Choline Oxidase (CODA), CAS No.9028-67-5

CAS: 9028-67-5 Cat. No.: C774081 Numero EC: 232-840-0 PubChem CID: 168009869

GRADE & PURITY Bioactive, Recombinant, EnzymoPure™, Lyophilized powder, ≥5 U/mg enzyme powder; ≥15 U/mg protein

Accession #

Q7X2H8

Bioactivity

≥5 U/mg enzyme powder; ≥15 U/mg protein

Panoramica

Source: Microorganism	 
Isoelectric point:  5.1	 
Michaelis constant: 5.5×10-5 M (Choline)	 
Optimum pH: 7.0~8.5	Fig. 1
Optimum temperature: 55℃	Fig. 3
pH Stability: 5.0~9.0 (25℃, 20hr)	Fig. 2
Thermal stability: <55℃ (pH 8.0, 15min)	Fig. 4
Inhibitors: Co2+, Cu2+, Fe3+, Mn2+, Ni2+, Zn2+, BME, NEM, Proclin, SDS, Triton X-100	&nbsp;
Effect of various chemicals:	Table 1

Reaction:

Specifications

Product Name

Choline Oxidase (CODA), CAS No.9028-67-5

Grado

Bioactive, Lyophilized powder, Recombinant, EnzymoPure™

Specifiche e purezza

Bioactive, Recombinant, EnzymoPure™, Lyophilized powder, ≥5 U/mg enzyme powder; ≥15 U/mg protein

Bioattività

≥5 U/mg enzyme powder; ≥15 U/mg protein

Numero d'ordine

Q7X2H8

Peso molecolare previsto

61 kDa (SDS-PAGE)

CAS

9028-67-5

Numero della Commissione Enzimi

EC 1.1.3.17

Tipo di molecola

Enzima

Stoccaggio e spedizione

Concentrazione

≥5 U/mg enzyme powder; ≥15 U/mg protein

Condizioni di conservazione di stoccaggio

Protected from light,Store at -20°C,Desiccated,Avoid repeated freezing and thawing

Spedito in

Ice chest + Ice pads

Stabilità e conservazione

Store at -20℃ for 1 years. Avoid freeze/thaw cycle. Store in the dark. Desiccated.

Definizione dell'unità

One unit will oxidate one micromole of choline per min at pH 8.0 at 37℃.