Wu, Lanlan Cheng, Yan Yu, Jianhua Xie, Mingyue Shen. (2026) Impact of ingredient composition and micronutrient interactions on Maillard reaction product in ready-to-feed liquid formula. FOOD RESEARCH INTERNATIONAL, [PMID:] [10.1016/j.foodres.2026.119397] |
| 36. Wang Yijie, Zhang Yue, Li Ting, Chen Chang, Wang Qimeng, Chen Feipeng, Guo Wei, Li Chunbao, Deshpande Siddharth, Shum Ho Cheung, van der Gucht Jasper, Dijksman Joshua A., de Vries Renko, Li Xiufeng, Dong Weifu. (2026) Silk-Inspired Design and Manufacturing of Robust Plantymers. Nature Communications, [PMID:] [10.1038/s41467-026-72645-9] |