Reagent Grade Reagent Grade for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Isomeric SMILES | CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCCCCCCCCCC.[Na+] |
|---|---|
| WGK Germany | 3 |
| Molecular Weight | 744.95 |
| Reaxy-Rn | 9249367 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9249367&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Chu Wang, Chenxi Hou, Jiayou Pu, Siyu Li, Shiao Luo, Xiaofeng Han, Xiaolin Lu. (2023) Differentiating Two Adsorption Modes of Membrane-Bound Antimicrobial Peptides via Sum Frequency Generation. LANGMUIR, [PMID:37417367] [10.1021/acs.langmuir.3c01117] |
| 2. Ruicheng Xu, Jing Tang, Roja Hadianamrei, Suyu Liu, Songwei Lv, Rongrong You, Fang Pan, Peng Zhang, Nan Wang, Zhiqiang Cai, Xiubo Zhao. (2023) Antifungal activity of designed α-helical antimicrobial peptides. Biomaterials Science, 11 (8): (2845-2859). [PMID:36857655] [10.1039/D2BM01797K] |
| 3. Fang Pan, Yueping Li, Yujie Ding, Songwei Lv, Rongrong You, Roja Hadianamrei, Mhd Anas Tomeh, Xiubo Zhao. (2022) Anticancer effect of rationally designed α-helical amphiphilic peptides. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:36174494] [10.1016/j.colsurfb.2022.112841] |
| 4. Songwei Lv, Jingfang Wang, Rongrong You, Suyu Liu, Yujie Ding, Roja Hadianamrei, Mhd Anas Tomeh, Fang Pan, Zhiqiang Cai, Xiubo Zhao. (2022) Highly selective performance of rationally designed antimicrobial peptides based on ponericin-W1. Biomaterials Science, 10 (17): (4848-4865). [PMID:35861280] [10.1039/D2BM00744D] |
| 5. Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li. (2019) Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2019.105263] |
| 6. Shuang Cui, Bo Wang, Zheng Zhou, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin. (2024) Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea). Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105113] |
| 7. Zheng Zhou, Guoan Jing, Liang Wang, Shuang Cui, Lei Qin, Xuhui Huang. (2025) Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation. FOOD CHEMISTRY, [PMID:39933354] [10.1016/j.foodchem.2025.143185] |
| 8. Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin. (2024) Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods, 13 (2): (226). [PMID:38254527] [10.3390/foods13020226] |
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