Dextranase - EnzymoPure™,Derived from Penicillium genus, lyophilized powder, 10-25 units/mg solid , CAS No.9025-70-1

CAS: 9025-70-1 Cat. No.: D755076 Numero EC: 232-803-9 PubChem CID: 135273372

GRADE & PURITY EnzymoPure™, Derived from Penicillium genus, lyophilized powder, 10-25 units/mg solid

Storage

Store at 2-8°C

Shipped In

Wet ice

Panoramica

Dextranase from Penicillium sp. has been used in a study to assess a new method of synthesizing biopolymeric affinity ligands. Dextranase from Penicillium sp. Has also been used in a study to investigate the cloning and sequencing of a dextranase-encoding cDNA from Penicillium minioluteum. Dextranase has been used for the hydrolysis of carbohydate polymers, during the study of polysaccharide synthesis by Phanerochaete chrysosporium. It has also been used in the synthesis of new enzymatically degradable thermo-responsive nanogels.

Specifications

Specifiche e purezza

EnzymoPure™,Derived from Penicillium genus, lyophilized powder, 10-25 units/mg solid

Meccanismi biochimici e fisiologici

An endodextranase that hydrolyzes α-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production. They increase viscosity of the flow and decrease industrial recovery.

Condizioni di conservazione di stoccaggio

Store at 2-8°C

Spedito in

Wet ice

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Grado

EnzymoPure™

Nomi e identificatori

• Numero della Commissione Enzimi: 3.2.1.11(BRENDA,IUBMB)
• PubChem CID: 135273372

Riferimenti

1. Jiaqi Qiu, Siyuan Xiang, Miyao Sun, Mingqian Tan.  (2023)  Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37978937] [10.1021/acs.jafc.3c05898]

2. Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan.  (2024)  Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:38955023] [10.1016/j.ijfoodmicro.2024.110809]

3. Zhaojia Liang, Le Zhang, Nihang Dong, Yuanchen Lan, Quanli Li, Hai Ming Wong.  (2026)  Dextranase-loaded pH and near-infrared dual-responsive Cu2O-embedded mesoporous organosilica nanoparticles for biofilm disruption and microecology-friendly caries prevention.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.181283]